menu

House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
We are currently taking reservations for our balcony and limited indoor seating only.
Our full dinner menu is available for take out.
Starters

Prosciutto  12
San Daniele, 24 Month

Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread

Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta

Baby Arugula Salad 10
Radicchio, Farro, Heirloom Tomatoes, Pecorino, White Balsamic Vinaigrette

North Carolina Burrata 14
Peaches, Truffles, Parmesan Crisp, Olive Oil

Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 6
Lemon, Rosemary

Herb Cavatelli 12
Mushrooms, ‘Nduja, Hazelnuts, Pecorino

Spring Pea Agnolotti 14
Garlic, Lemon, Pancetta

Pan Roasted P.E.I. Mussels  14
Garlic, Herbs, Chilis, Grana Padano

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Wagyu Beef Carpaccio   14
Aged Provolone, Arugula, Cracked Pepper, Black Truffle Vinaigrette

 

 

Pasta

Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano

Campanelle al Nero di Sepia  24
Rock Shrimp, Calabrian Chili, Beech Mushrooms, Spiced Diavolo Sauce

Fusilli 24
Lump Crab, Asparagus, Prosciutto, Breadcrumb

Creste di Galli 24
Pork Shank Ragu, Lunch Box Peppers, Broccolini, Spiced Ricotta

Large Plates

Bavette Steak Tagliata* 29
Potato, Crimini Mushrooms, Kale, Salsa Verde

Char-Grilled Chicken 24
Cannellini Beans, Braised Leeks, Pickled Shallots, Preserved Lemon

Bourbon Brined Pork Chop  28
Butternut Squash Gnudi, Romanesco, Kale, Agrodolce

Pan Roasted Red Snapper  29
Porcini Mushroom Puree, Heirloom Carrots, Romanesco, Black Garlic

Accompaniments

Roasted Carrots  7
Mint Pesto, Pine Nuts, Goat Cheese

Roasted Shishito Peppers 7
Smoked Bacon, Grana Padano, Garlic Aioli

Meatballs   6
Sugo, Breadcrumbs, Grana Padano

Grilled Asparagus 7
Chimichurri, Pistachio, Pecorino

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

Italian Cheeses  14
Mostarda, House Pickles, Marcona, Grilled Bread

North Carolina Burrata  14
Peaches, Truffles, Parmesan Crisp, Olive Oil

Marinated Olives  6
Lemon, Rosemary

SANDWICHES 

Sicilian Cheesesteak 12
Onions, Peppers, Mushrooms, Fontina

Abruzzo Chicken Salad 10
Apple, Walnuts, Cranberry, Arugula

Coppa Hero 12
Capicola, Salami, Tomato, Italian Vinaigrette 

Italian Roast Pork 15
House Pickles, Beer Mustard, Arugula, Provolone, ‘Nduja

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Soup & Salads

Daily Market Soup   4 / 6

Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Caprese Salad 12
Marinated Chicken, Mozzarella, Tomatoes, Basil, Balsamic 

Baby Arugula Salad  10
Radicchio, Farro, Heirloom Tomatoes, Pecorino, White Balsamic Vinaigrette

Large Plates

Spaghetti TBG  14
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Grilled Salmon 15
Mushrooms, Tomato, Kale, Salsa Verde

Chicken Marsala 15
Mushrooms, Garlic, Spaghetti

Creste di Galli 16
Pork Shank Ragu, Lunch Box Peppers, Broccolini, Spiced Ricotta

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

Italian Cheeses  14
Mostarda, House Pickles, Marcona, Grilled Bread

North Carolina Burrata  14
Peaches, Truffle, Parmesan Crisp, Olive Oil

Marinated Olives  6
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil

Baby Arugula Salad  10
Radicchio, Farro, Heirloom Tomatoes, Pecorino, White Balsamic Vinaigrette 

Meatballs   6
Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.  The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
botanist gin, campari, carpano antica sweet vermouth

BellaVardier   13
elijah craig bourbon, contratto bitter, contratto rosso

Cynar-a 12
larceny bourbon, cynar 70, aperol, lemon

But Is It Tiki? 11
plantation 5 year rum, amaro lucano, dolin dry, velvet falernum

Seasonal Cocktails

About Effen Thyme 11
effen blood orange vodka, peach, lemon, thyme

Issa Bird, Issa Plane  12
hornitos black barrel, campari, lime, pineapple, hellfire bitters

WINES BY THE GLASS

Prosecco & Sparkling

2017 VINO, Charles Smith 10/35
moscato, washington

NV Tenuta Santomé, Treviso DOC, Extra Dry 10/35
glera, veneto, italy

NV Tullia, Brut, Treviso DOC 11/39
glera, veneto, italy

NV Tullia, Brut Rosé, Treviso DOC 11/39
chardonnay, pinot noir, veneto, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/48
chardonnay, glera, veneto, italy

