menu
House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take-out or curbside pick up.
Starters
Prosciutto 12
Di Parma, 24 Month
North Carolina Burrata 15
Arugula, Frisee, Crouton, XO Salumi Sauce
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Fall Apple Salad 12
Frisée, Spinach, Shaved Pecorino, Spiced Walnuts, Tarragon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Chive & Ricotta Gnudi 15
Pesto Cream, Breadcrumb, Pistachio, Frisee Salad
Roasted Brussels Sprouts 14
Cippolini Onions, Hazelnuts, Truffle Ricotta, Pecorino, Vincotto
Spinach & Ricotta Ravioli 16
Brown Butter, Sundried Tomato, Parmesan Brodo, Prosciutto Crisp
Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Spice Crusted Beef Carpaccio 15
Pickled Red Grapes, Gorgonzola, Arugula, Toasted Pine Nuts
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Pasta
Spaghetti TBG 22
Garlic, Roast Tomatoes, Basil, Grana Padano
Fusilli 26
Beef Short Rib Ragu, Haricot Verts, Pearl Onion, Pickled Fresnos, Breadcrumbs
Rigatoni al Nero di Seppia 26
Florida Rock Shrimp, French Beans, Preserved Lemon, Breadcrumb
Aleppo Pappardelle 28
Cotechino, Beech Mushrooms, Sugo Fine Herbs, Crumbled Pecorino
Large Plates
Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde
Hickory Smoked Duck Breast 32
Brussels Sprouts, Parsnip, Butternut Puree, Cranberry Agrodolce
Grilled Cornish Game Hen 32
Roasted Sweet Potato, Broccolini, Balsamic Braised Red Cabbage, Black Garlic
Pan Seared Alaskan Halibut 34
Cauliflower, Turnip, Butternut Squash, Broccoli Puree, Apple Gremolata
Accompaniments
Sauteed Haricot Verts 8
Shallot, Preserved Lemon, Garlic, Breadcrumb
Sauteed Mushrooms 8
Garlic, Shallots, Fine Herbs, Crumbled Pecorino
Meatballs 8
Sugo, Breadcrumbs, Grana Padano
Duck Fat Potatoes 8
Caramelized Onions, Tomato, Crispy Prosciutto, Chili Butter
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto 12
Di Parma, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Arugula, Frisee, Crouton, XO Salumi Sauce
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt
SANDWICHES
Grilled Chicken 14
Fontina, Bacon, Piquillo Peppers, Garlic Aioli, Red Onion Conserva
Italian ‘Cuban’ 14
Shaved Pork, Prosciutto, Fontina, Mustard, Pickles
Italian Meat Duo 14
Mortadella, Prosciutto, Sundried Tomato Conserva, Spinach, Shaved Grana Padano
Pepperoni Club 14
Salumi, Smoked Bacon, Fontina, Frisée, Tomato, Balsamic Shallots, Basil Aioli
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Italian Grilled Chicken 16
Baby Greens, Crispy Prosciutto, Lunchbox Peppers, Parmesan Crouton, Pickled Fresno, White Balsamic
Fall Apple Salad 12
Frisée, Spinach, Shaved Pecorino, Spiced Walnuts, Tarragon Vinaigrette
Large Plates
Spaghetti TBG 16
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Shrimp Piccata 18
Spaghetti, Capers, Lemon, Parsley
Lumache Bolognese 18
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Tuscan Sausage Succotash 17
Cannellini Beans, Butterbeans, Charred Corn, Tomatoes, Garlic Toast
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto 12
Di Parma, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Arugula, Frisee, Crouton, XO Salumi Sauce
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 3
Olive Oil, Chili Flake, Sea Salt
Fall Apple Salad 12
Frisée, Spinach, Shaved Pecorino, Spiced Walnuts, Tarragon Vinaigrette
Meatballs 8
Spaghetti TBG 20
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
conniption navy strength gin, campari, carpano antica sweet vermouth
The Prole 14
barstown bourbon, contratto bitter, cocchi vermouth di torino
Princess Elena 12
aperol, monetenegro amaro, conti di buscareto spumanti rose
Angela Romano 13
bardstown fusion bourbon, mommenpop kumquat, honey simple, cranberry bitters
Seasonal Cocktails
Rock Me ‘Amodeo’ 12
don ciccio & figli mandarinetto, orange bitters, zonin lemon spritz
North Meets South 14
del maguey mezcal, four roses bourbon, peach, lime
Prugna Inferno 13
casa amigos reposado, plum, hellfire bitters
State of Grace 14*
conniption kinship gin, macerated plum, egg white
Mora Please 14
hilton head white rum, blackberry-sage syrup, lemon
WINES BY THE GLASS
Prosecco & Sparkling
2021 Luca Bosio, Moscato d’Asti 11/44
moscato, piedmont, italy
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco, emilia-romagna, italy
White
2021 Tenuta Viscone 11/44
pinot grigio,friuli, italy
2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy
2021 Bruno Giacosa, Roero 16/64
arneis, piedmont, italy
2021 Conti di Buscareto, Castelli di Jesi 13/52
verdicchio, marche, italy
2020 Rocca di Montemassi, ‘Calasole’ 12/48
vermentino, tuscany, italy
