menu

House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take-out or curbside pick up.

Starters

Prosciutto  12
Di Parma, 24 Month

North Carolina Burrata 15
Pickled Strawberry, Watercress, Radicchio, Parmesan Crouton, Pistachio Pesto

Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta

Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Chive & Ricotta Gnudi 15
Pecorino Cream, Chili Oil, Vincotto, Herbs, Breadcrumb

Grilled Artichoke 12
Sunchoke Puree, Colatura di Alici, Sunflower Gremolata

Squid Ink Agnolotti 14
Crab, Ricotta, Asparagus, Pancetta, Chilis

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Herb & Peper Crusted Beef Carpaccio   15
Shaved Grana Padano, Pistachio, Aleppo Vinaigrette, Blackberry Gel

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Pasta

Spaghetti TBG 22
Garlic, Roast Tomatoes, Basil, Grana Padano

Strozzapreti 26
Pork Shank Ragu, Olives, Fresh Mint, Shaved Goat Cheese

Rigatoni al Nero di Seppia 26
Florida Rock Shrimp, French Beans, Preserved Lemon, Breadcrumb

Gnocchi Sardi 26
Crab, English Peas, ‘Nduja, Arugula, Pepperoncini, Breadcrumb

Large Plates

Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde

Grilled North Carolina Trout 32
Heirloom Tomato, Cucumber, Fresh Herbs, Radish, Balsamic Agrodolce

Pan Seared Pork Chop 30
Shishito Peppers, Sunchokes, Brulee Red Onion, Roasted Garlic & Date Puree

Pan Roasted Snapper 34
Baby Carrots, Spring Asparagus, Pecorino Cream, Pickled Red Onion

Accompaniments

Grilled Asparagus 8
Shaved Pork Lardo, Truffle Vinaigrette

Blistered Shishitos 8
Calabrian Chili, Orange, Breadcrumb

Meatballs   8
Sugo, Breadcrumbs, Grana Padano

Duck Fat Potatoes 8
Caramelized Onions, Tomato, Crispy Prosciutto, Chili Butter

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.

FOR THE TABLE

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Pickled Strawberry, Watercress, Radicchio, Parmesan Crouton, Pistachio Pesto

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 3
Olive Oil

SANDWICHES 

Italian Roast Beef 14
Truffle Mushrooms, Fontina, Horseradish Aioli, Herb Foccacia

Italian ‘Cuban’ 14
Shaved Pork, Prosciutto, Fontina, Mustard, Pickles

Spiced Coppa 14
Cured Italian Meats, Shallots, Fontina, Calabrian Chili Aioli

Mortadella Club 14
Salumi, Smoked Bacon, Fontina, Date Mostarda, Garlic Aioli

 

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Italian Grilled Chicken 16
Baby Greens, Crispy Prosciutto, Lunchbox Peppers, Parmesan Crouton, Pickled Fresno, White Balsamic

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Large Plates

Spaghetti TBG  16
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Shrimp Piccata 18
Spaghetti, Capers, Lemon, Parsley

Lumache Bolognese 18
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Tuscan Sausage Stew 17
Cannellini Beans, Pearl Onions, N’duja, Garlic Toast

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Pickled Strawberry, Watercress, Radicchio, Parmesan Crouton, Pistachio Pesto

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 3
Olive Oil

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Meatballs   8

Spaghetti  TBG  20
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
conniption navy strength gin, campari, carpano antica sweet vermouth

The Prole 14
barstown bourbon, contratto bitter, cocchi vermouth di torino

Rosato Sbagliato  12
cappelletti, santon vermouth, conti di buscareto spumanti rose

Bitter Blueberry 13
pasubio amaro, carpano antico sweet vermouth, orange bitters, rosemary

Seasonal Cocktails

Not Your “Mom & Pop’s” Spritz 12
mom & pop blood orange vermouth, grapefruit, prosecco

