menu

House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take out.

Starters

Prosciutto  12
San Daniele, 24 Month

Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread

Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta

Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing

North Carolina Burrata 14
Winter Conserva, Arugula,  Parmesan Crisp, Olive Oil

Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary

Ricotta Stuffed ‘Caramels’ 14
Mushrooms, Truffles, Herbs, Montasio

Smoked Mozzarella Agnolotti 14
Prosciutto, Butternut Squash, Amaretti, Sage

Roasted Cauliflower 14
Black Garlic Cavatelli, Golden Raisins, Ricotta Mousse, Watercress

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Wagyu Beef Carpaccio   14
Roasted Pears, Pickled Shallots, Watercress, Black Pepper Aioli

 

Pasta

Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano

Campanelle  24
Rock Shrimp, Leeks, Preserved Lemon, Black Truffle Cream

Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake

Strozzapreti 24
Braised Beef, Winter Roots, Ricotta Salata, Pickled Shallots

Large Plates

Bavette Steak Tagliata* 30
Potato, Crimini Mushrooms, Kale, Salsa Verde

Duck Leg Confit 29
Scarlet Runner Beans, Baby Carrots, Mustard Fruit, Celery Root, Kale

Bourbon Brined Pork Chop* 30
Purple Sweet Potato Puree, Brussels, Baby Carrots, Winter Mostarda

Pan Roasted Grouper  32
Pancetta, Purple Sweet Potato, Carrot Puree, Citrus Gremolata

Accompaniments

Purple Sweet Potatoes 7
Prosciutto, Maple, Spiced Crema

Roasted Brussels Sprouts 7
Guanciale, Cherry, Hazelnuts, Shallots

Meatballs   6
Sugo, Breadcrumbs, Grana Padano

Mixed Mushrooms 7
Garlic, Smoked Butter, Hazelnuts

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.

FOR THE TABLE

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

Italian Cheeses  15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread

North Carolina Burrata 14
Winter Conserva, Arugula, Parmesan Crisp, Olive Oil

Marinated Olives  7
Lemon, Rosemary

SANDWICHES 

Sicilian Cheesesteak 14
Onions, Peppers, Mushrooms, Fontina

Fig & Coppa 12
Salami, Prosciutto, Arugula, Balsamic Dressing

Mortadella Club 12
Smoked Bacon, Soppresata, Tomato, Basil Aioli, Arugula

Italian Meat Trio 14
Arugula, Olive, Tomato, Fontina

Pepperoni Melt 14
Roasted Peppers, Mozzarella, Kale, Spicy Aioli

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Italian Grilled Chicken 14
Baby Greens, Sweet Peppers, Sour Cherries, Garlic Croutons, Shallot- Balsamic Dressing

Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing

Large Plates

Spaghetti  TBG  14
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Mint Pesto Marinated Shrimp 16
Fregula, French Beans, Zucchini, Chili-Basil Aioli

Chicken Piccata 16
Spagetti, Lemon, Capers, Parsley

Lumache 16
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

Italian Cheeses  15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread

North Carolina Burrata 14
Seasonal Conserva, Arugula, Parmesan Crisp, Olive Oil

Marinated Olives  7
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil

Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing

Meatballs   6

Spaghetti  TBG  18
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
botanist gin, campari, carpano antica sweet vermouth

BellaVardier   13
elijah craig bourbon, contratto bitter, contratto rosso

Mistaken Negroni 12
campari, blood orange vermouth, prosecco

Seasonal Cocktails

J.P.P  12
roku gin, aperol, amaro nonino, lemon

Respect Your Elders 13
empress gin, st.elder, rosemary

The Fellini  11
suntory japanse whiskey, disaronno, antica carpano, scotch rinse

WINES BY THE GLASS

Prosecco & Sparkling

2017 VINO, Charles Smith 10/40
moscato, washington

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Tullia, Brut Rosé, Treviso DOC 11/44
chardonnay, pinot noir, veneto, italy

