menu
Jianna is inspired by all things Italy. From its ingredients, artisan wine, warm hospitality and most of all its people. Our dinner menu is built on hand crafted pastas, fresh oysters, seafood & meat. As well as house made desserts from our Pastry Chef, Alison Legg.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take-out or curbside pick up.
Starters
Prosciutto di San Daniele 20
24 Month, Compressed Melon, Pecorino Romano
North Carolina Burrata 15
Blackberries, Brown Butter Oat Crumb, Torn Mint, Charred Leek Vinaigrette
Ricotta Crostini 14
Truffle Honey, Sea Salt, Grilled Ciabatta
Char-Grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Baby Kale Salad 14
Black Plums, Pickled Corn, Sicilian Pistachios, Ricotta Salata
Potato Gnocchi 14
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 8
Lemon, Rosemary, Garlic, Chili
Doppio Ravioli 16
Wild Boar and Ricotta, Fennel, Pecorino, Wild Boar Brasato
Ricotta and Leek Cappelletti 15
Artichokes, Sundried Tomato, Montasio Cheese, Brodo
Risotto 15
Shiitake Mushrooms, Chives, Tuscan Olive Oil, Pecorino Romano
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast or West Coast 18/36
Wagyu Beef Carpaccio* 18
Watercress, Toasted Almonds, Blueberry Coulis, Pecorino Romano
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Pasta
Spaghetti TBG 24
Garlic, Roast Tomatoes, Basil, Grana Padano
Gemelli 28
Chicken Ragu, Sundried Tomato, Montasio Cheese, Chili Breadcrumbs
Conchiglie al Nero di Seppia 38
Maine Lobster, Artichoke, Zucchini, Breadcrumb, Ricotta Salata
Rigatoni 28
Lamb Sausage, Charred Corn, Tomato, Pecorino Romano
Large Plates
Hanger Steak Steak Tagliata* 38
Potato, Crimini Mushrooms, Kale, Salsa Verde
East Coast Halibut* 38
Fregula, Prosciutto, Asparagus, Herbs, Brodetto, Tomato Conserva
Sea Scallops* 40
Baby Carrots, Asparagus, Fennel, Garlic Cream, Vincotto
Grilled Swordfish* 40
Rock Shrimp, Artichoke, Shaved Fennel, Seafood Brodetto
Accompaniments
Baby Carrots 8
Sicilian Pistachios, Ricotta Salata, Honey, Parsley
Meatballs 8
Sugo, Breadcrumbs, Grana Padano
Fingerling Potatoes 8
Calabrian Chili Aioli, Herbs, Montasio Cheese
Jianna is inspired by all things Italy. From its ingredients, artisan wine, warm hospitality and most of all its people. Our lunch menu is built on hand crafted pastas, fresh oysters, artisan sandwiches, & seasonal salads. As well as house made desserts from our Pastry Chef, Alison Legg.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:00 pm.
FOR THE TABLE
Prosciutto di San Daniele DOP 20
24 Month, Compressed Melon, Pecorino Romano
Ricotta Crostini 14
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Blackberries, Brown Butter Oat Crumb, Torn Mint, Charred Leek Vinaigrette
Marinated Olives 8
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
SANDWICHES
Pesto Chicken 15
Prosciutto, Fresh Mozzarella, Pesto Genovese, Herb Focaccia
Wagyu Steak 14
Fontina, Arugula, Pickled Onion, Red Pepper Aioli
The Sicilian 15
Prosciutto, Salami, Aged Provolone, Pepperoncini, Garlic Aioli
Italian BLT 14
Heirloom Tomatoes, Smoked Bacon, Robiola Fresca, Arugula
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast or West Coast 18/36
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Char-Grilled Chicken 16
Pickled Corn, Strawberries, Parmesan Crouton, Dijon Dressing
Baby Kale Salad 14
Black Plums, Pickled Corn, Sicilian Pistachios, Ricotta Salata
Large Plates
Spaghetti TBG 18
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Gemelli 24
