menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
We are currently taking reservations for our balcony and limited indoor seating only.
Our full dinner menu is available for take out.
Starters
Prosciutto 12
San Daniele, 24 Month
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Pickled Blueberry Salad 11
Pistachio, Ricotta Salata, Radish, Moscato Vinaigrette
North Carolina Burrata 14
Date, Arugula, Crispy Prosciutto, Aged Balsamic
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 6
Lemon, Rosemary
Spinach & Arichoke Mezzaluna 12
Smoked Tomato Brodo, Parmesan, Bacon Jam
Agnolotti del Plin 12
Ricotta Stuffed, King Trumpets, Truffle, Pecorino
Lamb Shank Rotolo 14
Bechamel, Tomato, Vincotto
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Wagyu Beef Carpaccio 14
Arugula, Pecorino Toscano, Aged Balsamic, Sea Salt
Pasta
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Gnocchi Sardi al Nero de Sepia 24
Rock Shrimp, Charred Corn, Piquillo, Lemon
Rigatoni 23
Braised Chicken Ragu, Charred Tomato, Peppers, Kale
Strozzapreti 24
Braised Pork Shank Ragu, Cippolini, Napa Cabbage, Roast Tomato
Large Plates
Bavette Steak Tagliata* 29
Potato, Crimini Mushrooms, Kale, Salsa Verde
Butter Basted Chicken 24
Creamed Corn, ‘Nduja, Cippolini Onions, Truffle
Sea Scallops 28
Spring Succotash, Shaved Radish-Herb Salad, Green Onion Vinaigrette
Wild Alaskan Halibut 29
Asparagus, Israeli Cous Cous, Hazelnut Gremolata, Lemon Brodetto
Accompaniments
Pan Roasted Asparagus 7
Lemon, Pine Nuts, Pecorino, Sea Salt
Potatoes 6
Truffle, Grana Padano, Scallion
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Shaved Brussels Sprouts 7
Pancetta, Garlic, Shallots
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 3:00pm.
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Date, Arugula, Crispy Prosciutto, Aged Balsamic
Marinated Olives 6
Lemon, Rosemary
SANDWICHES & PANINIS
Sicilian Cheesesteak 12
Onions, Peppers, Mushrooms, Fontina
Abruzzo Chicken Salad 10
Apple, Walnuts, Cranberry, Arugula
Coppa Hero 12
Capicola, Salami, Tomato, Italian Vinaigrette
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Soup & Salads
Daily Market Soup 4 / 6
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Caprese Salad 12
Marinated Chicken, Mozzarella, Tomatoes, Basil, Balsamic
Pickled Blueberry Salad 11
Pistachio, Ricotta Salata, Radish, Moscato Vinaigrette
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Grilled Salmon 15
Mushrooms, Tomato, Kale, Salsa Verde
Chicken Marsala 15
Mushrooms, Garlic, Spaghetti
Rigatoni 16
Braised Chicken Ragu, Charred Tomato, Peppers, Kale
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
We are currently are not offering our Piccolo Menu during this time.
Piccolo Menu
Chilled Market Oysters
Jianna Cocktail And Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Prosciutto San Daniele 12
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Root Vegetable Salad 10
Pickled Red Onion, Goat Cheese, Pepitas, Sage Balsamic
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Arugula, Currants, Walnuts, Aged Balsamic
Marinated Olives 6
Lemon, Rosemary
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Add Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Rigatoni 23
Braised Chicken Ragu, Charred Tomato, Peppers, Kale
We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail. The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Americano 9
campari, carpano anitca sweet vermouth, soda water
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
BellaVardier 13
elijah craig bourbon, contratto bitter, contratto rosso
No Jacket Required 11
pasubio amaro, montenegro amaro, angostura amaro
Seasonal Cocktails
About Effen Thyme 11
effen blood orange vodka, peach, lemon, thyme
el Burro 11
montelobos mezcal, aperol, pineapple, lime, ginger beer
