Chef Michael Kramer grew up surfing the California coast. He also became an amateur cyclist who was very disciplined and focused in his training. When Kramer moved into the culinary world he brought the same passion and focus to his work in the kitchen.
As a teenager, Chef Kramer got his first taste of the culinary world when he landed a job at a restaurant to pay for his surfing hobby. He didn’t choose to become a chef until college when he attended and graduated from the California Culinary Academy in San Francisco.
Chef Kramer spent his apprenticeship at La Folie restaurant under legendary French Chef Roland Passot where he learned essential cooking techniques, butchery, and, most importantly, seasoning. After graduation, he returned to his hometown to work at Wolfgang Puck’s Spago in Los Angeles.
From there, he moved to the famed Mansion on Turtle Creek in Dallas under celebrity chef Dean Fearing until he was recruited to be the Executive Chef at McCrady’s in Charleston, SC.
At McCrady’s, Chef Kramer’s work earned national acclaim, including the AAA 4-Diamond Award, inclusion as one of Esquire Magazine’s “Best New Restaurants” and Charleston Post and Courier’s “Restaurant of the Year.”
In 2007, Chef Kramer moved to Houston to take over as Executive Chef of Hotel Icon and the award-winning Voice Restaurant, again gaining national acclaim with numerous awards and accolades, including another coveted slot as one of Esquire Magazine’s “Best New Restaurants” and selection as one of Travel and Leisure Magazine’s “50 Best New Restaurants in America.”
In April 2013, Chef Kramer moved to Greenville, SC, to take a position with Table 301 Restaurant Group following his tenure as Executive Chef for the Compass Group in Houston. At Table 301, Chef Kramer works in culinary operations and helps execute strategies and new restaurant concepts for the company. As of February, 2017, he took over the helm of Jianna.
Chef Kramer is asked regularly to participate at culinary events and festivals around the country. He has most recently been a guest chef in events such as Chefs & Champagne, Charleston Wine + Food Festival, Atlanta Food and Wine Festival, euphoria food, wine and music festival, the Kentucky Derby, the Cincinnati Food and Wine Festival, among many others.
At home in Greenville, he enjoys spending time with his son, Evan, as well as riding and racing bikes whenever possible.
General Manager Christopher Gemmill began developing his passion for hospitality at 16, working every position in the industry.
From curating cocktail and wine lists to menu development, over the last 20 years he has developed an eye for detail and a love for creating the best experience for his guests. After helping develop Eliza Ann’s inside Waterline Marina Resort and Beach Club, an Autograph Collection hotel by Marriot in Florida, Christopher moved to Greenville SC with his family to join Table 301. Christopher also hold a Level Two WSET Sommelier Certification.