menu

House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take-out or curbside pick up.

Starters

Prosciutto  12
Di San Daniele, 24 Month

North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette

Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta

Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Ricotta & Truffle Gnudi 16
Vincotto, Hazelnuts, Herbs, Gorgonzola Cream

Roasted Cauliflower 16
Pistachios, Breadcrumbs, Grana Padano, Pesto Cream

Sweet Potato Ravioli 15
Duck Confit, Brown Butter, Pickled Leeks

Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Poppyseed Crusted Beef Carpaccio  16
Pickled Peppers, Shaved Pecorino, Crushed Pinenuts, Mustard Vinaigrette

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Pasta

Spaghetti TBG 22
Garlic, Roast Tomatoes, Basil, Grana Padano

Strozzapreti 26
Lamb Shank Ragu, Mint Pesto, Sundried Tomato, Shaved Pecorino

Fusilli al Nero de Sepia 30
Rock Shrimp, Black Truffles, Garlic, Goat Cheese

Campanelle 26
Braised Chicken Ragu, Calabrian Chilis, Beech Mushrooms, Ricotta Salata

Large Plates

Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde

Pan Seared Grouper 36
Roasted Cauliflower, Local Beets, Carrot Puree, Citrus Oat Gremolata

Grilled Heritage Pork Chop 34
Shiitake Mushrooms, Roasted Sweet Potato, Apple Butter, Pinenut Breadcrumb

Smoked Duck Breast* 34
Oyster Mushrooms, Celery Root, Chocolate Balsamic Sauce, Amaretti Crumble

Accompaniments

Roasted Butternut Squash 8
Calabrian Chili, Maple Syrup, Crumbled Goat Cheese, Oat Crumb

Fregula 8
Shiitake Mushroom, Garlic Breadcrumb

Meatballs 8
Sugo, Breadcrumbs, Grana Padano

Shishito Peppers 8
Black Garlic Sauce, Garlic Aioli, Pickled Shallots, Sunflower Seeds

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:00 pm.

FOR THE TABLE

Prosciutto  12
Di San Daniele, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt

SANDWICHES 

Grilled Chicken 14
Fontina, Bacon, Piquillo Peppers, Garlic Aioli, Red Onion Conserva

Roast Heritage Pork Loin 14
Apple Butter, Aged Provolone, Dijionnaise, Kale

Muffaletta 14
Salumi, Tapenade, Aged Provolone, Frisee

Pepperoni Club 14
Salumi, Smoked Bacon, Fontina, Frisée, Tomato, Balsamic Shallots, Basil Aioli

 

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.) 

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Herb Grilled Chicken 16
Baby Greens, Dried Apricots, Garlic Croutons, Grana Padano, Herb Citronette

Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette

Large Plates

Spaghetti TBG  18
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Shrimp Arrabbiata 20
Campanelle, Sugo, Garlic, Red Chili Flake

Lumache Bolognese 20
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Pesto Grilled Shrimp  21
Fregula, Charred Corn, Heirloom Tomatoes, Pepper Remoulade

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto  12
Di San Daniele, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette

Marinated Olives 7
Lemon, Rosemary, Garlic, Chili

Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt

Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette

Meatballs   8

Spaghetti  TBG  20
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28
West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   13
conniption navy strength gin, campari, carpano antica sweet vermouth

The Prole 14
highwest rendezvous rye, contratto bitter, cocchi vermouth di torino

Respect Your Elders  14
conniption kinship gin, st. germain, lemon, tonic

Take a Hike in The Dolomites 14
company bourbon, pasubio amaro, cardamaro, chocolate bitters

Seasonal Cocktails

Ashes To Ashes 14
casa amigos mezcal, ancho reyes, cappelletti, grapefruit, lime

Don & Lalo 14
lalo tequila, montenegro amaro, blackberry puree, basil

Specialino Spritz 13
cappelletti, giffard pamplemousse, lemon, zonin prosecco

Espresso ‘Correcto’ 14
herradura reposado, jumping goat cold brew, poli sarpa grappa, espresso, mole bitters

Our wine list is hand picked using our
relationships with our importers & distributors.

Our wines are all Italian Varietal or
Italian Influenced. We source from small producers & true farmers,
that are passionate,
family owned & operated.

Most of our wines are of limited
production & some are exclusive to Jianna.

We pride ourselves & are grateful to support these families. Chef/Owner Michael Kramer & General Manager/Sommelier, Andrea Royko have had the pleasure & joy to visit many of these producers.

Salute!