White

2019 Conti di Buscareto 10/40
verdicchio, marche, italy

2018 Alois Lageder, ‘Terra Alpinia’ 10/40
pinot grigio, alto-adige, italy

2018 Giordano Lombardo, Gavi di Gavi 12/48
cortese, piedmont, italy

2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy

2018 Bove Safari 11/44
pecorino, abruzzo, italy

2019 Fattoria Di Milziade Antano 11/44
grechetto, umbria, italy

2018 Marta Valpiani, ‘Bianco’ 12/48
albana, emilia-romagna, italy

2018 Redentore, Trevenezie 11/44
chardonnay, veneto, italy

2018 Peri Bigogno, ‘Regina di Cipro’ 12/48
chardonnay, lombardy, italy

Rosé

2019 Villa Guelpa, ‘Longutudine 8.11’, Rosé 9/36
nebbiolo, pinot noir, piedmont, italy

2019 Mamete Prevostini, ‘Monrose’, Rosé 12/48
nebbiolo, lombardy, italy

Red

2017 Bottega Vinaia 10/40
pinot noir, trentino-alto adige, italy

2019 La Palazetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy

2017 Feudo Maccari, ‘Neré’ 11/44
nero d’avola, sicily, italy

2018 Poggio Scalette, Chianti Classico 12/48
sangiovese, tuscany, italy

2017 Nevio, Montepulciano d’Abruzzo DOC 12/48
montepulciano, abruzzo, italy

2017 Casa Smith, ‘Porcospino’ 13/52
primitivo, wahluke slope, washington

2019 Scarpetta, Barbera del Monferrato DOC 12/48
barbera, piedmont, italy

2016 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2016 Arnaldo Caprai, Montefalco Rosso 15/60
sangiovese, sagrantino, merlot, umbria, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

Sparkling

NV Marsuret, Prosecco Superiore Brut 40
glera, veneto, italy

2010 Ferrari, ‘Perle’ 75
chardonnay, trentino-alto adige, italy

NV Ca’del Bosco Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 35
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 35
pinot nero, friuli-venezia giulia, italy

2010 Ca’del Bosco ‘Annamaria Clementi’ Rose 210
pinot nero, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 35
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy

BY THE BOTTLE
White

2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy

2018 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy

2017 Borgo San Daniele 60
pinot grigio, friuli-venezia giulia, italy

2018 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy

2018 Villa Matilde, Rocca Dei Leoni 42
falanghina, campania,italy

2017 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california

2019 Benanti, Etna Bianco 60
carricante, sicily, italy

2019 Benito Ferrara, Terra d’Uva 45
greco di tufo. campania, italy

2017 Bucci, Castelli di Jesi 50
verdicchio, marche, italy

2017 Tenuta Corte Giacobbe 52
garganega, soave, veneto, italy

2017 Montenidoli Fiore 48
vernaccia, tuscany, italy

2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, fruili, italy

2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy

2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2017 Innate, ‘Vista Verde Vineyard’ 78
tocai friulano, san benito, california

2016 Isole e Olena 90
chardonnay, tuscany, italy

2018 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy

2016 Antica 60
chardonnay, napa valley, california

BY THE BOTTLE
Rosé & Other Unique Whites

2018 Feudi Di San Gregorio, ‘Ros’Aura’ 40

aglianico, campania, italy

2018 La Spinetta, ‘il Rosé di Cassanova 42
sangiovese, prugnolo gentile, tuscany, italy

2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

BY THE BOTTLE
Red

2019 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

NV Centovigne, Rosso della Motta 38
nebbiolo, vespolina, sicily, italy

2018 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy

2016 Marchesi Pancrazi, ‘S.Donato’ 52
pinot noir, gamay, tuscany, italy
.
2017 G.D Vajra, Langhe 58
pinot nero, piedmont, italy

2017 Planeta Eruzione, ‘1614’ 80
nerello mascalese, sicily, italy

2016 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy

2017 Dirupi, ‘Ole’, Ross di Valtellina 65
nebbiolo, lombardy, italy

2016 Cerbaiona, IGT 62
sangiovese, tuscany, italy

2016 Lamole di Lamole, Chianti Classico 55
sangiovese, canaiolo, tuscany, italy

2017 Poderi Lecci e Brocchi, Chianti Classico 65
sangiovese, canaiolo, colorino, tuscany, italy

2015 Monte Bernadi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2014 Secondo Marco, Ripasso, Valpolicella 66
corvina, corvinone, rodinella, veneto, italy

BY THE BOTTLE (cont.)

