news & events
20 Restaurants Coming in 2017
Greenville on New York Times List
New York Post Features Greenville
TOWN Magazine Interview with Chef Kramer
Greenville Journal Can't Wait
A reporter from Dallas wrote a wonderful article about Greenville’s ever evolving food scene and spoke with Chef Kramer during her visit.
Chef Kramer has opened the Best New Restaurant in America twice since 2009, and with Jianna he is planning to bring that same level of quality to an approachable Italian eatery downtown.
Charleston’s Eater website wrote a Coming Attractions feature on Jianna, highlighting Chef Kramer’s plans as well as his past success.
With nice illustrations of our new location, the Upstate Business Journal introduced Jianna to the business community.
Knowing that we’re always cooking something up at Table 301, the Greenville News was not surprised to learn about the new member of the family opening in 2017.
In celebration of this Grand Tour event, Jianna will have a Wednesday night regional pasta feature and wine special.
Join us for the kick off of M. Judson Bookstore's new "Lunch & Lit series" with a lovely afternoon at Jianna on Thursday, March 29th with 100 Things To Do In Charleston Before You Die, by Lynn [...]
Join us on March 7, 2018 to CELEBRATE our one year anniversary and enjoy some AMAZING promotions we will be offering for the evening....
Join us as Greenville chefs Michael Kramer (Jianna), Nick Graves (Restaurant 17) and Jason Scholz (Stella’s Southern Bistro/Stella’s Southern Brasserie) collaborate for an evening of food and [...]
Jianna | 600 South Main St. 2nd Floor Greenville, SC 29601 | 864.720.2200
Table 301 Restaurant Group | firstname.lastname@example.org
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