Alejandro 14
patron reposado, meletti amaro, chocolate bitters

Vestitino Verde 13
burnt church cucumber vodka, green chartreuse, lime, mint

Cloud Nine 14
empress gin, creme di violette, orgeat, sage

WINES BY THE GLASS

Prosecco & Sparkling

2018 VINO, Charles Smith 10/40
moscato, walla walla, washington

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy

NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco, emilia-romagna, italy

White

2021 Tenuta Viscone 11/44
pinot grigio,friuli, italy

2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy

2021 Bruno Giacosa, Roero 16/64
arneis, piedmont, italy

2021 Tenuta di Tavignano, ‘Villa Torre’ 12/48
verdicchio, marche, italy

2020 Rocca di Montemassi, ‘Calasole’ 12/48
vermentino, tuscany, italy

2022 Produttori Manduria, ‘Alice’ 12/48
verdeca, puglia, italy

2021 Rio Maggio, Bianco 13/52
pecorino, trebbiano, passerina, marche, italy

2021 Felsina, ‘Pepestrino’ 12/48
trebbiano, sauvignon blanc, chardonnay, tuscany, italy

2021 Viberti, ‘Filebasse’ 15/60
chardonnay, piedmont, italy

Rosé

2021 Girolamo Russo, Rosato 11/44
nerello mascalese, sicily, italy

2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy

Red

2020 Cantine Monfort 13/52
pinot nero, trentino-alto adige, italy

NV Grasso Fratelli, ‘Trej’, Langhe Rosso 15/60
nebbiolo, barbera, dolcetto, piedmont, italy

2018 Rocca di Castagnoli, Chianti Classico 12/48
sangiovese, canaiolo, colorino, tuscany, italy

2019 Cantine Bava, ‘Libera’ 12/48
barbera, piedmont, italy

2019 Morgante, ‘Vendemmia’ 12/48
nero d’avola, sicily, italy

2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy

2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy

2021 De Forville, ‘Vendemmia’ 13/52
dolcetto, piedmont, italy

2017 Oddero, ‘Convento’, Barolo 20/80
nebbiolo, piedmont, italy

2018 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2018 Brancatelli, ‘Valle delle Stelle’ 16/64
cabernet sauvignon, cabernet franc, tuscany, italy

2017 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

Sparkling

NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy

NV Ca’del Bosco, Cuvée Prestige, Rosé 100
pinot nero, chardonnay, lombardy, italy

NV Ettore Germano, ‘Rosanna’, Brut Rosé 80
nebbiolo, piedmont, italy

2017 Ca’del Bosco ‘Saten’, Franciacorta 125
chardonnay, lombardy, italy

2013 Ca’ del Bosco, ‘Annamaria Clementi’ 250
chardonnay, pinot nero, pinot bianco, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy

BY THE BOTTLE
White

2021 Jermann 52
pinot grigio, friuli, italy

2020 Niklas Weingut 50
sauvignon blanc, sudtirol, alto-adige, italy

2021 Mitja Sirk 58
tocai friulano, friuli, italy

2020 Cottanera, ‘Barbazzale’ 46
catarratto, sicily, italy

2021 il Verro, ‘Sheep’ 70
coda di pecora, campania, italy

2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california

2021 Giovanni Almondo, ‘Bricco della Ciliege’ 60
arneis, piedmont, italy

2021 Val di Toro, ‘Auramaris’ 58
vermentino, tuscany, italy

2019 Vigneti Massa, ‘Piccolo Derthona’ 52
timorasso, piedmont, italy

2019 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy

2020 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier, lazio, italy

2019 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy

2021 Jerman, ‘Vintage Tunina’ 105
sauvignon, chardonnay, ribolla gialla, malvasia, friuli, italy

2021 Pieropan, ‘Calvarino’ Soave 60
garganega, trebbiano di soave, veneto, italy

2018 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2020 Antico Broilo 85
ribolla gialla, friuli, italy

2020 Marta Valpiani, ‘Delyus’ 48
albana, emilia-romagna, italy

2018 Rocca del Principe 50
fiano di avellino, campania, italy

2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2021 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, friuli, italy

2018 Skerk, ‘Malvazija’ 95
istrian malvasia, friuli, italy

BY THE BOTTLE
Rosé & Other Unique Whites

2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy

2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy

2021 Caruso & Minini, ‘Arancino’ 60
cattarato, sicily, italy

BY THE BOTTLE
Red

2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

2020 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy

2019 Pietradolce, Etna Rosso 68
nerello mascalese, sicily, italy

2019 Salcheto, Nobile di Montipulciano 58
prugnolo gentile, tuscany, italy

2018 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2019 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy

2019 Tenuta Maccan 52
cabernet franc, friuli, italy

2019 Bibi Graetz, ‘Testamatta’ 180
sangiovese, tuscany, italy

2018 La Spinetta, ‘Ca’ Di Pian’ 60
barbera, piedmont, italy

2019 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2017 Tornatore, ‘Trimarchisa’ 125
nerello mascalese, nerello cappuccio, sicily, italy

2018 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy

2020 Braida, ‘Limonte’, Grignolino d’ Asti 60
grignolino, piedmont, italy

2019 Cerbaiona, IGT 125
sangiovese, tuscany, italy

2015 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy

2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy

2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2020 Bertani, Valpolicella Ripasso 62
corvina veronese, rondinella, veneto, italy

2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy

2019 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2011 Grosjean, ‘Vigne Merletta’ 78
fumin, vallee d’aoste, italy

BY THE BOTTLE (cont.)