Chicken Ragu, Sundried Tomato, Montasio Cheese, Chili Breadcrumbs
Lumache Bolognese 22
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Italian Sausage Stew 22
Cannellini Beans, Tomatoes, Balsamic Onions, Garlic Toast
The Piccolo Menu at Jianna is a smaller mid-day menu served between lunch and dinner. From chilled oysters, marinated olives, & prosciutto to compliment a couple of artisan pastas. The menu is great for a late & light afternoon meal.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast or West Coast 18/36
Prosciutto di San Daniele 12
24 Month, Compressed Melon, Pecorino Romano
Ricotta Crostini 14
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Blackberries, Brown Butter Oat Crumb, Torn Mint, Charred Leek Vinaigrette
Marinated Olives 8
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
Baby Kale Salad 14
Black Plums, Pickled Corn, Sicilian Pistachios, Ricotta Salata
Spaghetti TBG 22
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
Sugo, Breadcrumbs, Grana Padano
Lumache Bolognese 26
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Sugo, Breadcrumbs, Grana Padano
Jianna’s oyster program is based on sourcing oyster from the East & West Coast, as well as Canandian varieties. Our oysters are freshly shucked to order and served on ice with traditional garnishes.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast or West Coast 18/36
As the Days grow longer, and
summer settles in, our beverage menu celebrates the italian
tradition of the spritz-bright,
refreshing, and a perfect toast to sun-soaked afternoons, and warm evenings
The spritz is a cornerstone of Italian aperitivo culture, designed to be light, refreshing, and shared in good company before a meal.
Specialino Spritz
cappelletti, prosecco, pamplemousse liqueur, lemon
Spritz of the Week
rotating amaro/liqueur, prosecco, citrus
Speciality Cocktails
Lemonade in Capri 15
cazadores blanco, lemon, simple, tomato, basil
Amaro Palmer 16
angels’ envy bourbon, see the elephant amaro, high wire southern amaro, lemon
Wake Up and Taste The Roses 15
malfy gin con limone, rose water, lemon
Il Fortunado 15
absinthe, lime, blue spirulina, prosecco
Blue Savoia 15
honeysuckle vodka, italicus, blueberry, lime, soda
Rooted In Stone 16
elijah craig, carrot, peach, lemon, angostura
Feeling Fragola? 15
cazadores reposado tequila, strawberry-kiwi, agave, lime
Velvet If You Please 16
boulard liqueur, velvet falernum, cherry bitters, lemon, kraken spiced rum float
Giacca Verde 17
basil-infused malfy gin, lillet blanc, boomsma, chareau aloe liqueur
Our wine list is hand picked using our relationships with our importers & distributors. Our wines are all Italian Varietals or Italian Influenced. We source from small producers & true farmers, that are passionate, family owned & operated. Most of our wines are of limited production & some are exclusive to Jianna. We pride ourselves & are grateful to support these families. Chef and Owner Michael Kramer has had the pleasure & joy to visit many of these producers. Salute!
WINES BY THE GLASS
Prosecco & Sparkling
2025 G.D Vajra, Moscato d’Asti 14/56
moscato – piedmont, italy
NV Perlage, ‘Canah’, Prosecco Superiore 14/56
glera – valdobbiadene, veneto, italy
NV Ca’del Bosco, ‘Cuvée’, Franciacorta 15/75
chardonnay, pinot bianco, pinot nero – lombardy, italy
NV Tullia, ‘Montelvini’, Brut Rosè 12/48
glera, pinot nero – veneto, italy
NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco – emilia-romagna, italy