2022 Produttori Manduria, ‘Alice’ 12/48
verdeca, puglia, italy
2021 Rio Maggio, Bianco 13/52
pecorino, trebbiano, passerina, marche, italy
2021 Felsina, ‘Pepestrino’ 12/48
trebbiano, sauvignon blanc, chardonnay, tuscany, italy
2021 Viberti, ‘Filebasse’ 15/60
chardonnay, piedmont, italy
Rosé
2022 Planeta 12/48
nero d’avola, syrah, sicily, italy
2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy
Red
2020 Caparzo 11/44
sangiovese, tuscany, italy
NV Grasso Fratelli, ‘Trej’, Langhe Rosso 15/60
nebbiolo, barbera, dolcetto, piedmont, italy
2021 Monte Bernardi, ‘Gioventu’, Chianti 12/48
sangiovese, tuscany, italy
2020 Franco Amoroso, Barbera, Superiore 12/48
barbera, piedmont, italy
2019 Morgante, ‘Vendemmia’ 12/48
nero d’avola, sicily, italy
2021 Umani Ronchi 12/48
montepulciano, abruzzo, italy
2021 Tenuta Sette Ciele, ‘Yantra’ 14/56
merlot, cabernet sauvignon, tuscany, italy
2017 Oddero, ‘Convento’, Barolo 20/80
nebbiolo, piedmont, italy
2018 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy
2018 Brancatelli, ‘Valle delle Stelle’ 16/64
cabernet sauvignon, cabernet franc, tuscany, italy
2017 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
Sparkling
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Lvnae, ‘No 1. Rosé’ 65
vermentino nero, ciliegiolo, liguria, italy
NV Ca’del Bosco, Cuvée Prestige, Rosé 100
pinot nero, chardonnay, lombardy, italy
NV Ettore Germano, ‘Rosanna’, Brut Rosé 80
nebbiolo, piedmont, italy
2017 Ca’del Bosco ‘Saten’, Franciacorta 125
chardonnay, lombardy, italy
2013 Ca’ del Bosco, ‘Annamaria Clementi’ 250
chardonnay, pinot nero, pinot bianco, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2021 Jermann 52
pinot grigio, friuli, italy
2021 Erste + Neue 50
sauvignon blanc, sudtirol, alto-adige, italy
2021 Mitja Sirk 58
tocai friulano, friuli, italy
2021 il Verro, ‘Sheep’ 70
coda di pecora, campania, italy
2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california
2021 Giovanni Almondo, ‘Bricco della Ciliege’ 60
arneis, piedmont, italy
2021 Val di Toro, ‘Auramaris’ 58
vermentino, tuscany, italy
2019 Vigneti Massa, ‘Piccolo Derthona’ 52
timorasso, piedmont, italy
2019 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy
2021 Franz Goer, ‘Karneid’ 65
kerner, süditrol, alto-adige, italy
2020 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier, lazio, italy
2020 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy
2021 Jerman, ‘Vintage Tunina’ 105
sauvignon, chardonnay, ribolla gialla, malvasia, friuli, italy
2021 Pieropan, ‘Calvarino’ Soave 60
garganega, trebbiano di soave, veneto, italy
2020 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2020 Antico Broilo 85
ribolla gialla, friuli, italy
2020 Marta Valpiani, ‘Delyus’ 48
albana, emilia-romagna, italy
2021 Ghëddo, ‘Tinaar’ Bianco 68
arneis, timorasso, nascetta, piedmont, italy
2019 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy
2021 Marziano Abbona, ‘Cinerino’ 64
viognier, piedmont, italy
2021 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, friuli, italy
2019 Skerk, ‘Malvazija’ 95
istrian malvasia, friuli, italy
BY THE BOTTLE
Rosé & Other Unique Whites
2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
2019 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
BY THE BOTTLE
Red
2020 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy
2019 Pietradolce, Etna Rosso 68
nerello mascalese, sicily, italy
2019 Salcheto, Nobile di Montipulciano 58
prugnolo gentile, tuscany, italy
2019 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2019 Tenuta Maccan 52
cabernet franc, friuli, italy
2019 Bibi Graetz, ‘Testamatta’ 180
sangiovese, tuscany, italy
2020 La Spinetta, ‘Ca’ Di Pian’ 60
barbera, piedmont, italy
2019 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy
2017 Tornatore, ‘Trimarchisa’ 125
nerello mascalese, nerello cappuccio, sicily, italy
2018 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2019 Cerbaiona, IGT 125
sangiovese, tuscany, italy
2015 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy
2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy
2019 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2020 Bertani, Valpolicella Ripasso 62
corvina veronese, rondinella, veneto, italy
2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy
2020 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2020 Grosjean, ‘Vigne Merletta’ 78
fumin, vallee d’aoste, italy
2021 Demarie, Langhe Rosso 50
nebbiolo, piedmont, italy
2021 Tre Pile, ‘Carlin’, Langhe 60
nebbiolo, piedmont, italy
2017 Bove Marso, Montepulciano D’Abruzzo 65
montepulicano, abruzzo, italy
BY THE BOTTLE (cont.)
