menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take out.
Starters
Prosciutto 12
San Daniele, 18 Month
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
North Carolina Burrata 14
Fall Conserva, Aruguala, Parmesan Crisp, Olive Oil
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary
Ricotta Stuffed ‘Caramels’ 14
Swiss Chard, Mushrooms, Truffles, Herbs, Montasio
Smoked Mozzarella Agnolotti 14
Butternut Squash, Prosciutto, Amaretti, Sage
Roasted Cauliflower 14
Black Garlic Gnudi, Golden Raisins, Ricotta Mousse, Watercress
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Wagyu Beef Carpaccio 15
Roasted Pear, Pickled Shallots, Watercress, Black Pepper Aioli
Pasta
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Campanelle 24
Rock Shrimp, Leeks, Preserved Lemon, Black Truffle Cream
Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
Fusilli 24
Braised Chicken Ragu, Piquillo Peppers, Swiss Chard, Pickled Fresno Chilis
Large Plates
Bavette Steak Tagliata* 30
Potato, Crimini Mushrooms, Kale, Salsa Verde
Char-Grilled Half Chicken 24
Cannellini Beans, Stewed Tomatoes, Leeks, Carrots, Guanciale
Bourbon Brined Pork Chop* 30
Purple Sweet Potato Puree, Brussels Sprouts, Roasted Carrots, Fall Mostarda
Pan Roasted Grouper 32
Butternut Puree, ‘Nduja, Shishito Peppers, Sweet Pepper Salsa Cruda
Accompaniments
Purple Sweet Potatoes 7
Prosciutto, Maple, Spiced Crema
Roasted Shishito Peppers 7
Smoked Bacon, Grana Padano, Garlic Aioli
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Mixed Mushrooms 7
Garlic, Smoked Butter, Hazelnuts
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
North Carolina Burrata 14
Fall Conserva, Arugula, Parmesan Crisp, Olive Oil
Marinated Olives 7
Lemon, Rosemary
SANDWICHES
Sicilian Cheesesteak 14
Onions, Peppers, Mushrooms, Fontina
Italian Caprese 12
Heirloom Tomato, Mozzarella, Balsamic Onions, Basil Pesto
Mortadella Club 12
Smoked Bacon, Soppresata, Tomato, Basil Aioli, Arugula
Italian Meat Trio 14
Arugula, Olive, Tomato, Fontina
Eggplant Parmigiana 14
Tomato Sugo, Fontina, Arugula, Herb Focacia
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Italian Grilled Chicken 14
Baby Greens, Sweet Peppers, Cranberries, Garlic Croutons, Shallot-Balsamic Dressing
Fig & Goat Cheese 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Mint Pesto Marinated Shrimp 16
Fregula, French Beans, Zucchini, Chili-Basil Aioli
Chicken Piccata 16
Spagetti, Lemon, Capers, Parsley
Lumache 16
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
North Carolina Burrata 14
Sour Cherry Conserva, Arugula, Parmesan Crisp, Olive Oil
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
Meatballs 6
Spaghetti TBG 18
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail. The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
BellaVardier 13
elijah craig bourbon, contratto bitter, contratto rosso
Mistaken Negroni 12
campari, blood orange vermouth, prosecco
Seasonal Cocktails
J.P.P 12
roku gin, aperol, amaro nonino, lemon
Respect Your Elders 13
empress gin, st.elder, rosemary
The Fellini 11
suntory japanse whiskey, disaronno, antica carpano, scotch rinse
WINES BY THE GLASS
Prosecco & Sparkling
2017 VINO, Charles Smith 10/40
moscato, washington
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Tullia, Brut Rosé, Treviso DOC 11/44
chardonnay, pinot noir, veneto, italy
NV Cantina del Taburno, ‘Folius’ 13/52
falanghina, veneto, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
White
2019 Stefano Antonucci, ‘Pignocco’ 10/40
verdicchio, marche, italy
2019 Sydney Ann 10/40
pinot grigio, veneto, italy
2019 Donnafugata, ‘Anthilia’ 11/44
cattaratto, sicily, italy
