menu
House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take-out or curbside pick up.
Starters
Prosciutto 12
Di Parma, 24 Month
North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary
Chive & Ricotta Gnudi 15
Broccolini, Chives, Truffle Brodo, Breadcrumb,
Herb Roasted Butternut Squash 12
Brown Butter, Crispy Sage, Ricotta Salata, Prosciutto, Pepitas
Ricotta Rotolo 14
Toasted Hazelnut, Maitake, Porcini Cream, Basil Oil
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Yellowfin Tuna Crudo 14
Mango, Shallot, Fresno, Lemon Gel
Pasta
Spaghetti TBG 20
Garlic, Roast Tomatoes, Basil, Grana Padano
Fusilli 24
Lamb Sausage, Fennel, Piquillo Peppers, Pecorino Romano
Rigatoni al Nero di Seppia 24
Maine Lobster, French Beans, Preserved Lemon, Breadcrumb
Campanelle 24
Braised Chicken, Calabrian Chilis, Pearl Onions, Broccolini, Taleggio, Whipped Ricotta
Large Plates
Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde
Roasted Cornish Game Hen 30
Colonial Mills Polenta, Campari Tomato, Squash, Pesto
Braised Beef Short Rib 30
Butternut Puree, Brussels, Pickled Shallot, Brasato
Pan Seared Grouper 34
Kale, Cauliflower, Baby Carrots, Celery Root Puree, Hazelnut Gremolata
Accompaniments
Roasted Brussels Sprouts 8
Guanciale, Salmoriglio, Smoked Pecan
Charred Broccolini 8
Garlic, Shallot, Chilis, Ricotta Salata
Meatballs 8
Sugo, Breadcrumbs, Grana Padano
Duck Fat Potatoes 8
Caramelized Onions, Tomato, Crispy Prosciutto, Chili Butter
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto 12
Di Parma, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
SANDWICHES
Italian Roast Beef 14
Truffle Mushrooms, Fontina, Horseradish Aioli, Herb Foccacia
Rustic Chicken Sugo 14
Tomato Sugo, Fontina, Caramelized Onions, Pickled Fresno
Spiced Coppa 14
Cured Italian Meats, Shallots, Fontina, Calabrian Chili Aioli
Italian Caprese 13
Heirloom Tomato, Mozzarella, Prosciutto, Pesto Aioli
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Italian Grilled Chicken 16
Baby Greens, Crispy Prosciutto, Lunchbox Peppers, Parmesan Crouton, Pickled Fresno, White Balsamic
Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette
Large Plates
Spaghetti TBG 16
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Shrimp Piccata 18
Spaghetti, Capers, Lemon, Parsley
Lumache Bolognese 18
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Grilled Italian Sausage 17
Colonial Mills Polenta, Peppers, Kale, Broccolini
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto 12
Di Parma, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette
Meatballs 8
Spaghetti TBG 20
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
The Prole 14
barstown bourbon, contratto bitter, cocchi vermouth di torino
Rosato Sbagliato 12
cappelletti, santon vermouth, conti di buscareto spumanti rose
The Fellini 13
suntory toki japansese whiskey, disaronno, carpano antica, scotch rinse
Seasonal Cocktails
Mozzafiato 14
kettle one vodka, botanist gin, italicus
Alejandro 14
patron reposado, meletti amaro, chocolate bitters
Ginger Snap 13
hilton head solera rum, domaine de canton, ginger-pear
Cloud Nine 14
empress gin, creme di violette, orgeat, sage
WINES BY THE GLASS
Prosecco & Sparkling
2018 VINO, Charles Smith 10/40
moscato, walla walla, washington
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
NV Demarie, ‘Luigi’, Pét-Nat 12/48
arneis, piedmont, italy
White
2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy
2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy
2021 Bruno Giacosa, Roero 16/64
arneis, piedmont, italy
2021 Tenuta di Tavignano, ‘Villa Torre’ 12/48
verdicchio, marche, italy
2020 Rocca di Montemassi, ‘Calasole’ 12/48
vermentino, tuscany, italy
2021 Felsina, ‘Pepestrino’ 12/48
trebbiano, sauvignon blanc, chardonnay, tuscany, italy
2020 Serego Alihjieri, ‘Possessioni’ 12/48
garganega, sauvignon blanc, veneto, italy
2021 Viberti, ‘Filebasse’ 15/60
chardonnay, piedmont, italy
Rosé
2021 Pico Maccario, ‘Lavignone’, Rosato 11/44
barbera, piedmont, italy
2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy
Red
2021 La Palazzetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy
2020 G.D. Vajra, Langhe Rosso 12/48
nebbiolo, barbera, dolcetto, piedmont, italy
2018 Rocca di Castagnoli, Chianti Classico 12/48
sangiovese, canaiolo, colorino, tuscany, italy
2020 Luca Bosio, ‘Truffle Hunter, Leda’ 12/48
barbera, piedmont, italy
2017 Cantele, ‘Salice Salentino’, Riserva 12/48
negroamaro, puglia, italy
2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy
2019 Masseria Surani, ‘Heracles’ 13/52
primitivo, puglia, italy
2017 Oddero, ‘Convento’, Barolo 20/80
nebbiolo, piedmont, italy
2018 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy
2018 Brancatelli, ‘Valle delle Stelle’ 16/64
cabernet sauvignon, cabernet franc, tuscany, italy
2016 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
Sparkling
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy
2016 Contratto, ‘Millesimato’ Pas Dosé 80
pinot nero, chardonnay, piedmont, italy
2017 Ca’del Bosco ‘Saten’, Franciacorta 125
chardonnay, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2021 Jermann 52
pinot grigio, fruili, italy
2020 Niklas Weingut 50
sauvignon blanc, sudtirol, alto-adige, italy
2021 Mitja Sirk 58
tocai friulano, friuli, italy
2021 Ryme, ‘Hers’, Las Brisas Vineyard 60
vermentino, carneros, california
2020 Cottanera, ‘Barbazzale’ 46
catarratto, sicily, italy
2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california
2019 Vigneti Massa, ‘Piccolo Derthona’ 52
timorasso, piedmont, italy
2018 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy
2019 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy
2020 San Marzano, ‘Edda’ 62
chardonnay, fiano, muscatel, puglia, italy
2021 Mortellito, ‘Viaìa’ 58
moscato bianco, sicily, italy
2019 Pieropan, ‘Calvarino’ 64
garganega, soave, veneto, italy
