menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take out.
Starters
Prosciutto 12
San Daniele, 24 Month
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
North Carolina Burrata 14
Winter Conserva, Arugula, Parmesan Crisp, Olive Oil
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary
Ricotta Stuffed ‘Caramels’ 14
Mushrooms, Truffles, Herbs, Montasio
Smoked Mozzarella Agnolotti 14
Prosciutto, Butternut Squash, Amaretti, Sage
Roasted Cauliflower 14
Black Garlic Cavatelli, Golden Raisins, Ricotta Mousse, Watercress
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Wagyu Beef Carpaccio 14
Roasted Pears, Pickled Shallots, Watercress, Black Pepper Aioli
Pasta
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Campanelle 24
Rock Shrimp, Leeks, Preserved Lemon, Black Truffle Cream
Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
Strozzapreti 24
Braised Beef, Winter Roots, Ricotta Salata, Pickled Shallots
Large Plates
Bavette Steak Tagliata* 30
Potato, Crimini Mushrooms, Kale, Salsa Verde
Duck Leg Confit 29
Scarlet Runner Beans, Baby Carrots, Mustard Fruit, Celery Root, Kale
Bourbon Brined Pork Chop* 30
Purple Sweet Potato Puree, Brussels, Baby Carrots, Winter Mostarda
Pan Roasted Grouper 32
Pancetta, Purple Sweet Potato, Carrot Puree, Citrus Gremolata
Accompaniments
Purple Sweet Potatoes 7
Prosciutto, Maple, Spiced Crema
Roasted Brussels Sprouts 7
Guanciale, Cherry, Hazelnuts, Shallots
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Mixed Mushrooms 7
Garlic, Smoked Butter, Hazelnuts
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
North Carolina Burrata 14
Winter Conserva, Arugula, Parmesan Crisp, Olive Oil
Marinated Olives 7
Lemon, Rosemary
SANDWICHES
Sicilian Cheesesteak 14
Onions, Peppers, Mushrooms, Fontina
Fig & Coppa 12
Salami, Prosciutto, Arugula, Balsamic Dressing
Mortadella Club 12
Smoked Bacon, Soppresata, Tomato, Basil Aioli, Arugula
Italian Meat Trio 14
Arugula, Olive, Tomato, Fontina
Pepperoni Melt 14
Roasted Peppers, Mozzarella, Kale, Spicy Aioli
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Italian Grilled Chicken 14
Baby Greens, Sweet Peppers, Sour Cherries, Garlic Croutons, Shallot- Balsamic Dressing
Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Mint Pesto Marinated Shrimp 16
Fregula, French Beans, Zucchini, Chili-Basil Aioli
Chicken Piccata 16
Spagetti, Lemon, Capers, Parsley
Lumache 16
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 15
Mostarda, House Pickles, Spiced Walnuts, Grilled Bread
North Carolina Burrata 14
Seasonal Conserva, Arugula, Parmesan Crisp, Olive Oil
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
Fig & Goat Cheese Salad 12
Baby Lettuces, Prosciutto, Walnuts, Sorghum Dressing
Meatballs 6
Spaghetti TBG 18
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Lumache 24
Italian Sausage, Roast Tomatoes, French Beans, Chili Flake
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
BellaVardier 13
elijah craig bourbon, contratto bitter, contratto rosso
Mistaken Negroni 12
campari, blood orange vermouth, prosecco
Seasonal Cocktails
J.P.P 12
roku gin, aperol, amaro nonino, lemon
Respect Your Elders 13
empress gin, st.elder, rosemary
The Fellini 11
suntory japanse whiskey, disaronno, antica carpano, scotch rinse
WINES BY THE GLASS
Prosecco & Sparkling
2017 VINO, Charles Smith 10/40
moscato, washington
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Tullia, Brut Rosé, Treviso DOC 11/44
chardonnay, pinot noir, veneto, italy
NV Cantina del Taburno, ‘Folius’ 13/52
falanghina, veneto, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
White
2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy
2019 Umani Ronchi, ‘CaSal di Serra’ 13/52
verdicchio, marche, italy
2019 Donnafugata, ‘Anthilia’ 11/44
