menu

House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take-out or curbside pick up.

Starters

Prosciutto  12
Di Parma, 24 Month

North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton

Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta

Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary

Chive & Ricotta Gnudi 15
Broccolini, Chives, Truffle Brodo, Breadcrumb,

Herb Roasted Butternut Squash 12
Brown Butter, Crispy Sage, Ricotta Salata, Prosciutto, Pepitas

Ricotta Rotolo 14
Toasted Hazelnut, Maitake, Porcini Cream, Basil Oil

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Yellowfin Tuna Crudo   14
Mango, Shallot, Fresno, Lemon Gel

 

Pasta

Spaghetti TBG 20
Garlic, Roast Tomatoes, Basil, Grana Padano

Fusilli  24
Lamb Sausage, Fennel, Piquillo Peppers, Pecorino Romano

Rigatoni al Nero di Seppia 24
Maine Lobster, French Beans, Preserved Lemon, Breadcrumb

Campanelle 24
Braised Chicken, Calabrian Chilis, Pearl Onions, Broccolini, Taleggio, Whipped Ricotta

Large Plates

Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde

Roasted Cornish Game Hen 30
Colonial Mills Polenta, Campari Tomato, Squash, Pesto

Braised Beef Short Rib 30
Butternut Puree, Brussels, Pickled Shallot, Brasato

Pan Seared Grouper 34
Kale, Cauliflower, Baby Carrots, Celery Root Puree, Hazelnut Gremolata

Accompaniments

Roasted Brussels Sprouts 8
Guanciale, Salmoriglio, Smoked Pecan

Charred Broccolini 8
Garlic, Shallot, Chilis, Ricotta Salata

Meatballs   8
Sugo, Breadcrumbs, Grana Padano

Duck Fat Potatoes 8
Caramelized Onions, Tomato, Crispy Prosciutto, Chili Butter

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.

FOR THE TABLE

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton

Marinated Olives 7
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil

SANDWICHES 

Italian Roast Beef 14
Truffle Mushrooms, Fontina, Horseradish Aioli, Herb Foccacia

Rustic Chicken Sugo 14
Tomato Sugo, Fontina, Caramelized Onions, Pickled Fresno

Spiced Coppa 14
Cured Italian Meats, Shallots, Fontina, Calabrian Chili Aioli

Italian Caprese 13
Heirloom Tomato, Mozzarella, Prosciutto, Pesto Aioli

 

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Italian Grilled Chicken 16
Baby Greens, Crispy Prosciutto, Lunchbox Peppers, Parmesan Crouton, Pickled Fresno, White Balsamic

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Large Plates

Spaghetti TBG  16
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Shrimp Piccata 18
Spaghetti, Capers, Lemon, Parsley

Lumache Bolognese 18
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Grilled Italian Sausage 17
Colonial Mills Polenta, Peppers, Kale, Broccolini

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto  12
Di Parma, 24 Month

Ricotta Crostini  12
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Frisee, Truffle, Parmesan Crouton

Marinated Olives 7
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil

Little Gem Salad 12
White Anchovy, Grana Padano, Breadcrumb, Lemon Citranette

Meatballs   8

Spaghetti  TBG  20
Tomato, Basil, Garlic, Grano Padano

add meatballs 8
sugo, breadcrumbs, grana padano

Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
botanist gin, campari, carpano antica sweet vermouth

The Prole 14
barstown bourbon, contratto bitter, cocchi vermouth di torino

Rosato Sbagliato  12
cappelletti, santon vermouth, conti di buscareto spumanti rose

The Fellini 13
suntory toki japansese whiskey, disaronno, carpano antica, scotch rinse