WINES BY THE GLASS
Prosecco & Sparkling
2018 Coppo ‘Canelli’, Moscato d’Asti, DOCG 10/35
moscato, piedmont, italy
2014 Rotari Brut, Trento DOC 10/35
chardonnay, pinot nero, trentino-alto adige, italy
NV Tullia, Brut, Treviso DOC 11/39
glera, veneto, italy
NV Tullia, Brut Rosé, Treviso DOC 11/39
chardonnay, pinot noir, veneto, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/48
chardonnay, glera, valdobbiadene, italy
White
2018 Cascina La Doria, Gavi DOCG 11/39
cortese, piedmont, italy
2018 Conti di Buscareto 10/35
verdicchio, marche, italy
2018 Alois Lageder, ‘Terra Alpinia’ 10/35
pinot grigio, alto-adige, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ 12/42
vermentino, tuscany, italy
2018 Bove Safari 11/40
pecorino, abruzzo, italy
2018 Bianco di Morgante 11/39
nero d’avola, sicily, italy
2018 Cantine, Barbera ‘TiVitti’ 8/30
inzolia, sicily, italy
2017 Marta Valpiani, ‘Bianco’ 12/45
albana, forli, italy
2018 Redentore, Trevenezie 11/40
chardonnay, treviso, italy
Rosé
2019 Villa Guelpa, ‘Longutudine 8.11’, Rosé 9/34
nebbiolo, pinot noir, piedmont, italy
2019 Mamete Prevostini, ‘Monrose’, Rosé 12/45
nebbiolo, lombardy, italy
Red
2017 Marco Cechini, ‘d’Orsaria’ 10/35
cabernet franc, friuli-venezia giulia, italy
2017 Frascole Torre di Vico, Chianti Classico 13/46
sangiovese, tuscany, italy
2018 Vigneti Zabu 12/42
nero d’avola, sicily,italy
2018 Azienda Agricola Cirelli 13/46
montepulciano, abrizzo, italy
2018 G.D. Vajra 16/56
nebbiolo, piedmont, italy
2015 San Marzano ‘Talo’, Salice Salentino 11/39
negroamaro, malvasia nera, puglia, italy
2016 Scarpetta, Barbera del Monferrato DOC 12/42
barbera, piedmont, italy
2016 Podere Sapaio, ‘Pappolo’ 14/55
cabernet sauvignon, tuscany, italy
BY THE BOTTLE
Sparkling
NV Marsuret, Prosecco Superiore Brut 40
glera, veneto, italy
2010 Ferrari, ‘Perle’ 75
chardonnay, trentinno-alto adige, italy
2016 I Clivi, Brut Nature 60
ribolla gialla, friuli-venezia giulia, italy
NV Ca’del Bosco, Franciacorta 70
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 35
lambrusco, emilio-romagna, italy
NV Scarpetta, Rosé 35
pinot nero, friuli-venezia giulia, italy
NV Famiglia Carafoli, ‘L’Onesta’ 35 lambrusco, emilia romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia romagna, italy
BY THE BOTTLE
White
2018 Cieck, Erbaluce d’Caluso 42
erbaluce, piedmont, italy
2016 Tufjano 33
fiano minutolo, puglia, italy
2018 Villa Matilde, Rocca Dei Leoni 42
falanghina, campania,italy
2017 Kettmeir 35
müller thurgau, trentino-alto adige, italy
2014 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy
2017 Borgo San Daniele 60
pinot grigio, friuli-venezia giulia, italy
2017 Coffele, Ca’Visco 35
garganega, trebbiano, soave, italy
2018 Venica, ‘Ronco del Cero’ 43
sauvignon blanc, friuli-venezia giulia, italy
2018 Angelo Negro, ‘Serra Lupini’ 38
arneis, piedmont, italy
2018 Marchetti, Castelli di Jesi 70
verdicchio, marche, italy
2017 Montenidoli Fiore 48
vernaccia, tuscany, italy
2018 Tenuta Mazzolino, Camara’ 42
chardonnay, lombardy, italy
2016 Isole e Olena 90
chardonnay, tuscany, italy
2017 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy
2016 Antica 60
chardonnay, napa valley, california
BY THE BOTTLE
Rosé & Other Unique Whites
2017 Ca Maiol Chiaretto 35
groppello, barbera, sangiovese, lombardy, italy
2018 Feudi Di San Gregorio, ‘Ros’Aura’ 40 nebiollo, campania, italty
2018 Ruth Lewandowski, ‘Chilion’ 65 cortese, mendocino, california
BY THE BOTTLE
Red
NV Centovigne, Rosso della Motta 38
nebbiolo, vespolina, sicily, italy
2016 Bottega Vinaia 48
pinot noir, trentino, italy
2018 Le Morette, Bardolino Classico 40
corvina blend, veneto, italy
2016 Fattori,Col de la Bastia, Valpolicella 50
corvina blend, veneto, italy
2017 Ponzi 65
pinot noir, willamette valley, oregon
.