White
2024 Cantina Kettmeir 16/64
pinot grigio – sudritol alto-adige, italy
2024 Elena Walch 16/64
pinot bianco – alto-adige, italy
2024 Poggio Maestrino, ‘Torresaline’ 14/56
vermentino – tuscany, italy
2022 Feudi di San Gregorio, Falanghina 14/56
falanghina – campania, italy
2024 Marco Porello, Roero 15/60
arneis – piedmont, italy
2024 Domini Veneti, ‘Cedri’, Soave Classico 13/52
garganega, trebbiano – veneto, italy
2025 Piccini, Vernaccia di San Gimignano 14/56
vernaccia – tuscany, italy
2022 Due del Monte, Collio Bianco 16/64
sauvignon blanc – friuli-venezia giulia, italy
2024 Vigneti delle Dolomiti, ‘Dipinti’ 16/64
chardonnay – trentino alto-adige, italy
Rosé & Orange
2025 Montenidoli, Rosato 14/56
canaiuolo – tuscany, italy
2025 COS, ‘Rosa di Lupo’ Rosato 16/64
nero d’avola – sicily, italy
2024 Cantina Marilina, Sikelè, Orange 15/60
grecanico – sicily, italy
Red
2023 Tenuta San Giorgio, ‘Cordero’ 15/60
pinot nero (noir) – lombardy, italy
2024 Gioventu, Chianti 15/60
sangiovese – tuscany, italy
2023 La Miraja, ‘Le Masche’ Barbera d’Asti 15/60
barbera, – piedmont, italy
2024 Buscareto, Lacrima di Morro d’Alba 14/56
lacrima – marche, italy
2023 Tre Pile, ‘Carlin’, Langhe 16/64
nebbiolo – piedmont, italy
2022 Fattoria Nicodemi, ‘Notari’ 15/60
montepulciano – abruzzo, italy
2020 La Palazzetta, Brunello di Montalcino 30/120
sangiovese – tuscany, italy
2023 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon – tuscany, italy
2021 Marziano Abbona, Barolo 25/100
nebbiolo – piedmont, italy
2021 Tezza, ‘Brolo delle Giare’, Valpolicella 15/60
corvina, corvinone, rondinella – veneto, italy
2024 Fanti, ‘Poggio Torto’, Toscana Rosso 14/56
sangiovese, merlot, cabernet sauvignon – tuscany, italy
BY THE BOTTLE
Prosecco & Sparkling
NV Scarpetta, Rosé 50
pinot nero – friuli-venezia giulia, italy
NV Ettore Germano, Spumante Rosé 70
pinot noir, chardonnay – piedmont, italy
2021 Benanti, ‘Noblesse’, Brut 75
carricante – sicily, italy
2019 Ca’del Bosco, Cuvée Prestige, Rosé 105
pinot nero, chardonnay – lombardy, italy
2020 Ca’del Bosco, Zéro Dosage, Franciacorta 130
chardonnay, pinot bianco, pinot nero – lombardy, italy
2020 Ca’del Bosco, ‘Saten’, Franciacorta 130
chardonnay, pinot bianco, pinot nero – lombardy, italy
2015 Ca’ del Bosco, ‘Annamaria Clementi’ 195
chardonnay, pinot nero, pinot bianco – lombardy, italy
2015 Ca’ del Bosco, ‘Annamaria Clementi’ Rosé 240
pinot nero – lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 50
lambrusco – emilia-romagna, italy
2018 Skerk, ’18-10′, Spumante Bianco 175
glera – friuli venezia giulia, Italy
BY THE BOTTLE
Skin Contact & Orange
2022 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino – carneros, california
2020 Skerk, ‘Malvazija’ 95
istrian malvasia – friuli, italy
2022 Skerk, ‘Ograde’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio – friuli, italy
2020 Hedele, ‘Vipavaska Dolina’ 90
malvazija goce – vipava valley, slovenia
2023 Giacomo Fenocchio, ‘Anima Arancio’ 88
arneis – piedmont, italy
BY THE BOTTLE
Whites
2024 Borgo San Daniele, ‘I Mauri’ 75
pinot grigio – friuli, italy
2024 Masseria Li Velia, Salento 60
verdeca – puglia, italy
2025 Argiolas, ‘Is Argiolas’ 70
vermentino – sardinia, italy
2023 Elena Walch, ‘Kristallberg’ 80
pinot bianco – trentino alto-adige, italy
2024 Bruno Giacosa, Roero 85
arneis – piedmont, italy
2023 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier – lazio, italy
2024 Cantina Maugeri, Catarratto 85