2019 Malvira, Roero, DOCG 11/44
arneis, piedmont, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy
2020 Jasci 11/44
trebbiano, abruzzo, italy
2020 Cantine Barbera, ‘TiVitti’ 12/48
inzolia, sicily, italy
2019 Fattoria La Rivolta, ‘Vigneti di Bruma’ 12/48
falanghina, campania
2018 Jacuzzi, ‘Giuseppina’ 15/60
chardonnay, carneros, california
Rosé
2020 Le Morette, Chiaretto Classico 11/44
corvina, rondinella, molinara, veneto, italy
2020 Segno Librandi, Rosato, Ciro DOC 10/40
gaglioppo, calabria, italy
Red
2019 La Palazetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy
2019 Stefano Massone 11/44
barbera, piedmont, italy
2019 Caruso & Minini ‘Terre di Giumara’ 11/44
nerello mascalese, frappato, sicily, italy
2019 Ca’ del Baio, ‘Lodoli’ 12/48
dolcetto, piedmont, italy
2019 Bindi Sergardi, ‘La Boncia’, Chianti 11/44
sangiovese, tuscany, italy
2018 Monte Bernardi, ‘Ti Adoro’ 12/48
sangiovese, malvasia nera, canaiolo, italy
2018 Tenuta Santa Maria, ‘Pragal’ 12/48
corvina, merlot, syrah, veneto, italy
2019 CasaSmith, ‘Northridge Vineyard’ 13/52
primitivo, walla walla, washington
2016 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy
2015 Lo Zoccolaio, ‘Baccanera’ 15/60
barbera, merlot, nebbiolo, cabernet sauvignon, piedmont, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
Sparkling
2014 Ferrari, ‘Perle’ 75
chardonnay, trentino-alto adige, italy
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy
2010 Ca’del Bosco, Franciacorta Riserva 170
chardonnay, pinot bianco, pinot nero, lombardy, italy
2014 Barone Pizzini, ‘Saten’, Franciacorta 105
chardonnay, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy
2018 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy
2019 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy
2020 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california
2019 Benanti, Etna Bianco 60
carricante, sicily, italy
2019 Segno Librandi, Ciro DOC 40
greco bianco, campania, italy
2018 Bucci, Castelli di Jesi 50
verdicchio, marche, italy
2017 Tenuta Corte Giacobbe 52
garganega, soave, veneto, italy
2014 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy
2017 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, friuli, italy
2018 Arnot-Roberts, ‘Vare Vineyard’ 90
ribolla gialla, napa valley, california
2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy
2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2018 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy
2018 Antica 60
chardonnay, napa valley, california
2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy
BY THE BOTTLE
Rosé & Other Unique Whites
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy
2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
BY THE BOTTLE
Red
2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california
2019 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy
2016 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy
2017 G.D. Vajra, Langhe 58
pinot nero, piedmont, italy
2017 Benanti, Etna Rosso 66
nerello mascalese, nerello cappuccio, sicily, italy
2017 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy
2018 Donnafugata, ‘Sedàra’ 45
nero d’avola, cabernet sauvignon, merlot, syrah, sicily, italy
2016 Cerbaiona, VDT 62
sangiovese, tuscany, italy
2019 Monte Bernardi, ‘Sangio’, Chianti Classico 65
sangiovese, tuscany, italy
2016 Lamole di Lamole, Chianti Classico 55
sangiovese, canaiolo, tuscany, italy
2018 Donnafugta, ‘Floramundi’ 54
nero d’avola, frappato, sicily, italy
2015 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2015 Secondo Marco, Ripasso, Valpolicella 66
corvina, corvinone, rondinella, veneto, italy
BY THE BOTTLE (cont.)