2018 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2021 Borgo san Daniele, ‘Arbis Blanc’ 90
sauvignon blanc, chardonnay, friulano, fruili, italy
2018 Rocca del Principe 50
fiano di avellino, campania, italy
2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy
2017 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, friuli, italy
2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy
2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
BY THE BOTTLE
Rosé & Other Unique Whites
2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy
2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
2020 Scarbolo, ‘ilramato’ 44
pinot grigio, friuli, italy
2021 Caruso & Minini, ‘Arancino’ 60
cattarato, sicily, italy
BY THE BOTTLE
Red
2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california
2018 Foppiano Vineyards 65
pinot noir, russian river valley, california
2020 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy
2020 Marco Porello, Langhe 50
nebbiolo, piedmont, italy
2020 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy
2019 Pietradolce, Etna Rosso 68
nerello mascalese, sicily, italy
2018 Feudo Maccari, ‘Saia’ 60
nero d’avola, sicily, italy
2016 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2019 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy
2019 Castello di Volpaia, Chianti Riserva 80
sangiovese, tuscany, italy
2019 Cerbaiona, Rosso di Montalcino 130
sangiovese, tuscany, italy
2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington
2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2018 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy
BY THE BOTTLE (cont.)
RED
2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy
2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy
2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2015 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy
2021 Cutter Cascadia, ‘Ashes to Ashes’ 60
dolcetto, colombia gorge, oregon
2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy
2020 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2018 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy
2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy
2009 Grasso Fratelli, ‘Vallegrande’, Barbaresco 150
nebbiolo, piedmont, italy
2019 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2012 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy
2020 Grattamacco, Bolgheri 70
cabernet sauvignon, cabernet franc, merlot, sangiovese,tuscany, italy
2015 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy
2019 Castello di Neive, Barbaresco 90
nebbiolo, piedmont, italy
2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2017 Fratelli Seghesio, Barolo 92
nebbiolo, piedmont, italy
2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2015 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy
2015 Tenuta Sette Cieli, ‘Scipio’ 215
cabernet franc, tuscany, italy
2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy
2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2018 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy
2015 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy
2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy
2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy
2018 Giacomo Borgogno & Figli, ‘No Name’ 148
nebbiolo, piedmont, italy
2021 Alepa, ‘Privo’, Rosso 110
cabernet sauvignon, campania, italy
2018 La Spinetta, ‘Garretti’, Barolo 160
nebbiolo, piedmont, italy
2018 Massolino, Serralunga d’Alba, Barolo 100
nebbiolo, piedmont, italy
2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy
2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2014 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy
2017 La Spinetta, ‘Pin’ Monferrato Rosso 130
nebbiolo, barbera, piedmont, italy
2017 Dirupi, Sforzato di Valtellina 175
nebbiolo (chiavennasca), lombardy, italy
2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy
2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy
2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy
2016 San Felice, ‘il Grigio’ Chianti, Gran Selezione 125
sangiovese, tuscany, italy
2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy
Updated 12/15/2022
Vintages subject to change based on
availability
16 oz DRAFT BEER
Fatty’s Beer Works, ‘High Style”, Italian Pilsner 8
charleston, south carolina
Peroni Nastro Azzuro 7
bergamo, italy
Edmund’s Oast, ‘Bound By Time’ IPA 9
charleston, south carolina
D9 Brewing Company, ‘Brown Sugar, Brown Cow’, Ale 9
cornelius, north carolina
CANNED & BOTTLED
Budlight 5
st. louis, missouri
Michelob Ultra 5
st. louis, missouri
Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri
Stella Artois 6
leuven, belguim
Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina
Blackberry Farm Saison 6
walland, tennessee
Amor Artis, ‘Springs Golf Lager’ 6
fort mill, south carolina
Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina
Liability Brewing Company, ‘Ted Danzig’, Black Lager 8
greenville, south carolina
Olde Hickory Brewery, Ruby Lager 6
hickory, north carolina
Original Sin Dry Cider 6
hudson valley, new york
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Italian Orange Cake 9
Pear-Maple Coulis, Coconut-Cinnamon Sorbetto, Smoked Sanded Pecans
Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy
Chocolate Tiramisu 9
Ladyfingers, Espresso, Chocolate Mascarpone, Whipped Crema
Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy
Cannoli Piccoli 6
Pumpkin Spice, Pepitas
Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Braulio – Chamomile, Pine, Menthol 10
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Caperitif – Quinine, Pine, Sweet Grape, Pepper 7
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Pellegrino – Candied Fruits, Tobacco, Vanilla 7
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Underberg – Fresh, Aniseed, Honey, Fennel 7
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14