WINES BY THE GLASS

Prosecco & Sparkling

2022 Beni di Batasiolo, Moscato d’Asti 13/56
moscato, piedmont, italy

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Berlucchi, ’61’, Franciacorta, Extra Brut 20/80
chardonnay, pinot noir, lombardy, italy

NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy

NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco, emilia-romagna, italy

White

2023 Zuani, ‘Sodevo’ 13/52
pinot grigio,friuli, italy

2022 Morgante, Bianco di Morgante 14/56
nero d’avola, sicily, italy

2023 Abbazia di Novacella 13/52
kerner, alto-adige, italy

2022 Stefano Antonucci, Dei Castelli di Jesi 14/56
verdicchio, marche, italy

2022 Ernè, ‘Ernè’, IGT 14/56
vermentino, tuscany, italy

2022 Cantina Madonna, ‘Leuconoe’ 13/52
aglianico, basilicata, italy

2022 Nizza Silvano, Roero 15/60
arneis, piedmont, italy

2022 Giacometto Bruno, Caluso 16/64
erbaluce, piedmont, italy

2021 Franco Serra, Bianco 12/48
cortese, chardonnay, piedmont, italy

2023 Bollini, ‘Barricato 40’ 15/60

chardonnay, trentino alto-adige, italy

Rosé

2023 Montenidoli, Rosato 13/52
canaiuolo, tuscany, italy

2023 Cottanera, Etna Rosato 12/48
nerello mascalese, sicily, italy

Red

2022 Monte Degli Angeli 13/52
pinot noir, piedmont, italy

2022 Monte Bernardi, ‘Gioventu’, Chianti 12/48
sangiovese, tuscany, italy

2021 Jasci, ‘Biologico’ 12/48
montepulciano, abruzzo, italy

2021 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2023 Ciacci di Piccolomini, ‘Ateo’ 15/60
cabernet sauvignon, merlot, tuscany, italy

2021 Sandrofay, ‘Vagella’, Valtellina Superiore 16/64
nebbiolo (chiavennasca), lombardy, italy

2019 Cantina Massara , Barolo di Verduno 25/100
nebbiolo, piedmont, italy

2021 Farina, Valpolicella Ripasso 15/60
corvina, corvinone, rondinella, veneto, italy

2020 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

Prosecco & Sparkling

NV Ca’del Bosco, Cuvée Prestige 70
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

NV Ettore Germano, Spumante Rosé 70
pinot noir, chardonnay, piedmont, italy

2015 Cá del Vènt, Brut Pas Operé, Franciacorta 125
chardonnay, lombardy, italy

2019 Ca’del Bosco, Satén, Franciacorta 120
chardonnay, pinot bianco, lombardy, italy

2019 Ca’del Bosco, Cuvée Prestige, Rosé 180
pinot nero, chardonnay, lombardy, italy

2019 Ca’del Bosco, Zéro Dosage, Franciacorta 160
chardonnay, pinot bianco, pinot nero, lombardy, italy

2014 Ca’ del Bosco, ‘Annamaria Clementi’ 250
chardonnay, pinot nero, pinot bianco, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

BY THE BOTTLE
Rose & Other Unique Whites

2023 Cantine Nervi, ‘Conterno’ il Rosato 60
nebbiolo, uva rara, piedmont, italy

2022 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

2020 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy

2015 Gravner- Oslavia 250
ribolla gialla, friuli, italy

Whites

2022 Jermann, ‘Râmat’ 66
pinot grigio, friuli, italy

2020 Due del Monte, Collio 64
sauvignon blanc, friuli, italy

2021 Mitja Sirk 58
tocai friulano, friuli, italy

2021 il Verro, ‘Sheep’ 70
coda di pecora, campania, italy

2021 Val di Toro, ‘Auramaris’ 58
vermentino, tuscany, italy

2023 Matthiasson, ‘Cressida Vineyard’ 70
vermentino, napa, california

2022 Cataldo Calabretta, ‘Cirò’. Bianco 65
greco bianco, malvasia, calabria, italy

2021 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier, lazio, italy

2019 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2022 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy

