menu

House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take-out or curbside pick up.

Starters

Prosciutto  12
Di Parma, 24 Month

North Carolina Burrata 15
Frisée, Basil, Crouton, Balsamic Vinaigrette, Pomegranate Gremolata

Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta

Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Pickled Pear Salad 12
Endive, Radicchio, Grana Padano, Almond Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Boar Shank Rotolo 16
Maitake, Sweet Potato Puree, Pistachio, Vincotto

Honey Glazed Sweet Potato 14
Pearl Onions, Calabrian Chili Crema, Ricotta Salata, Breadcrumbs

Lemon Ricotta Agnolotti 14
Pancetta, Garlic, Shiitake Mushrooms, Basil Pesto

Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Tuna Crudo  15
Cucumbers, Orange Supremes, Pickled Fresnos, Lime Vinaigrette

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Pasta

Spaghetti TBG 22
Garlic, Roast Tomatoes, Basil, Grana Padano

Fusilli 26
Beef Short Rib Ragu, Haricots Verts, Pearl Onion, Pickled Fresnos, Breadcrumbs

Conchiglie al Nero de Sepia 26
Florida Rock Shrimp, Charred Broccolini, XO Sauce, Preserved Lemon

Rigatoni 26
Braised Chicken Ragu, Spinach, Garlic, Piquillo Pepper Sauce

Large Plates

Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde

Hickory Smoked Duck Breast 34
Parsnip Puree, Shiitake Mushroom, Pearl Onion, Cherry Agrodolce

Grilled Heritage Pork Chop 32
Romanesco, Swiss Chard, Horseradish, Cherry Agrodolce

Pan Roasted Grouper 34
Duck Fat Potato, Leeks, White Wine Sauce, Gremolata

Accompaniments

Mustard Glazed Potatoes 8
Prosciutto, Soft Herbs, Garlic Breadcrumbs

Sauteed Mushrooms 8
Garlic, Shallots, Fine Herbs, Crumbled Pecorino

Meatballs 8
Sugo, Breadcrumbs, Grana Padano

Roasted Brussels Sprouts 8
Vincotto, Truffle Ricotta, Hazelnuts

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.

FOR THE TABLE

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Frisée, Basil, Crouton, Balsamic Vinaigrette, Pomegranate Gremolata

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt

SANDWICHES 

Grilled Chicken 14
Fontina, Bacon, Piquillo Peppers, Garlic Aioli, Red Onion Conserva

Italian ‘Cuban’ 14
Shaved Pork, Prosciutto, Fontina, Mustard, Pickles

Italian Meat Duo 14
Mortadella, Prosciutto, Sundried Tomato Conserva, Spinach, Shaved Grana Padano

Pepperoni Club 14
Salumi, Smoked Bacon, Fontina, Frisée, Tomato, Balsamic Shallots, Basil Aioli

 

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Italian Grilled Chicken 16
Baby Greens, Dried Cranberry, Crumbled Gorgonzola, Shaved Fennel, Hazelnuts, Lemon-Sherry Vinaigrette

Pickled Pear Salad 12
Endive, Radicchio, Grana Padano, Almond Vinaigrette

Large Plates

Spaghetti TBG  16
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Shrimp Piccata 18
Spaghetti, Capers, Lemon, Parsley

Lumache Bolognese 18
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Tuscan Sausage  17
Cannellini Beans, Broccolini, Tomatoes, Garlic Toast

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Frisée, Basil, Crouton, Balsamic Vinaigrette, Pomegranate Gremolata

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt

Pickled Pear Salad 12
Endive, Radicchio, Grana Padano, Almond Vinaigrette

Meatballs   8

Spaghetti  TBG  20
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28
West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
conniption navy strength gin, campari, carpano antica sweet vermouth

The Prole 14
barstown bourbon, contratto bitter, cocchi vermouth di torino

Princess Elena  12
aperol, monetenegro amaro, conti di buscareto spumanti rose

Apple of My Rye 13
rittenhouse rye, nonino amaro, spiced apple cider, walnut bitters

Seasonal Cocktails

Colpire il Pavimento 12
hilton head solera rum, averna amaro, orange cordial

North Meets South 13
del maguey mezcal, four roses bourbon, black cherry, lime

Piccante Paisano 13
casa amigos anejo, pama liqueur, cappelletti, grapefruit, hellfire bitters

Farfalla 14
conniption kinship gin, pamplemousse, creme de violet

Pera Spinosa 12
ginger, prickly pear, mommenpop meyer lemon, lini 910 lambrusca rose

Our wine list is hand picked using our
relationships with our importers & distributors.