cattaratto, sicily, italy
2019 Malvira, Roero, DOCG 11/44
arneis, piedmont, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy
2020 Michele Chiarlo, ‘Rovereto’, Gavi di Gavi 12/48
cortese, piedmont, italy
2018 Marco Cecchini 12/48
tocai friulano, friuli, italy
2020 Felsina, ‘Pepestrino’ 10/40
trebbiano, chardonnay, sauvignon blanc, tuscany, italy
2019 Marchesi Antinori, ‘Bramito’ 15/60
chardonnay, umbria, italy
Rosé
2020 Le Morette, Chiaretto Classico 11/44
corvina, rondinella, molinara, veneto, italy
2020 Cantine Barbera, ‘La Bambina’ 12/48
nero d’avola, sicily, italy
Red
2019 La Palazetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy
2019 Sobrero, Langhe 15/60
nebbiolo, piedmont, italy
2019 Bindi Sergardi, ‘La Boncia’ Chianti 11/44
sangiovese, tuscany, italy
2018 Tenuta Santa Maria, ‘Pragal’ 12/48
corvina, merlot, syrah, veneto, italy
2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy
2018 Leda, ‘Truffle Hunter,’, Barbera d’Asti 12/48
barbera, piedmont, italy
2018 Donnafugata, ‘Sedàra’ 12/48
nero d’avola, cabernet sauvignon, merlot, syrah, sicily, italy
2019 Tenuta Sassoregale, Maremma 11/44
sangiovese, tuscany, italy
2018 PollÙce, Cincinnato 10/40
nero buono, lazio, italy
2019 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy
2018 Tenuta di Salviano, ‘Turlo’ 12/48
sangiovese, cabernet sauvignon, merlot, umbria, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
Sparkling
2016 Ferrari, ‘Perle’ 75
chardonnay, trentino-alto adige, italy
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy
2016 Ca’del Bosco,’Saten,’ Franciacorta 125
chardonnay, pinot bianco, pinot nero, lombardy, italy
2014 Barone Pizzini, ‘Saten’, Franciacorta 105
chardonnay, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy
2019 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy
2019 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy
2020 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california
2019 Benanti, Etna Bianco 60
carricante, sicily, italy
2019 Segno Librandi, Ciro DOC 40
greco bianco, campania, italy
2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california
2019 Mitja Sirk 56
tocai friulano, friuli, italy
2014 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy
2017 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, friuli, italy
2018 Arnot-Roberts, ‘Vare Vineyard’ 90
ribolla gialla, napa valley, california
2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy
2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy
2018 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy
2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy
2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
BY THE BOTTLE
Rosé & Other Unique Whites
2020 La Spinetta, ‘il Rosé di Cassanova 48
sangiovese, prugnolo gentile, tuscany, italy
2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
BY THE BOTTLE
Red
2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california
2016 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy
2019 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy
2017 Foppiano Vineyards 65
pinot noir, russian river valley, california
2017 Benanti, Etna Rosso 66
nerello mascalese, nerello cappuccio, sicily, italy
2017 G.D. Vajra, Langhe 58
pinot nero, piedmont, italy
2017 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy
2018 Podere Lecci e Brocchi 65
sangiovese, canaiolo, colorino, tuscany, italy
2018 Donnafugta, ‘Floramundi’ 54
nero d’avola, frappato, sicily, italy
2015 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2017 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy
2017 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy
2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy
2018 Vietti ‘Trevigne’ 60
barbera, piedmont, italy
BY THE BOTTLE (cont.)