catarratto – sicily, italy
2024 Tornatore, ‘Pietrarizzo, Etna Bianco’ 60
carricante, catarratto – sicily, italy
2022 Lecci e Brocchi, ‘Sangio-Rinacimento’ 75
sangiovese – tuscany, italy
2023 Cav. Luigino Balozio, ‘Cuar’ 75
malvasia – friuli, italy
2021 Corte Mainente, ‘Tenda’, Soave Classico 64
garganega – veneto, italy
2024 Cantine Antonio Caggiano, ‘Béchar’ 75
fiano di avellino – campania, italy
2022 Zuani, ‘Vigne’, Collio Bianco 70
friulano, sauvignon blanc, chardonnay, pinot grigio – friuli, italy
2023 Cantine Barbera, ‘Ammano’ #11 72
zibbibo – menfi, sicily, italy
2024 Massican, ‘Annia 65
friulano, ribolla gialla, chardonnay – napa valley, california
2024 Ca’Marcanda, ‘Vistamare’ 125
vermentino, viognier, fiano – tuscany, italy
2023 Le Fontane, ‘Calcis’ 75
grillo, insolia, moscato – sicily, italy
2023 Marziano Abbona, ‘Cinerino’, Langhe Bianco 60
viognier – piedmont, italy
2022 Passopisciaro, ‘Passobianco’ 98
chardonnay – sicily, italy
2023 Marziano Abbona, ‘Cinerino’ 64
viognier – piedmont, italy
2023 Murva, ‘Monuments’ 98
chardonnay – friuli, italy
2022 Lis Neris, ‘Jurosa’ 75
chardonnay – friuli, italy
2019 Ca’del Bosco, ‘Selva della Tesa’ 125
chardonnay – lombardy, italy
2024 Elvio Cogno, ‘Anas-Cetta’
nascetta – piedmont, italy
BY THE BOTTLE
Red
2022 Tenute Nicosia, ‘Contrade Monte Gorna 70
nerello mascalese, nerello cappuccio – sicily, italy
2022 Ca’ del Bosco, ‘Piñero’, Sebino 150
pinot nero (noir) – lombardy, italy
2022 Murva, ‘Renata Pizzulin’ 90
pinot nero (noir) – friuli, italy
2013 Tenuta di Arceno, ‘Arcanum’ 85
cabernet franc, merlot, cabernet sauvignon – tuscany, italy
2022 Passopisciaro, ‘Passorosso’ 105
nerello mascalese – sicily, italy
2023 IDDA, Etna Rosso 130
nerello mascalese, nerello cappuccio – sicily, italy
2022 COS, Cerasuolo di Vittoria 100
nero d’avola, frappato – sicily, italy
2022 Elena Walch, ‘Ludwig’ 160
pinot nero (noir) – trentino, alto-adige, italy
2013 Feudi di San Gregorio, ‘Pátrimo’ 290
merlot – campania, italy
2020 Grosjean, ‘Vigne Merletta’ 78
fumin – vallee d’aoste, italy
2013 Valle Dell’Acate, Cerasuolo di Vittoria, ‘Iri Da Iri’ 150
nero d’avola, frappato – sicily, italy
2022 il Colle, Rosso di Montalcino 84
sangiovese – tuscany, italy
2022 Matthiasson, Refosco 100
refosco – napa valley, california
2023 Monte Bernardi, ‘Tzingrella’ 60
cabernet sauvignon, cabernet franc, merlot, colorino – tuscany, italy
2022 Garagisti Anonimi, ‘Di Lassasi Come’ 95
schioppettino – friuli, italy
2021 Elio Altare, ‘La Morra’, Barolo 160
nebbiolo – piedmont, italy
2022 Sorì Paitin, ‘Serraboella’, Barbaresco 105
nebbiolo – piedmont, italy
2022 Tregole, Chianti Classico Riserva 94
sangiovese – tuscany, italy
2020 il Colle, Brunello di Montalcino 120
sangiovese – tuscany, italy
2023 Le Volte Dell’Ornellaia 80
cabernet sauvignon, merlot, petit verdot – tuscany, italy
2018 Borgo San Daniele, ‘Arbis Ròs’ 90
pignolo – friuli, italy
2022 Tenuta di Trinoro, ‘Le Cupole’ 85
cabernet sauvignon, cabernet franc, merlot – tuscany, italy
2021 Bruno Giacosa, Dolcetto d’Alba 80
dolcetto – piedmont, italy
2021 Paolo Manzone, ‘San Giuliano’, Barbaresco 115
nebbiolo – piedmont, italy
2020 Domenico Clerico, Barolo 110
nebbiolo – piedmont, italy
2022 Cerbaiona, Rosso di Montalcino 150
sangiovese – tuscany, italy
2019 Castello di Bossi, ‘Corbaia’ 120
sangiovese, cabernet sauvignon, cabernet franc – tuscany, italy
2021 Castello Romitorio, ‘Filo di Seta’, Brunello di Montalcino 275
