Greenville on New York Times List

Greenville was name one of “52 Places to go in 2017” by the New York Times in January, due to our incredible culture of food, including Chef Kramer’s Jianna.


We are grateful for all the support over the last eight weeks.  We are taking reservations for limited indoor and balcony seating as of today.  This includes any bar seating as well.  We cannot accept walk-ins at the time so please call the restaurant to make a reservation. There is a two hour time limit on all reservations so we can accommodate as many of our loyal guests right now.

Should you not be ready to dine in with us, curbside pick up is still available.  Our full dinner/lunch menus are available online, as well as our curbside only FAMILY MEALS for 4.

Safety and Sanitation in our restaurant has always been a top priority, but now more than ever our focus is to train our team to make your feel safe, while having that "true" JIANNA experience.

All our best,
Chef Michael Kramer & Andrea Ciavardini