Seasonal Cocktails

Mozzafiato 14
kettle one vodka, botanist gin, italicus

Alejandro 14
patron reposado, meletti amaro, chocolate bitters

Ginger Snap 13
hilton head solera rum, domaine de canton, ginger-pear

Cloud Nine 14
empress gin, creme di violette, orgeat, sage

WINES BY THE GLASS

Prosecco & Sparkling

2018 VINO, Charles Smith 10/40
moscato, walla walla, washington

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy

NV Demarie, ‘Luigi’, Pét-Nat 12/48
arneis, piedmont, italy

White

2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy

2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy

2021 Bruno Giacosa, Roero 16/64
arneis, piedmont, italy

2021 Tenuta di Tavignano, ‘Villa Torre’ 12/48
verdicchio, marche, italy

2020 Rocca di Montemassi, ‘Calasole’ 12/48
vermentino, tuscany, italy

2021 Felsina, ‘Pepestrino’ 12/48
trebbiano, sauvignon blanc, chardonnay, tuscany, italy

2020 Serego Alihjieri, ‘Possessioni’ 12/48
garganega, sauvignon blanc, veneto, italy

2021 Viberti, ‘Filebasse’ 15/60
chardonnay, piedmont, italy

Rosé

2021 Pico Maccario, ‘Lavignone’, Rosato 11/44
barbera, piedmont, italy

2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy

Red

2021 La Palazzetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy

2020 G.D. Vajra, Langhe Rosso 12/48
nebbiolo, barbera, dolcetto, piedmont, italy

2018 Rocca di Castagnoli, Chianti Classico 12/48
sangiovese, canaiolo, colorino, tuscany, italy

2020 Luca Bosio, ‘Truffle Hunter, Leda’ 12/48
barbera, piedmont, italy

2017 Cantele, ‘Salice Salentino’, Riserva 12/48
negroamaro, puglia, italy

2019 Marramiero, ‘Dama’ 12/48
montepulciano, abruzzo, italy

2019 Masseria Surani, ‘Heracles’ 13/52
primitivo, puglia, italy

2017 Oddero, ‘Convento’, Barolo 20/80
nebbiolo, piedmont, italy

2018 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy

2018 Brancatelli, ‘Valle delle Stelle’ 16/64
cabernet sauvignon, cabernet franc, tuscany, italy

2016 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy

VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY

BY THE BOTTLE

Sparkling

NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy

2016 Contratto, ‘Millesimato’ Pas Dosé 80
pinot nero, chardonnay, piedmont, italy

2017 Ca’del Bosco ‘Saten’, Franciacorta 125
chardonnay, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy

BY THE BOTTLE
White

2021 Jermann 52
pinot grigio, fruili, italy

2020 Niklas Weingut 50
sauvignon blanc, sudtirol, alto-adige, italy

2021 Mitja Sirk 58
tocai friulano, friuli, italy

2021 Ryme, ‘Hers’, Las Brisas Vineyard 60
vermentino, carneros, california

2020 Cottanera, ‘Barbazzale’ 46
catarratto, sicily, italy

2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california

2019 Vigneti Massa, ‘Piccolo Derthona’ 52
timorasso, piedmont, italy

2018 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy

2019 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy

2020 San Marzano, ‘Edda’ 62
chardonnay, fiano, muscatel, puglia, italy

2021 Mortellito, ‘Viaìa’ 58
moscato bianco, sicily, italy

2019 Pieropan, ‘Calvarino’ 64
garganega, soave, veneto, italy

2018 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2021 Borgo san Daniele, ‘Arbis Blanc’ 90
sauvignon blanc, chardonnay, friulano, fruili, italy

2018 Rocca del Principe 50
fiano di avellino, campania, italy

2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2017 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, friuli, italy

2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy

2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy

BY THE BOTTLE
Rosé & Other Unique Whites

2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy

2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy

2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

2020 Scarbolo, ‘ilramato’ 44
pinot grigio, friuli, italy

2021 Caruso & Minini, ‘Arancino’ 60
cattarato, sicily, italy

BY THE BOTTLE
Red

2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

2018 Foppiano Vineyards 65
pinot noir, russian river valley, california

2020 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy

2020 Marco Porello, Langhe 50
nebbiolo, piedmont, italy

2020 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy

2019 Pietradolce, Etna Rosso 68
nerello mascalese, sicily, italy

2018 Feudo Maccari, ‘Saia’ 60
nero d’avola, sicily, italy

2016 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2019 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy

2019 Castello di Volpaia, Chianti Riserva 80
sangiovese, tuscany, italy

2019 Cerbaiona, Rosso di Montalcino 130
sangiovese, tuscany, italy

2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington

2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2018 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy

BY THE BOTTLE (cont.)

RED

2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy

2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy

2015 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy

2021 Cutter Cascadia, ‘Ashes to Ashes’ 60
dolcetto, colombia gorge, oregon

2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy

2020 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2018 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy

2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy

2009 Grasso Fratelli, ‘Vallegrande’, Barbaresco 150
nebbiolo, piedmont, italy

2019 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2012 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy

2020 Grattamacco, Bolgheri 70
cabernet sauvignon, cabernet franc, merlot, sangiovese,tuscany, italy

2015 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy

2019 Castello di Neive, Barbaresco 90
nebbiolo, piedmont, italy

2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2017 Fratelli Seghesio, Barolo 92
nebbiolo, piedmont, italy

2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2015 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy

2015 Tenuta Sette Cieli, ‘Scipio’ 215
cabernet franc, tuscany, italy

2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy

2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2018 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy

2015 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy

2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy

2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy

2018 Giacomo Borgogno & Figli, ‘No Name’ 148
nebbiolo, piedmont, italy

2021 Alepa, ‘Privo’, Rosso 110
cabernet sauvignon, campania, italy

2018 La Spinetta, ‘Garretti’, Barolo 160
nebbiolo, piedmont, italy

2018 Massolino, Serralunga d’Alba, Barolo 100
nebbiolo, piedmont, italy

2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy

2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2014 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy

2017 La Spinetta, ‘Pin’ Monferrato Rosso 130
nebbiolo, barbera, piedmont, italy

2017 Dirupi, Sforzato di Valtellina 175
nebbiolo (chiavennasca), lombardy, italy

2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy

2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy

2016 San Felice, ‘il Grigio’ Chianti, Gran Selezione 125
sangiovese, tuscany, italy

2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy

Updated 12/15/2022

Vintages subject to change based on
availability

 16 oz DRAFT BEER

Fatty’s Beer Works, ‘High Style”, Italian Pilsner  8
charleston, south carolina

Peroni Nastro Azzuro 7
bergamo, italy

Edmund’s Oast, ‘Bound By Time’ IPA  9
charleston, south carolina

D9 Brewing Company, ‘Brown Sugar, Brown Cow’, Ale 9
cornelius, north carolina

CANNED & BOTTLED

Budlight 5
st. louis, missouri

Michelob Ultra 5
st. louis, missouri

Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri

Stella Artois 6
leuven, belguim

Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina

Blackberry Farm Saison 6
walland, tennessee

Amor Artis, ‘Springs Golf Lager’ 6
fort mill, south carolina

Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina

Liability Brewing Company, ‘Ted Danzig’, Black Lager 8
greenville, south carolina

Olde Hickory Brewery, Ruby Lager 6
hickory, north carolina

Original Sin Dry Cider 6
hudson valley, new york

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…

Dessert

Salted Caramel Semifreddo   9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Italian Orange Cake 9
Pear-Maple Coulis, Coconut-Cinnamon Sorbetto, Smoked Sanded Pecans

Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy

Chocolate Tiramisu 9
Ladyfingers, Espresso, Chocolate Mascarpone, Whipped Crema

Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy

Cannoli Piccoli 6
Pumpkin Spice, Pepitas

Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina

Coffee

Espresso / Double

Cappuccino

Latte

Apertivos/Digestivos

Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7

Grappa

Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14

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