sangiovese – tuscany, italy
2020 Gianfranco Alessandria, Barolo 100
nebbiolo – piedmont italy
2017 Castello di Verduno, ‘Monvigliero’, Barolo Riserva 275
nebbiolo – piedmont, italy
2020 Cerbaiona, Brunello di Montalcino 300
sangiovese – tuscany, italy
2021 Curto, ‘laFoia’, Barolo 130
nebbiolo – piedmont, italy
2021 Le Ragnaie, Brunello di Montalcino 175
sangiovese – tuscany, italy
2019/20 Ratti, ‘Serradenari’, Barolo 240
nebbiolo – piedmont, italy
2015 Giacomo Fenocchio, ‘Castellero’, Barolo 205
nebbiolo – piedmont, italy
2022 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc – tuscany, italy
2020/21 Tenuta San Guido, ‘Sassicaia’ 450
cabernet sauvignon, cabernet franc – bolgheri, tuscany, italy
2020 Cascina Luisin, Rabaja-Bas’, Barbaresco 140
nebbiolo – piedmont, italy
2015/16 Masi, Amarone della Valpolicella, ‘Mazzano’ 290
corvina, corvinone, rondinella – veneto, italy
2022 Mastrojanni, Rosso di Montalcino 120
sangiovese – tuscany, italy
2022 Ronc Platat, ‘Mutilantini’ 160
merlot – friuli, italy
21/22 Tenuta dell’Ornellaia, ‘Ornellaia’
cabernet sauvignon, merlot, cabernet franc, petit verdot – tuscany, italy
06/08/09 Dal Forno Romano, Amarone della Valpolicella 600
corvina, rondinella, oseleta – veneto, italy
2021 Bran Caia, ‘Ilatraia’, Toscano Rosso 120
cabernet sauvignon, petit verdot, cabernet franc – tuscany, italy
2009 La Spinetta, ‘Sassontino’, Toscano Rosso 140
sangiovese – tuscany, italy
2016 Antichi Poderi dei Marchesi di Barolo, Barolo 175
nebbiolo – piedmont, italy
2016 Feudi di San Gregorio, ‘Serpico’ 120
aglianico – campania, italy
2020 Tezza, Amarone della Valpolicella ‘Valpantena’ 135
corvina, corvinone, croatina, oseleta – veneto, italy
2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon – tuscany, italy
Jianna’s Reserve List
2023 G.D Vajra, Langhe Bianco 75
riesling – piedmont, italy
2022 Massolino, Langhe Bianco 90
riesling – piedmont, italy
2023 Gaja, ‘Rossj Bass’, Langhe Bianco 210
chardonnay, sauvignon blanc – piedmont, italy
2019 Benanti, ‘Petra Marina’, Etna Bianco Superiore 250
carricante – sicily, italy
2023 Gaja, ‘Gaia & Rey’, Langhe Bianco 600
chardonnay – piedmont, italy
2024 Frank Cornelissen, ‘Susucaru’, Rosato 75
nerello mascalese – sicily, italy
2017 Benanti, ‘Rovittello’, Etna Rosso Riserva 250
nerello mascalese, nerello cappuccio – sicily, italy
2020 Biondi-Santi, Rosso di Montalcino 250
sangiovese – tuscany, italy
2019 Gaja, Pieve Santa Restituta, ‘Rennina’, Brunello di Montalcino 400
sangiovese – tuscany, italy
2021 Arceno, ‘Strada al Sasso’, Chianti, Gran Selezione 150
sangiovese – tuscany, italy
2017 Felsina, ‘Colonia’, Gran Selezione, Chianti 425
sangiovese – tuscany, italy
2021 Tenuta di Biserno, ‘Biserno’ 305
cabernet franc, merlot, cabernet sauvignon, petit verdot – tuscany, italy
2019 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo – piedmont, italy
2019 Arnaldo-Caprai, ’25th Anniversary’, Montefalco 300
sagrantino – umbria, italy
1999 Masi, ‘Costasera’, Amarone Classico 500
corvina, rondinella, molinara – veneto, italy
2019 Gaja, ‘Sperss’, Barolo 850
nebbiolo – piedmont, italy
1974 Monsanto, ‘Il Poggio’, Chianti Classico Riserva 600
sangiovese, canaiolo – tuscany, italy
Updated 7.8.2026
Vintages subject to change based on
availability
Red
Cavallotto ‘Vignolo’ Barolo Riserva 2017
just now entering its prime drinking window. a powerful and precise barolo with tight tannins and a savory finish. red berries, a touch of black tea and cedar in the nose.