RED

2020 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2021 Tre Pile, ‘Carlin’, Langhe 60
nebbiolo, piedmont, italy

2017 Sobrero, ‘Ciavot Tanasio’, Barolo 115
nebbiolo, piedmont, italy

2013 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy

2009 Grasso Fratelli, ‘Vallegrande’, Barbaresco 150
nebbiolo, piedmont, italy

2015 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy

2019 Castello di Neive, Barbaresco 90
nebbiolo, piedmont, italy

2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2019 Cerbaiona, Rosso di Montalcino 150
sangiovese, tuscany, italy

2016 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2018 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy

2015 Marziano Abbona, ‘Pressenda’, Barolo 98
nebbiolo, piedmont, italy

2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy

2017 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2018 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy

2018 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy

2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy

2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy

2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy

2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2017 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy

2019 Paitin, ‘Serraboella’, Barbaresco 98
nebbiolo, piedmont, italy

2017 Dirupi, Sforzato di Valtellina 175
nebbiolo (chiavennasca), lombardy, italy

2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy

2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy

2015 Tezza, ‘Brolo delle Giara’, Amarona Riserva 135
corvina, rondinella, oseleta, veneto italy

2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon, tuscany, italy

2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy

2017 Fattoria di Milziade Antano, Montefalco 140
sagrantino, umbria, italy

Andrea’s Secret Stash

2016 Paolo Conterno, ‘Ginestra’ Barolo 140
nebbiolo, piedmont, italy

2013 Valle dell’ Acate, ‘Iri da Iri’, Cerasuolo 150
frappato, nero d’avola, sicily, italy

2017 Arcanum, ‘il Segreto’ 158
cabernet franc, tuscany, italy

2015 Tenuta Sette Cieli, ‘Indaco’ 160
malbec, merlot, cabernet sauvignon, tuscany, italy

2016 Tenuta di Arceno, ‘Valadorna’ 180
merlot, cabernet franc, cabernet sauvignon, petit verdot, tuscany, italy

2000 Castell ‘In Villa, Chianti Classico Riserva 300
sangiovese, tuscany, italy

2018 Cordero di Montezemolo, ‘Enrico VI’, Barolo 148
nebbiolo, piedmont, italy

2016 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo, piedmont, italy

2018 Castello di Verduno, ‘Rabajà-Bas’, Barbaresco 120
nebbiolo, piedmont, italy

2018 Biondi-Santi, Rosso di Montalcino 280
sangiovese, tuscany, italy

Updated 05/23/2023

Vintages subject to change based on
availability

 16 oz DRAFT BEER

Fatty’s Beer Works, ‘High Style”, Italian Pilsner  8
charleston, south carolina

Peroni Nastro Azzuro 7
bergamo, italy

Edmund’s Oast, ‘Bound By Time’ IPA  9
charleston, south carolina

Liability Brewing, ‘Feral Garden Gnome’, Belgium Blonde 9
greenville. south carolina

CANNED & BOTTLED

Budlight 5
st. louis, missouri

Michelob Ultra 5
st. louis, missouri

Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri

Stella Artois 6
leuven, belguim

Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina

Blackberry Farm Saison 6
walland, tennessee

Creature Comforts, ‘Tropicalia’ , IPA 7
athens, georgia

Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina

                                                                                          Orpheus, ‘Birds of Fire’, Sour 9                                                                                            atlanta, georgia

North Coast, ‘Laguna Baja’, Mexican Lager 8
fort bragg, california

Olde Hickory Brewery, Ruby Lager 6
hickory, north carolina

Melchiori, ‘Alpino’, Apple Cider 500ml  15
trento, italy

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…

Dessert

Salted Caramel Semifreddo   11
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Chocolate Torta Caprese 11
Espresso Chocolate Sauce, Ricotta Gelato, Hazelnuts

Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy

Vanilla Panna Cotta 11
Strawberry Compote, Basil Crema, Lemon Sugar Cookie

Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy

Cannoli Piccoli 8
Blueberry Ricotta Mousse, White Chocolate, Pistachio

Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina

Coffee

Espresso / Double

Cappuccino

Latte

Apertivos/Digestivos

Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7

Grappa

Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14

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