RED
2020 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2017 Sobrero, ‘Ciavot Tanasio’, Barolo 115
nebbiolo, piedmont, italy
2014 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy
2021 Grattamacco, Bolgheri 70
cabernet sauvigon, merlot, sangiovese, petit verdot, tuscany, italy
2017 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy
2019 Castello di Neive, Barbaresco 90
nebbiolo, piedmont, italy
2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2019 Cerbaiona, Rosso di Montalcino 150
sangiovese, tuscany, italy
2018 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2018 Val di Suga, Brunello di Montalcino 150
sangiovese, tuscany, italy
2018 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy
2017 Marziano Abbona, ‘Pressenda’, Barolo 98
nebbiolo, piedmont, italy
2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy
2017 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2018 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy
2018 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy
2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy
2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy
2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy
2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2017 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy
2019 Paitin, ‘Serraboella’, Barbaresco 98
nebbiolo, piedmont, italy
2017 Dirupi, Sforzato di Valtellina 175
nebbiolo (chiavennasca), lombardy, italy
2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy
2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy
2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy
2015 Tezza, ‘Brolo delle Giara’, Amarona Riserva 135
corvina, rondinella, oseleta, veneto italy
2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon, tuscany, italy
2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy
2017 Fattoria di Milziade Antano, Montefalco 140
sagrantino, umbria, italy
Andrea’s Secret Stash
2019 Tenuta di Trinoro, Bianco 175
semillon, tuscany, italy
2015/2016 Malvira, ‘Boiolo’, Barolo 200
nebbiolo, piedmont, italy
2017 Feudo Montoni, ‘Vrucara’ 125
nero d’avola, sicily, italy
2013 Valle dell’ Acate, ‘Iri da Iri’, Cerasuolo 150
frappato, nero d’avola, sicily, italy
2018 Tenuta di Biserno, ‘Biserno’ 250
cabernet sauvignon, merlot, cabernet franc, tuscany, italy
2015 Tenuta Sette Cieli, ‘Indaco’ 160
malbec, merlot, cabernet sauvignon, tuscany, italy
2016 Tenuta di Arceno, ‘Valadorna’ 180
merlot, cabernet franc, cabernet sauvignon, petit verdot, tuscany, italy
2000 Castell ‘In Villa, Chianti Classico Riserva 300
sangiovese, tuscany, italy
2017 Felsina, ‘Colonia’, Gran Selezione, Chianti 425
sangiovese, tuscany, italy
2016 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo, piedmont, italy
2019 Biondi-Santi, Rosso di Montalcino 280
sangiovese, tuscany, italy
2017 Biondi-Santi, Brunello di Montalcino 450
sangiovese, tuscany, italy
Updated 08/22/2023
Vintages subject to change based on
availability
16 oz DRAFT BEER
Fatty’s Beer Works, ‘High Style”, Italian Pilsner 8
charleston, south carolina
Peroni Nastro Azzuro 7
bergamo, italy
Edmund’s Oast, ‘Bound By Time’ IPA 9
charleston, south carolina
Liability Brewing, ‘Feral Garden Gnome’, Belgium Blonde 9
greenville. south carolina
CANNED & BOTTLED
Budlight 5
st. louis, missouri
Michelob Ultra 5
st. louis, missouri
Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri
Stella Artois 6
leuven, belguim
Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina
Blackberry Farm Saison 6
walland, tennessee
Creature Comforts, ‘Tropicalia’ , IPA 7
athens, georgia
Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina
Orpheus, ‘Birds of Fire’, Sour 9 atlanta, georgia
North Coast, ‘Laguna Baja’, Mexican Lager 8
fort bragg, california
Olde Hickory Brewery, Ruby Lager 6
hickory, north carolina
Melchiori, ‘Alpino’, Apple Cider 500ml 15
trento, italy
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 11
Almond Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Red Wine Poached Pear 11
Marscapone Mousse, Prosecco Gel, Pecan Shortbread Crumb
Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy
Chocolate Cake 11
Espresso Gelato, Cherries, Chocolate Sauce, Sanded Walnuts
Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy
Cannoli Piccoli 8
Sweet Potato Mousse, Chocolate, Spiced Pepitas
Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy
House made Gelatos 7
Daily Selections
Affogato 8
Ricotta Gelato, Espresso
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Braulio – Chamomile, Pine, Menthol 10
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Caperitif – Quinine, Pine, Sweet Grape, Pepper 7
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Pellegrino – Candied Fruits, Tobacco, Vanilla 7
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Underberg – Fresh, Aniseed, Honey, Fennel 7
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14