RED
2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy
2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington
2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2017 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy
2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy
2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy
2017 Cantine Barbera, ‘Ciàtu’, Menfi 60
alicante, sicily, italy
2015 Piero Busso, ‘Mondino’, Barbaresco 115
nebbiolo, piedmont, italy
2016 Beni di Batasiolo, Barolo 98
nebbiolo, piedmont, italy
2006 Grasso Fratelli, ‘Vallegrande’, Barberesco 120
nebbiolo, piedmont, italy
2017 Maurizio Zanella 200
cabernet sauvignon, merlot, cabernet franc, lombardy, italy
2014 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy
2018 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2019 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2019 Tua Rita, Rosso dei Notri 52
merlot, cabernet sauvignon, syrah, tuscany, italy
2018 Podere Sapaio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy
2015 Carpineto, ‘Farnito’ 84
cabernet sauvignon, tuscany, italy
2015 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2016 Gianfranco Alessandria, Barolo 98
nebbiolo, piedmont, italy
2017 G.D. Vajra, ‘Albe’, Barolo 90
nebbiolo, piedmont, italy
2016 Paolo Conterno, ‘Riva del Bric’, Barolo 112
nebbiolo, piedmont, italy
2016 Ettore Germano, Serralunga d’Alba, Barolo 96
nebbiolo, piedmont, italy
2016 Casanovina Montosoli, Brunello di Montalcino 360
sangiovese, tuscany, italy
2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy
2016 Arnaldo Caprai, Montefalco Rosso 60
sangiovese, sagrantino, merlot, umbria, italy
04/05/06 Oddero, Bussia/Brunate, Barolo 335
nebbiolo, piedmont, italy
2016 Attilio Ghisolfi, Bussia, Barolo 125
nebbiolo, piedmont, italy
2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy
2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2013 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy
2016 Fattoria La Rivolta, del Taburno 60
aglianico, campania, italy
2017 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy
2013 Tezza, ‘Brolo delle Giare’, Amarone Riserva 130
corvina, rondinella, oseleta, veneto, italy
2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy
2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy
2016 La Giaretta, ‘il Quadretti’, Amarone della Valpolicella 120
corvina, rondinella, molinara, veneto, italy
2015 San Felice, ‘il Grigio’ Chinati, Gran Selezione 125
sangiovese, tuscany, italy
2012 Montevetrano, Colli di Salerno 140
cabernet sauvignon, aglianico, merlot, campania, italy
Updated 12/30/2021
16 oz DRAFT BEER
Peroni Nastro Azzuro 5
bergamo, italy
Fatty’s Beer Works, ‘High Style”, Italian Pilsner 8
charleston, south carolina
Edmund’s Oast, ‘Bound By Time’ 9
charleston, south carolina
Munkle Brewing Company, ‘Silver Shoes’, Stout
charleston, south carolina
CANNED & BOTTLED
Budlight 5
st louis,missori
Michelob Ultra 5
st louis, missori
Athletic Brewing Company, ‘Upside Dawn’ Non-Alcoholic 5
straford, connecticut
Stella Artois 6
leuven, belguim
Wisearce ‘Tiny Bomb’ 6
memphis, tennessee
Wisearce ‘Ananda’ 6
memphis, tennessee
Westbrook ‘White Thai’ 6
charleston, south carolina
Blackberry Farm Saison 6
walland, tennessee
Scofflaw Brewing, P.O.G Basement IPA 6
atlanta, georgia
Original Sin Dry Cider 6
hudson valley, new york
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Baladin ‘Torrente’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Reccomends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Chocolate Espresso Budino 9
Whipped Crema, Hazelnut Biscotto Crumb
Sommelier Reccomends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy
Apple Cinnamon Cake 9
Apple Coulis, Maple Pecan Crumb, Rum Coconut Sorbetto
Sommelier Reccomends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy
Cannoli Piccoli 6
Peanut Butter- Ricotta Mousse, Peanuts, Chocolate
Sommelier Reccomends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Braulio – Chamomile, Pine, Menthol 10
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Caperitif – Quinine, Pine, Sweet Grape, Pepper 7
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Pellegrino – Candied Fruits, Tobacco, Vanilla 7
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Underberg – Fresh, Aniseed, Honey, Fennel 7
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14