2018 Abbazia di Novacella 50
pinot nero, alto adige, italy
2017 Planeta Eruzione, “1614” 80
nerello mascalese, sicily, italy
2016 La Palazetta, Rosso di Montalcino 45
sangiovese, tuscany, italy
2015 Carpineto, Vino Nobile di Montepulciano 65
sangiovese, canaiolo, tuscany, italy
2015 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy
2016 Poderi Lecci e Brocchi, Chianti Classico 65
sangiovese, canaiolo, colorino, tuscany, italy
2015 Lamole di Lamole, Chianti Classico 55
sangiovese, canaiolo, tuscany, italy
2013 Valle Reale, Vigneto di Popoli 45
montepulciano, abruzzo, italy
2015 Rio Maggio, Vigneto Contrada Vallone 45
montepulciano, sangiovese, marche, italy
2012 Farnese, ‘OPI’ Riserva 83
montepulciano, abruzzo, italy
2015 Michele Chiarlo, ‘Reyna’, Barbaresco 90
nebbiolo, piedmont, italy
2016 Gianfranco, Alessandria 42
dolcetto, piedmont, italy
2017 Marziano Abbono, ‘Papa Celso’ 50
dolcetto, piedmont, italy
2018 Renato Ratti, ‘Battaglione’ 45
barbera, piedmont, italy
2016 G.D. Vajra, Barbera d’Alba Superiore 70
barbera, piedmont, italy
2017 La Vite, ‘Lucente’ 70
merlot, sangiovese, tuscany, italy
2018 Campo di Sasso, Insoglio del Cinghiale 70
syrah, cabernet franc, petit verdot, tuscany, italy
BY THE BOTTLE (cont.)
RED
2016 Felsina “Rancia”, Chianti Classico Reserva 105
sangiovese, tuscany, italy
2013 Brancatelli, “Valle del Sogno” 145
cabernet sauvignon, cabernet franc, tuscany, italy
2014 Mastroberardino Taurasi, “Radici” 105
aglianico, campania, italy
2012 Montevetrano 125
cabernet sauvignon, merlot, aglianico, campania, italy
1998 Dante Rivetti, “Bricco” Barbaresco 180
nebbiolo, piedmont, italy
2010 Poderi Elia Serracapelli Barbaresco 110
nebbiolo, piedmont, italy
2005 Grasso Fratelli, Vallegrande Barbaresco 120
nebbiolo, piedmont, italy
2010 Giuseppe Brancatelli 115
syrah, tuscany,italy
2011 Francesco Clerico Barolo 115
nebbiolo, piedmont, italy
2014 Viberti, “Buon Padre”, Barolo 100
nebbiolo, piedmont, italy
2017 Montessu 65
carignano, syrah, cabernet, sardinia, italy
2017 La Storia 65
cabernet sauvignon, alexander valley, california
2017 Marchesi Antinori, ‘il bruciato’ 55
cabernet sauvignon, merlot, syrah, tuscany, italy
2017 La Massa 62
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2017 Monte Bernardi, ‘Tzingarella’ 68
cabernet sauvignon, merlot, tuscany, italy
2013 il Colle Brunello di Montalcino 100
sangiovese, tuscany, italy
2015 Paolo Conterno, ‘Riva Del Bric’, Barolo 100
nebbiolo, piedmont, italy
2011 Viberti San Pietro Barolo Riserva 215
nebbiolo, piedmont, italy
04/05/06 Oddero, Bussia Soprana Mondoca Barolo 335
nebbiolo, piedmont, italy
04/05/06 Oddero Brunate, Barolo 335
nebbiolo, piedmont, italy
2011 Tua Rita, “Redigaffi” 500
merlot, tuscany, italy
2017 Le Serre Nuove Dell’Ornellaia 165
merlot, cabernet, petit verdot, tuscany, italy
2015 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy
2015 Bertani “Villa Arvedi” Amarone 115
corvina blend, veneto, italy
2012 Tezza “Brolo Delle Giare” Amarone 105
corvina blend, veneto, italy
2013 Bussola, Amarone Classico 130
corvina blend, veneto, italy
**vintages subject to change based on availability**
06/25/2020
16 oz DRAFT BEER
5
peroni
dale’s pale ale
8
thomas creek ‘trifecta’
rotating craft brew
BOTTLED BEER
DOMESTIC 5
budweiser
bud light
michelob ultra
yuengling
clausthaler dry hopped NA
CRAFT 5
stella artois
seattle cider dry
westbrook “white thai”
steel hands ‘coffee lager’
thomas creek amber
blackberry farms saison
ITALIAN CRAFT 12
piccolo birrificio ‘isaac’
birrificio torrente
baladin nora
ASSORTED ITALIAN SODA 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Tiramisu Panna Cotta 9
Marscapone Crema, Ladyfinger Crumb
Chocolate Hazelnut Cake 9
Chocolate Sauce, Hazelnut Crumb, Ricotta Gelato
Cannoli Piccoli 6
Strawberry Mousse, Chocolate, Almond
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Coffee
Espresso / Double
Cappuccino
Latte
Nocello
Caravello Limoncello
Amaro’s
Anguostura
Bonal
Cynar
Fernet Branca
Meletti
Nonino
Ramazotti
Underberg