RED

2018 Gianfranco Alessandria 42
dolcetto, piedmont, italy

2017 Marziano Abbono, ‘Papa Celso’ 50
dolcetto, piedmont, italy

2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy

2018 Vietti, ‘Trevigne’, Barbera d’Alba 60
barbera, piedmont, italy

2016 La Cascinetta, Castagnole Monferrato 78
ruchè, piedmont, italy

2017 Planeta, ‘Cerasuolo di Vittoria’ 70
nero d’avola, frappato, sicily, italy

2006 Marchesi Di Gresy, ‘Virtus’ 85
barbera, cabernet sauvignon, piedmont, italy

2016 Milziade Antano, Montefalco Rosso 50
sangiovese, sagrantino, umbria, italy

2018 Montessu 65
carignano, syrah, cabernet, sardinia, italy

2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy

2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington

2019 Masseria Li Veli, Salento 46
susumaniello, puglia, italy

2010 Poderi Elia ‘Serracapelli’, Barbaresco 110
nebbiolo, piedmont, italy

2005 Grasso Fratelli ‘Vallegrande’, Barbaresco 120
nebbiolo, piedmont, italy

2015 Piero Busso ‘Mondino’, Barbaresco 115
nebbiolo, piedmont, italy

2016 Viberti, ‘Buon Padre’, Barolo 100
nebbiolo, piedmont, italy

2018 Tenuta di Trinoro ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2018 Monte Bernardi, ‘Tzingarella’ 68
cabernet sauvignon, merlot, tuscany, italy

2017 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2018 Ciacci Piccolomini d’Arogona, ‘Ateo’ 48
merlot, cabernet sauvignon, tuscany, italy

2016 Podere Sapio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy

2014 il Colle Brunello di Montalcino 100
sangiovese, tuscany, italy

2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2012 Cerbaiona, Brunello di Montalcino 325
sangiovese, tuscany, italy

2016 Gianfranco Alessandria, Barolo 98
nebbiolo, piedmont, italy

2015 Paolo Conterno, ‘Riva Del Bric’, Barolo 100
nebbiolo, piedmont, italy

2015 Poderi Garona ‘Boca’ 125
nebbiolo, vespolina, uva rara, piedmont, italy

04/05/06 Oddero, Bussia Soprana Mondoca Barolo 335
nebbiolo, piedmont, italy

04/05 Oddero Brunate, Barolo 335
nebbiolo, piedmont, italy

2013 Cataldo Calabretta, CirÒ 58
gaglioppo, calabria, italy

2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy

2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2011 Tua Rita, ‘Redigaffi’ 500
merlot, tuscany, italy

2015 Argiolas, ‘Turriga’ Isola dei Nuraghi 168
cannonau, bovale, carignano, malvasia nero, sardinia, italy

2017 Le Serre Nuove Dell’Ornellaia 165
merlot, cabernet, petit verdot, tuscany, italy

2015 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy

2015 Bertani ‘Villa Arvedi’ Amarone 115
corvina, rondinella, molinara, veneto, italy

2012 Tezza ‘Brolo Delle Giare’ Amarone 105
corvina, rondinella, molinara, veneto, italy

2014 Bussola, Amarone Classico 130
corvina, rondinella, molinara, veneto, italy

**vintages subject to change based on availability*

Updated 2/18/2021

 16 oz DRAFT BEER

Peroni Nastro Azzuro 5
bergamo, italy

Highland Gaelic Ale 7
asheville, north carolina

Sycamore Vanilla Affogato Cream Ale 9
charlotte, nc

CANNED & BOTTLED

Budlight 5
st louis,missori

Michelob Ultra 5
st louis, missori

Yuengling 5
pottsville, pennsylvania

Clausthaler Dry Hopped- Non Alcoholic 5
franfurt, germany

Stella Artois 6
leuven, belguim

Westbrook ‘White Thai’ 6
charleston, south carolina

Blackberry Farm Saison 6
walland, tennessee

New Belgium ‘Accumulation’, White IPA 6
asheville, north carolina

Original Sin Dry Cider 6
hudson valley, new york

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Baladin ‘Torrente’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…
Dessert

Salted Caramel Semifreddo   9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Tiramisu Panna Cotta  9
Marscapone Crema, Ladyfinger Crumb

Chocolate Ricotta Cookies 9
Chocolate Sauce, Hazelnut Crumb, Carolina Cream Gelato

Cannoli Piccoli 6
Pumpkin Mousse, Chocolate, Pepitas

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks

Coffee

Espresso / Double

Cappuccino

Latte

Nocello

Caravello Limoncello

Amaro’s

Anguostura

Bonal

Cynar

Fernet Branca

Meletti

Nonino

Ramazotti

Underberg

Due to unforeseen circumstances, we will be closing down this week. 

We were informed recently that a few of our team members tested positive for COVID-19.  We have been practicing social distancing, wearing masks and operated at a limited capacity in our dining room and bar. 

But this pandemic is not over. 

The safety of our guests and our team is the most important. 

We want to take the proper precautions this week to quarantine. 

We will reopen on Tuesday, April 13th for normal dinner service.

Thank you for your support and understanding,

Chef Michael Kramer & Andrea Ciavardini