NV Cantina del Taburno, ‘Folius’ 13/52
falanghina, veneto, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy

White

2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy

2019 Umani Ronchi, ‘CaSal di Serra’ 13/52
verdicchio, marche, italy

2019 Donnafugata, ‘Anthilia’ 11/44
cattaratto, sicily, italy

2019 Malvira, Roero, DOCG 11/44
arneis, piedmont, italy

2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy

2020 Michele Chiarlo, ‘Rovereto’, Gavi di Gavi 12/48
cortese, piedmont, italy

2018 Marco Cecchini 12/48
tocai friulano, friuli, italy

2020 Felsina, ‘Pepestrino’ 10/40
trebbiano, chardonnay, sauvignon blanc, tuscany, italy

2019 Marchesi Antinori, ‘Bramito’ 15/60
chardonnay, umbria, italy

Rosé

2020 Le Morette, Chiaretto Classico 11/44
corvina, rondinella, molinara, veneto, italy

2020 Cantine Barbera, ‘La Bambina’ 12/48
nero d’avola, sicily, italy

Red

2019 La Palazetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy

2019 Sobrero, Langhe 15/60
nebbiolo, piedmont, italy

2019 Bindi Sergardi, ‘La Boncia’ Chianti 11/44
sangiovese, tuscany, italy

2018 Tenuta Santa Maria, ‘Pragal’ 12/48
corvina, merlot, syrah, veneto, italy

2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy

2018 Leda, ‘Truffle Hunter,’, Barbera d’Asti 12/48
barbera, piedmont, italy

2018 Donnafugata, ‘Sedàra’ 12/48
nero d’avola, cabernet sauvignon, merlot, syrah, sicily, italy

2019 Tenuta Sassoregale, Maremma 11/44
sangiovese, tuscany, italy

2018 PollÙce, Cincinnato 10/40
nero buono, lazio, italy

2019 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2018 Tenuta di Salviano, ‘Turlo’ 12/48
sangiovese, cabernet sauvignon, merlot, umbria, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

Sparkling

2016 Ferrari, ‘Perle’ 75
chardonnay, trentino-alto adige, italy

NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy

2016 Ca’del Bosco,’Saten,’ Franciacorta 125
chardonnay, pinot bianco, pinot nero, lombardy, italy

2014 Barone Pizzini, ‘Saten’, Franciacorta 105
chardonnay, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy

BY THE BOTTLE
White

2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy

2019 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy

2019 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy

2020 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california

2019 Benanti, Etna Bianco 60
carricante, sicily, italy

2019 Segno Librandi, Ciro DOC 40
greco bianco, campania, italy

2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california

2019 Mitja Sirk 56
tocai friulano, friuli, italy

2014 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy

2017 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, friuli, italy

2018 Arnot-Roberts, ‘Vare Vineyard’ 90
ribolla gialla, napa valley, california

2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy

2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2018 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy

2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy

2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy

BY THE BOTTLE
Rosé & Other Unique Whites

2020 La Spinetta, ‘il Rosé di Cassanova 48
sangiovese, prugnolo gentile, tuscany, italy

2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy

2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

BY THE BOTTLE
Red

2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

2016 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy

2019 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy

2017 Foppiano Vineyards 65
pinot noir, russian river valley, california

2017 Benanti, Etna Rosso 66
nerello mascalese, nerello cappuccio, sicily, italy

2017 G.D. Vajra, Langhe 58
pinot nero, piedmont, italy

2017 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy

2018 Podere Lecci e Brocchi 65
sangiovese, canaiolo, colorino, tuscany, italy

2018 Donnafugta, ‘Floramundi’ 54
nero d’avola, frappato, sicily, italy

2015 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2017 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy

2017 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy

2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy

2018 Vietti ‘Trevigne’ 60
barbera, piedmont, italy

BY THE BOTTLE (cont.)