Our wines are all Italian Varietal or
Italian Influenced. We source from small producers & true farmers,
that are passionate,
family owned & operated.

Most of our wines are of limited
production & some are exclusive to Jianna.

We pride ourselves & are grateful to support these families. Chef/Owner Michael Kramer & General Manager/Sommelier, Andrea Royko have had the pleasure & joy to visit many of these producers.

Salute!

WINES BY THE GLASS

Prosecco & Sparkling

2021 Luca Bosio, Moscato d’Asti 11/44
moscato, piedmont, italy

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy

NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco, emilia-romagna, italy

White

2021 Zuani, ‘Sodevo’ 13/52
pinot grigio,friuli, italy

2021 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy

2022 Poderi dal Nespoli 12/48
pagadebit, emilia-romagna, italy

2020 Rocca di Montemassi, ‘Calasole’ 12/48
vermentino, tuscany, italy

2022 Produttori Manduria, ‘Alice’ 12/48
verdeca, puglia, italy

2021 Rio Maggio, Bianco 13/52
pecorino, trebbiano, passerina, marche, italy

2021 Felsina, ‘Pepestrino’ 12/48
trebbiano, sauvignon blanc, chardonnay, tuscany, italy

2021 Ghëddo, ‘Tinaar’ Bianco 15/60
arneis, timorasso, nascetta, piedmont, italy

2021 Fattoria La Rivolta, Taburno Sannio 15/60
coda di volpe, campania, italy

2020 Ettore Germano, Serralunga d’Alba 15/60
chardonnay, piedmont, italy

Rosé

2022 Girolamo Russo, Etna Rosato 12/48
nerello mascalese, sicily, italy

2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy

Red

2022 Kettmeir 13/52
pinot nero (noir), alto-adige, italy

2019 Monterustico, G.D. Vajra 13/52
barbera, dolcetto, nebbiolo, piedmont, italy

2021 Monte Bernardi, ‘Gioventu’, Chianti 12/48
sangiovese, tuscany, italy

2021 Massolino, Serralunga d’Alba 15/60
barbera, piedmont, italy

2022 Luigi Giordano 13/52
dolcetto, piedmont, italy

2020 La Palazzetta, Rosso di Montalcino 16/64
sangiovese, tuscany, italy

2020 Jasci, ‘Biologico’ 12/48
montepulciano, abruzzo, italy

2021 Tenuta Sette Ciele, ‘Yantra’ 14/56
merlot, cabernet sauvignon, tuscany, italy

2020 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2019 Mustela, ‘Karmico’, Barbaresco 20/80
nebbiolo, piedmont, italy

2017 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

2018 Enrico Serafino, Alta Langa Rosé 70
pinot noir, chardonnay, piedmont, italy

NV Ca’del Bosco, Cuvée Prestige, Rosé 100
pinot nero, chardonnay, lombardy, italy

NV Ettore Germano, ‘Rosanna’, Brut Rosé 80
nebbiolo, piedmont, italy

2017 Ca’del Bosco ‘Saten’, Franciacorta 125
chardonnay, lombardy, italy

2013 Ca’ del Bosco, ‘Annamaria Clementi’ 250
chardonnay, pinot nero, pinot bianco, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy

BY THE BOTTLE
White

2021 Jermann, ‘Râmat’ 66
pinot grigio, friuli, italy

2021 Mitja Sirk 58
tocai friulano, friuli, italy

2021 il Verro, ‘Sheep’ 70
coda di pecora, campania, italy

2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california

2021 Giovanni Almondo, ‘Bricco della Ciliege’ 60
arneis, piedmont, italy

2021 Val di Toro, ‘Auramaris’ 58
vermentino, tuscany, italy

2019 Vigneti Massa, ‘Piccolo Derthona’ 52
timorasso, piedmont, italy

2022 Benanti, Etna Bianco 64
carricante, sicily, italy

2021 Franz Goer, ‘Karneid’ 65
kerner, süditrol, alto-adige, italy

2018 Fabio Ferracane, ‘Gianciabianca’ 70
catarratto, sicily, italy

2021 Villa Dora, ‘Vesuvio’ 50
caprettone, campania, italy

2020 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier, lazio, italy

2020 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy

2021 Jerman, ‘Vintage Tunina’ 105
sauvignon, chardonnay, ribolla gialla, malvasia, friuli, italy

2021 Pieropan, ‘Calvarino’ Soave 60
garganega, trebbiano di soave, veneto, italy

2020 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2020 Lecci e Brocchi, ‘Sangio-Rinacimento’ 75
sangiovese, tuscany, italy

2020 Antico Broilo 85
ribolla gialla, friuli, italy

2019 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2021 Marziano Abbona, ‘Cinerino’ 64
viognier, piedmont, italy

2021 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, friuli, italy

2019 Skerk, ‘Malvazija’ 95
istrian malvasia, friuli, italy

BY THE BOTTLE
Red

2020 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy

2019 Salcheto, Nobile di Montipulciano 58
prugnolo gentile, tuscany, italy

2021 Benanti, Terre Siciliane Rosso 80
nerello cappuccio, sicily, italy

2021 Danilo Thomain, ‘ Enfer d’ Arvier’ 75
petit rouge, valle d’ aoste, italy

2019 Bibi Graetz, ‘Testamatta’ 180
sangiovese, tuscany, italy

2019 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2017 Tornatore, ‘Trimarchisa’ 125
nerello mascalese, nerello cappuccio, sicily, italy

2021 Monte Bernardi, ‘Retromarcia’, Chianti 65
sangiovese, tuscany, italy

2018 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy

2019 Cerbaiona, IGT 125
sangiovese, tuscany, italy

2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy

2020 Buglioni, Valpolicella Ripasso 70
corvina veronese, rondinella, veneto, italy

2019 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy

2020 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2020 Grosjean, ‘Vigne Merletta’ 78
fumin, vallee d’aoste, italy
2021 Demarie, Langhe Rosso 50
nebbiolo, piedmont, italy

2021 Tre Pile, ‘Carlin’, Langhe 60
nebbiolo, piedmont, italy

2019 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2018 Bove Marso, Montepulciano D’Abruzzo 65
montepulicano, abruzzo, italy

BY THE BOTTLE (cont.)

RED

2020 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2017 Sobrero, ‘Ciavot Tanasio’, Barolo 115
nebbiolo, piedmont, italy

2018 Rio Maggio, ‘Vallone’ 65
montepulciano, sangiovese, marche, italy

2021 Tenuta delle Terre Nere, ‘Guardiola 150
nerello mascalesse, sicily, italy

2014 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy

2021 Grattamacco, Bolgheri 70
cabernet sauvigon, merlot, sangiovese, petit verdot, tuscany, italy

2017 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy

2017 Podere il Palazzino, ‘Bertinga’ 85
cabernet sauvignon, merlot, tuscany, italy

2018 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2021 Cerbaiona, Rosso di Montalcino 150
sangiovese, tuscany, italy

2018 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2018 Val di Suga, Brunello di Montalcino 150
sangiovese, tuscany, italy

2018 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy

2017 Marziano Abbona, ‘Pressenda’, Barolo 98
nebbiolo, piedmont, italy

2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy

2018 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2018 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy

2018 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy

2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy

2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy

2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy

2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2020 Ka Mancinè, Galeae’, Dolceacqua 75
rossese, liguria, italy

