Greenville on New York Times List

Greenville was name one of “52 Places to go in 2017” by the New York Times in January, due to our incredible culture of food, including Chef Kramer’s Jianna.

Due to unforeseen circumstances, we will be closing down this week. 

We were informed recently that a few of our team members tested positive for COVID-19.  We have been practicing social distancing, wearing masks and operated at a limited capacity in our dining room and bar. 

But this pandemic is not over. 

The safety of our guests and our team is the most important. 

We want to take the proper precautions this week to quarantine. 

We will reopen on Tuesday, April 13th for normal dinner service.

Thank you for your support and understanding,

Chef Michael Kramer & Andrea Ciavardini