2021 Jerman, ‘Vintage Tunina’ 105
sauvignon, chardonnay, ribolla gialla, malvasia, friuli, italy

2021 Pieropan, ‘Calvarino’ Soave 60
garganega, trebbiano di soave, veneto, italy

2022 Arnot-Roberts, ‘Bengier Vineyard’ 78
ribolla gialla, napa valley, california

2021 Lecci e Brocchi, ‘Sangio-Rinacimento’ 75
sangiovese, tuscany, italy

2022 Cantine Barbera, ‘Dietro Le Case’ 60
inzolia, menfi, sicily, italy

2021 Corte Mainente, ‘Tenda’, Soave Classico 64
garganega, veneto, italy

2007 Terre Porziane, ‘Colle Gaio’ 150
malvasia, lazio, italy

2022 Garagisti Anonimi, ‘Di Lassasi Come’ 72
friulano, ribolla gialla, sauvignon blanc, friuli, italy

2019 Skerk, ‘Malvazija’ 95
istrian malvasia, friuli, italy

2020 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2021 Marziano Abbona, ‘Cinerino’ 64
viognier, piedmont, italy

2021 Felsina, ‘Isistri’ 75
chardonnay, tuscany, italy

2018 Ca’del Bosco, ‘Curtefranca’ 125
chardonnay, lombardy, italy

BY THE BOTTLE
Red

2020 Salcheto, Nobile di Montipulciano 58
prugnolo gentile, tuscany, italy

2020 Eudes, Etna Rosso 70
nerello mascalese, nerello cappuccio, sicily, italy

2019 Bibi Graetz, ‘Testamatta’ 180
sangiovese, tuscany, italy

2019 Castello di Bagnolo, ‘SET’ 60
neretta cuneese, neretto duro, avaná, piedmont, italy

2022 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2022 Monte Bernardi, ‘Retromarcia’, Chianti 65
sangiovese, tuscany, italy

2018 Davide Carlone, Boca 68
nebbiolo, vespolina, piedmont, italy

2018 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy

2013 Feudi di San Gregorio, ‘Pátrimo’ 290
merlot, campania, italy

2021 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2020 Grosjean, ‘Vigne Merletta’ 78
fumin, vallee d’aoste, italy

2022 Tre Pile, ‘Carlin’, Langhe 60
nebbiolo, piedmont, italy

2020 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2018 Bove Marso, Montepulciano D’Abruzzo 65
montepulicano, abruzzo, italy

BY THE BOTTLE (cont.)

RED

2021 Moccagatta, Barbaresco 90
nebbiolo, piedmont, italy

2018 Rio Maggio, ‘Vallone’ 65
montepulciano, sangiovese, marche, italy

2021 Elena Fucci, ‘Verha Rosso’ IGT 52
aglianco del vulture, basilicata, italy

2020 Agricola, ‘il Sasso’, Valpolicella Superiore 78
corvina, rodinella, molinara, veneto, italy

2021 Tenuta delle Terre Nere, ‘Guardiola 150
nerello mascalesse, sicily, italy

2019 Planeta. “Maroccoli’ 90
syrah, menfi-sicily, italy

2022 Cutter, ‘Ashes to Ashes’ 75
dolcetto, columbia gorge, washington

2018 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy

2019 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2021 Cerbaiona, Rosso di Montalcino 150
sangiovese, tuscany, italy

2019 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2017 Castello di Verduno, ‘Monvigliero’, Barolo Riserva 275
nebbiolo, piedmont, italy

2019 Ettore Germano, Serralunga d’Alba, Barolo 98
nebbiolo, piedmont, italy

17/18/19 Sukula, ‘Meriame’, Barolo 175
nebbiolo, piedmont, italy

2018 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2018 Curto, ‘laFoia’ 130
nebbiolo, piedmont, italy

2018 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy

2019 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy

2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy

2020 Tenuta San Guido, ‘Sassicaia’ 450
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2020 Beni di Batasiolo, Barbaresco 110
nebbiolo, piedmont, italy

2022 Ka’Mancinè, ‘Galeae’ 65
rossese, liguria, italy

2022 Danilo Thomain, ‘ Enfer d’Arvier’, Rosso 90
petit rouge, valle d’aosta, italy

2018 Fattori, ‘Col de la Bastia’, Amarone 175
corvina, corvinone, rondinella, veneto, italy

2022 Gaja, ‘Sito Moresco’ 150
nebbiolo, barbera, piedmont, italy

2021 Ron Platât, Multlantini 130
merlot, friuli, italy

2016 Caprili, Brunello di Montalicno, Riserva 300
sangiovese, tuscany, italy

2019 Mastrojanni, Brunello di Montalcino 150
sangiovese, tuscany, italy

2008 Dal Forno Romano, Amarone della Valpolicella 600
corvina, rondinella, oseleta, veneto, italy

2020 Massolino, Serralunga d’Alba, Barolo 125
nebbiolo, piedmont, italy

2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy

2017 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2020 Corte Majoli, Amarone della Valpolicella 125
corvina, corvinone, croatina, oseleta, veneto, italy