2019 Angelo Negro, ‘Basarin’ 98
nebbiolo, piedmont, italy

2018 Dirupi, Sforzato di Valtellina 175
nebbiolo (chiavennasca), lombardy, italy

2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy

2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy

2018 Vigneti di Ettore, Amarone della Valpolicella 125
corvina, corvinone, croatina, oseleta, veneto, italy

2015 Tezza, ‘Valpantena’, Amarona Riserva 135
corvina, rondinella, oseleta, veneto italy

2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon, tuscany, italy

2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy

2017 Fattoria di Milziade Antano, Montefalco 140
sagrantino, umbria, italy

Andrea’s Secret Stash

2019 Tenuta di Trinoro, Bianco 175
semillon, tuscany, italy

2020 Tiefenbrunner, ‘Feldmarschall von Fenner’ 120
müller-thurgau, alto-adige, italy

2017 Benanti, ‘Rovittello’, Etna Rosso Riserva 250
nerello mascalese, nerello cappuccio, sicily, italy

2016 Malvira, ‘Boiolo’, Barolo 200
nebbiolo, piedmont, italy

2017 Feudo Montoni, ‘Vrucara’ 125
nero d’avola, sicily, italy

2013 Valle dell’ Acate, ‘Iri da Iri’, Cerasuolo 150
frappato, nero d’avola, sicily, italy

2015 Tenuta Sette Cieli, ‘Indaco’ 160
malbec, merlot, cabernet sauvignon, tuscany, italy

2016 Tenuta di Arceno, ‘Valadorna’ 180
merlot, cabernet franc, cabernet sauvignon, petit verdot, tuscany, italy

2000 Castell ‘In Villa, Chianti Classico Riserva 300
sangiovese, tuscany, italy

2017 Felsina, ‘Colonia’, Gran Selezione, Chianti 425
sangiovese, tuscany, italy

2016 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo, piedmont, italy

2019 Vietti, ‘Castiglione’, Barolo 150
nebbiolo, piedmont, italy

2017 Biondi-Santi, Brunello di Montalcino 450
sangiovese, tuscany, italy

Updated 12/29/2023

Vintages subject to change based on
availability

 16 oz DRAFT BEER

Fatty’s Beer Works, ‘High Style”, Italian Pilsner  8
charleston, south carolina

Stella Artois 7
leuven, belguim

Edmund’s Oast, ‘Bound By Time’ IPA  9
charleston, south carolina

Liability Brewing, ‘Performance Anxiety’, Black IPA 9
greenville. south carolina

CANNED & BOTTLED

Liability, ‘Ultra Secret Enigma’, Light Lager 8
greenville, south carolina

Michelob Ultra 5
st. louis, missouri

Big Drop Brewing, ‘Paradiso” IPA, Non-Alcoholic 5
normal, illnois

Pangea Brewing, ‘Bikes Rock, Coffee Amber’ 8
greenville, south carolina

Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina

Blackberry Farm Saison 6
walland, tennessee

Creature Comforts, ‘Tropicalia’, IPA 7
athens, georgia

Pisgah Brewing Company, ‘Turtleback’, Brown Ale 6
black mountain, north carolina

                                                                                          Orpheus, ‘Over & Over & Over’, Pineapple Sour 9                                                                               atlanta, georgia

Olde Hickory Brewery, Ruby Lager 6
hickory, north carolina

Amor Artis, ‘Crusin’ Down The Street’, IPA 9
fort mill, south carolina

Melchiori, ‘Alpino’, Apple Cider 500ml  15
trento, italy

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…

Dessert

Salted Caramel Semifreddo   11
Almond Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Pistachio Cake 11
Blood Orange Gel, Prosecco Gelato, Sanded Pistachio

Sommelier Recommends: 2016 Banfi, ‘Florus’, Moscadello, Montalcino, Tuscany, Italy

Chocolate Hazelnut Tiramisu 11
Espresso Ladyfinger, Whipped Crema, Chocolate Shortbread

Sommelier Recommends: 2017 Tezza, Recioto della Valpolicella, Corvina, Veneto, Italy

Cannoli Piccoli 8
White Chocolate, Apple Spiced Mousse, Pecan Crumb

Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Ricotta Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina

Coffee

Espresso / Double

Cappuccino

Latte

Apertivos/Digestivos

Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7

Grappa

Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14

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