RED

2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy

2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington

2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2017 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy

2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy

2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy

2017 Cantine Barbera, ‘Ciàtu’, Menfi 60
alicante, sicily, italy

2015 Piero Busso, ‘Mondino’, Barbaresco 115
nebbiolo, piedmont, italy

2016 Beni di Batasiolo, Barolo 98
nebbiolo, piedmont, italy

2006 Grasso Fratelli, ‘Vallegrande’, Barberesco 120
nebbiolo, piedmont, italy

2017 Maurizio Zanella 200
cabernet sauvignon, merlot, cabernet franc, lombardy, italy

2014 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy

2018 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2019 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2019 Tua Rita, Rosso dei Notri 52
merlot, cabernet sauvignon, syrah, tuscany, italy

2018 Podere Sapaio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy

2015 Carpineto, ‘Farnito’ 84
cabernet sauvignon, tuscany, italy

2015 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2016 Gianfranco Alessandria, Barolo 98
nebbiolo, piedmont, italy

2017 G.D. Vajra, ‘Albe’, Barolo 90
nebbiolo, piedmont, italy

2016 Paolo Conterno, ‘Riva del Bric’, Barolo 112
nebbiolo, piedmont, italy

2016 Ettore Germano, Serralunga d’Alba, Barolo 96
nebbiolo, piedmont, italy

2016 Casanovina Montosoli, Brunello di Montalcino 360
sangiovese, tuscany, italy

2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy

2016 Arnaldo Caprai, Montefalco Rosso 60
sangiovese, sagrantino, merlot, umbria, italy

04/05/06 Oddero, Bussia/Brunate, Barolo 335
nebbiolo, piedmont, italy

2016 Attilio Ghisolfi, Bussia, Barolo 125
nebbiolo, piedmont, italy

2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy

2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2013 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy

2016 Fattoria La Rivolta, del Taburno 60
aglianico, campania, italy

2017 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy

2013 Tezza, ‘Brolo delle Giare’, Amarone Riserva 130
corvina, rondinella, oseleta, veneto, italy

2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy

2016 La Giaretta, ‘il Quadretti’, Amarone della Valpolicella 120
corvina, rondinella, molinara, veneto, italy

2015 San Felice, ‘il Grigio’ Chinati, Gran Selezione 125
sangiovese, tuscany, italy

2012 Montevetrano, Colli di Salerno 140
cabernet sauvignon, aglianico, merlot, campania, italy

Updated 12/30/2021

 16 oz DRAFT BEER

Peroni Nastro Azzuro 5
bergamo, italy

Fatty’s Beer Works, ‘High Style”, Italian Pilsner  8
charleston, south carolina

Edmund’s Oast, ‘Bound By Time’ 9
charleston, south carolina

Munkle Brewing Company, ‘Silver Shoes’, Stout
charleston, south carolina

CANNED & BOTTLED

Budlight 5
st louis,missori

Michelob Ultra 5
st louis, missori

Athletic Brewing Company, ‘Upside Dawn’ Non-Alcoholic 5
straford, connecticut

Stella Artois 6
leuven, belguim

Wisearce ‘Tiny Bomb’ 6
memphis, tennessee

Wisearce ‘Ananda’ 6
memphis, tennessee

Westbrook ‘White Thai’ 6
charleston, south carolina

Blackberry Farm Saison 6
walland, tennessee

Scofflaw Brewing, P.O.G Basement IPA 6
atlanta, georgia

Original Sin Dry Cider 6
hudson valley, new york

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Baladin ‘Torrente’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…

Dessert

Salted Caramel Semifreddo   9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Reccomends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Chocolate Espresso Budino  9
Whipped Crema, Hazelnut Biscotto Crumb

Sommelier Reccomends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy

Apple Cinnamon Cake 9
Apple Coulis, Maple Pecan Crumb, Rum Coconut Sorbetto

Sommelier Reccomends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy

Cannoli Piccoli 6
Peanut Butter- Ricotta Mousse, Peanuts, Chocolate

Sommelier Reccomends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina

Coffee

Espresso / Double

Cappuccino

Latte

Apertivos/Digestivos

Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7

Grappa

Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14

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