2016 Tezza, ‘Valpantena’, Amarone 135
corvina, rondinella, oseleta, veneto italy

2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon, tuscany, italy

2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy

Andrea’s Secret Stash

2019 Tenuta di Trinoro, Bianco 175
semillon, tuscany, italy

2020 Tiefenbrunner, ‘Feldmarschall von Fenner’ 120
müller-thurgau, alto-adige, italy

2019 Benanti, ‘Petra Marina’, Etna Bianco Superiore 250
carricante, sicily, italy

2015 San Filippo, ‘Le Lucére’, Brunello di Montalcino 500
sangiovese, tuscany, italy

2016 San Filippo, ‘Le Lucére’, Brunello di Montalcino 375
sangiovese, tuscany, italy

2017 Benanti, ‘Rovittello’, Etna Rosso Riserva 250
nerello mascalese, nerello cappuccio, sicily, italy

2020 Biondi-Santi, Rosso di Montalcino 250
sangiovese, tuscany, italy

2010 Beni di Batasiolo, ‘Brunate’, Barolo 325
nebbiolo, piedmont, italy

2019 Arceno, ‘Strada al Sasso’, Chianti, Gran Selezione 150
sangiovese, tuscany, italy

2000 Castell ‘In Villa’, Chianti Classico Riserva 300
sangiovese, tuscany, italy

2017 Felsina, ‘Colonia’, Gran Selezione, Chianti 425
sangiovese, tuscany, italy

2019 Val di Suga, ‘Vigna del Lago’, Brunello di Montalcino 220
sangiovese, tuscany, italy

2019 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo, piedmont, italy

2020 Biondi-Santi, Brunello di Montalcino 450
sangiovese, tuscany, italy

2019 Arnaldo-Caprai, ’25th Anniversary’, Montefalco 300
sagrantino, umbria, italy

2019 Gaja, ‘Sperss’, Barolo 850
nebbiolo, piedmont, italy

Updated 11/25/2024

Vintages subject to change based on
availability

 16 oz DRAFT BEER

Old Hickory, ‘Piedmont Pilsner’, Pale Lager 9
hickory, north carolina

Stella Artois 7
leuven, belguim

Edmund’s Oast, ‘Bound By Time’ IPA  9
charleston, south carolina

Double Stamp Brewery, ‘Scuba Sam’, Red Ale 9
greenville, south carolina

CANNED & BOTTLED

Charles Towne Fermentory, ‘Yacht Party’, Light Lager 9
charleston, south carolina

Michelob Ultra 6
st. louis, missouri

Ceebo Brewing Company, ‘The Classic’-N/A 7
mount pleasant, south carolina

                                                                                      Magnetic South, ‘Doublewide’, Dopplebock 9,                                                                                   anderson, south carolina

Double Stamp Brewery ‘Jianna’s Pilsner’ 9
greenville, south carolina

Blackberry Farm Saison 7
walland, tennessee

Old Hickory, ‘Summer Ale’ 7
black mountain, north carolina

                                                                                         Weldwerks Brewing Company, ‘Key Lime Pie’ 12                                                                               greeley, colorado

Olde Hickory Brewery, Ruby Lager 7
hickory, north carolina

Amor Artis, ‘Crusin’ Down The Street’, IPA 9
fort mill, south carolina

Tipsy Sparkling Wine, ‘Grapefruit Elderflower’ 7
charleston, south carolina

Piccolo Birrifico ‘Issac’ 15
piozzo, italy

Baladin ‘Nora’ 15
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…

Dessert

Salted Caramel Semifreddo   11
Almond Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Chocolate Tiramisu 11
Ladyfingers, Cocoa Mascarpone Mousse, Chocolate Shortbread

Sommelier Recommends: 2016 Banfi, ‘Florus’, Moscadello, Montalcino, Tuscany, Italy

Cinnamon Torta 11
Compressed Apples, Toasted Marshmallow Sorbetto, Pecan Biscotti Crumb

Sommelier Recommends: 2017 Tezza, Recioto della Valpolicella, Corvina, Veneto, Italy

Cannoli Piccoli 8
Nutella, White Chocolate, Candied Hazelnuts

Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Ricotta Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina

Coffee

Espresso / Double

Cappuccino

Latte

Apertivos/Digestivos

Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7

Grappa

Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14

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