nebbiolo – piedmont, italy – 75/gl or 300/btl
Tenuta di Trinoro ‘Palazzi’ 2020
100% merlot. spends seven months in new french oak then moved to cement. beautiful fruit and silky texture. one of the best italian merlots we’ve ever had here at jianna.
merlot – tuscany, italy – 140/gl or 560/btl
Tenuta san Guido ‘Sassicaia’ 2020
plums, baking chocolate and peppery spicy on the nose. the legendary wine delivers yet again. drinking oh-so-very well right now.
cabernet sauvignon, cabernet franc – bolgheri, italy – 90/gl or 450/btl
16 oz DRAFT BEER
Other Lands, ‘At The Table’, Italian Pilsner 9
greenville, south carolina
Peroni, Italian Pilsner 9
rome, italy
Magnetic South, ‘Loaded Up & Truckin’, West Coast IPA 9
anderson, south carolina
DSSOLVR Brewing, ‘Supercomputer’, Hazy IPA 9
asheville, north carolina
CANNED & BOTTLED
Charles Towne Fermentory, ‘Yacht Party’, Light Lager 9
charleston, south carolina
Distihl, ‘Blueberry Crumble’, Kettle Sour 8
normal, illinois
Ceebo Brewing Company, ‘The Classic’ N/A 7
mount pleasant, south carolina
Creature Comforts Brewing, ‘Automatic’, IPA 9
athens, georgia
Green Man, ‘ESB’, Amber Ale 8
asheville, north carolina
Indigo Reef, ‘Cenotes’, Mexican Lager 8
Charleston South Carolina
Olde Hickory Brewery, ‘Hickory Stick’, Stout 8
hickory, north carolina
Liability Brewing, ‘Feral Garden Gnome’, Blonde Ale 9
greenville, south carolina
Pisgah Brewing, ‘Blueberry Wheat’, Wheat Ale 7
black mountain, north carolina
Noble,’Lewis Creek Orchard Reserve’, Cider 7
asheville, north carolina
Baladin ‘Issac’ 8
piozzo, italy
Baladin ‘Nora’ 8
piozzo, italy
A taste of Italy to finish your meal…
Dessert
Jianna has an in-house pastry program headed up by our Pastry Chef, Alison Legg. All of our desserts, as well as the Gelati & Sorbetti are made in house daily
Salted Caramel Semifreddo 11
Almond Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Chocolate Torta Piedmontese 14
Nutella Mousse, Espresso Gelato, Sanded Hazelnuts
Sommelier Recommends: 2019 Arnaldo-Caprai, Montefalco, Passito, Sagrantino, Umbria, Italy
Sicilian Olive Oil Cake 12
Raspberry Coulis, Vanilla Gelato, Brown Butter Oat Crisp
Sommelier Recommends: 2018 Feudi Di Pisciotto, ‘Tachis’, Semillon, Gewurztraminer, Passito, Sicily, Italy
Cannoli Piccoli 12
Mint Vanilla Mousse, White Chocolate, Dark Chocolate Chips
Sommelier Recommends: 2017 S.Niccolo, ‘Vin Santo’, Malvasia, Tuscany, Italy
Housemade Gelati & Sorbetti 7
Daily Selection
Affogato 8
Ricotta Gelato, Espresso
Additional Dessert Wines
NV Angelo Negro ‘Birbet’, Mosto D’uva Parzialmente Fermentato Rosso 8
Nv La Miraja ‘La Ribota’ Vino Aromatizzato Alla China 15
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14