RED
2017 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy
2019 Marziano Abbono, ‘Papa Celso’ 50
dolcetto, piedmont, italy
2020 Elena Walch 42
lagrein, alto adige, italy
2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy
2018 Vietti ‘Trevigne’ 60
barbera, piedmont, italy
2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy
2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington
2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2019 Marramiero, ‘Dama’ 44
montepulciano, abruzzo, italy
2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2015 Piero Busso, ‘Mondino’, Barbaresco 115
nebbiolo, piedmont, italy
2016 Viberti, ‘Buon Padre’, Barolo 100
nebbiolo, piedmont, italy
2006 Grasso Fratelli, ‘Vallegrande’, Barberesco 120
nebbiolo, piedmont, italy
2018 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2019 Monte Bernardi, ‘Tzingarella’ 68
cabernet sauvignon, merlot, tuscany, italy
2018 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2018 Ciacci Piccolomini d’Arogona, ‘Ateo’ 48
merlot, cabernet sauvignon, tuscany, italy
2017 Podere Sapaio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy
2015 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2012 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2016 Gianfranco Alessandria, Barolo 98
nebbiolo, piedmont, italy
2017 G.D. Vajra, ‘Albe’, Barolo 90
nebbiolo, piedmont, italy
2015 Paolo Conterno, ‘Riva Del Bric’, Barolo 100
nebbiolo, piedmont, italy
2016 Arnaldo Caprai, Montefalco Rosso 60
sangiovese, sagrantino, merlot, umbria, italy
04/05/06 Oddero, Bussia Soprana Mondoca, Barolo 335
nebbiolo, piedmont, italy
2006 Oddero Brunate, Barolo 335
nebbiolo, piedmont, italy
2016 Bruno Giacaso, ‘Falletto’, Barolo 380
nebbiolo, piedmont, italy
2013 Cataldo Calabretta, CirÒ 58
gaglioppo, calabria, italy
2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy
2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2013 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy
2016 Fattoria La Rivolta, del Taburno 60
aglianico, campania, italy
2011 Tua Rita, ‘Redigaffi’ 500
merlot, tuscany, italy
2017 Le Serre Nuove Dell’Ornellaia 165
merlot, cabernet sauvignon, petit verdot, tuscany, italy
2015 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy
2015 Bertani,‘Villa Arvedi’, Amarone 115
corvina, rondinella, molinara, veneto, italy
2012 Tezza, ‘Brolo Delle Giare’, Amarone 105
corvina, rondinella, molinara, veneto, italy
2012 Montevetrano, Colli di Salerno 140
cabernet sauvignon, aglianico, merlot, campania, italy
Updated 07/23/2021
16 oz DRAFT BEER
Peroni Nastro Azzuro 5
bergamo, italy
Fatty’s Beer Work’s, ‘High Style’, Italian Pilsner 8
charleston, south carolina
Edmund’s Oast ‘Bound By Time’ 9
charleston, south carolina
Ponysaurus Brewing Company, ‘Export’ Stout 9
durham, north carolina
CANNED & BOTTLED
Budlight 5
st louis,missori
Michelob Ultra 5
st louis, missori
Athletic Brewing Company, ‘Upside Dawn’ Non-Alcoholic 5
straford, connecticut
Stella Artois 6
leuven, belguim
Wisearce ‘Tiny Bomb’ 6
memphis, tennessee
Wisearce ‘Ananda’ 6
memphis, tennessee
Westbrook ‘White Thai’ 6
charleston, south carolina
Blackberry Farm Saison 6
walland, tennessee
Scofflaw Brewing, P.O.G Basement IPA 6
atlanta, georgia
Original Sin Dry Cider 6
hudson valley, new york
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Baladin ‘Torrente’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Chocolate Espresso Budino 9
Whipped Crema, Hazelnut Biscotti Crumb
Apple Cinnamon Cake 9
Apple Coulis, Maple Pecan Crumb, Rum Coconut Sorbetto
Cannoli Piccoli 6
Peanut Butter- Ricotta Mousse, Peanuts, Chocolate
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Coffee
Espresso / Double
Cappuccino
Latte
Nocello
Caravello Limoncello
Amaro’s
Anguostura
Bonal
Cynar
Fernet Branca
Meletti
Nonino
Ramazotti
Underberg