House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.

Our full dinner menu is available for take-out or curbside pick up.


Prosciutto  12
San Daniele, 24 Month

North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto

Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta

Fall Squash & Spinach Salad 12
Gorgonzola, Cranberry, Sanded Pecans, Pinenut Dressing

Compressed Watermelon Salad 12
Frisee, Ricotta Salata, Fresno Coulis, Champagne Dressing

Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 7
Lemon, Rosemary

Polenta & Corn Agnolotti 14
Guanciale, Tomato, Chive, Parmesan Brodo

Herb Roasted Butternut Squash 12
Brown Butter, Crispy Sage, Ricotta Salata, Prosciutto, Pepitas

Gorgonzola & Ricotta Tortellini 14
Shiitake, Zucchini, Pickled Fresno, Cacio e Pepe Brodo

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Yellowfin Tuna Crudo   14
Melon Salsa Cruda, Calabrian Chili Aioli, Olive Oil, Sea Salt



Spaghetti TBG 20
Garlic, Roast Tomatoes, Basil, Grana Padano

Fusilli  24
Lamb Sausage, Fennel, Piquillo Peppers, Pecorino Romano

Tagliatelle al Nero di Seppia 24
Lump Crab, Charred Corn, ‘Nduja Crema, Breadcrumb

Lumache 24
Braised Pork Shank, Broccolini, Sugo, Pecorino Romano

Large Plates

Bavette Steak Tagliata* 30
Potato, Crimini Mushrooms, Kale, Salsa Verde

Roasted Cornish Game Hen 28
Colonial Mills Polenta, Campari Tomato, Squash, Pesto

Whole Roasted Branzino 35
Heirloom Tomato, Yellow Squash, Seasonal Greens, Salmoriglio

Pan Seared Scallops  32
Charred Corn, Smoked Bacon, Olives, Heirloom Tomato


Charred Shishito Peppers 7
Garlic, Pecorino Romano, Preserved Lemon

Charred Broccolini 7
Garlic, Shallot, Chilis, Ricotta Salata

Meatballs   6
Sugo, Breadcrumbs, Grana Padano

Roasted Potatoes 7
Grilled Scallion, Garlic Aioli, Soft Herbs

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.

Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.


Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto

Marinated Olives  7
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil


Italian Roast Beef 14
Truffle Mushrooms, Fontina, Horseradish Aioli, Herb Foccacia

Tuscan Style Porchetta 14
Roast Pork, Fontina Cheese, Garlic Aioli, Arugula

Mortadella Club 12
Smoked Bacon, Soppresata, Tomato, Basil Aioli, Arugula

Italian Caprese 13
Heirloom Tomato, Mozzarella, Prosciutto, Pesto Aioli


Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Soup & Salads

Daily Market Soup   6/ 8

Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Italian Grilled Chicken 14
Baby Greens, Sweet Peppers, Sour Cherries, Garlic Croutons, Shallot- Balsamic Dressing

Pickled Strawberry Salad 12
Sanded Hazelnuts, Prosciutto, Pecorino Romano, White Balsamic Dressing

Large Plates

Spaghetti  TBG  14
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Chicken Marsala 16
Spaghetti, Cremini Mushrooms, Carmelized Onions, Grana Padano

Lumache Bolognese 16
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Grilled Italian Sausage 17
Colonial Mills Polenta, Peppers, Kale, Broccolini

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28         West Coast 20 / 36

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto

Marinated Olives 7
Lemon, Rosemary

Grilled Ciabatta 3
Olive Oil

Pickled Strawberry Salad 12
Sanded Hazelnuts, Prosciutto, Pecorino Romano, White Balsamic Dressing

Meatballs   6

Spaghetti  TBG  18
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano

Sugo, Breadcrumbs, Grana Padano

We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28          West Coast 20 / 36

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
botanist gin, campari, carpano antica sweet vermouth

Negroni Biano   12
jocasse gin, combier pamplemousse, lillet blanc

Peach….Please!  14
peach infused elijah craig, contratto rosso, peach bitters 

The Fellini 13
suntory japanese whiskey, disaronno, antica carpano, scotch rinse

Seasonal Cocktails

Strawberry Fields Forever 12
hilton head rum, strawberry-basil syrup, lime

Yellow Fairy 14
mata hari absinthe, st. germain, yellow chartreuse

Bittersweet Symphony 13
lunazul reposado, cappelletti, pineapple

Memento Vivere 13
house infused apricot roku gin, cardamaro, vanilla simple


Prosecco & Sparkling

2018 VINO, Charles Smith 10/40
moscato, walla walla, washington

NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy

NV Malvira’, ‘Rive Gauche’, Spumante Rosé 12/48
nebbiolo, piedmont, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy

NV Demarie, ‘Luigi’, Pét-Nat 12/48
arneis, piedmont, italy


2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy

2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy

2019 Malvira, Roero, DOCG 11/44
arneis, piedmont, italy

2020 Mary Taylor, ‘Clara Sala’ 12/48
grillo, sicily, italy

2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy

2020 Umani Ronchi, ‘Terre di Chieti’ 12/48
pecorino, abruzzo, italy

2020 Marziano Abbona, Valle Dell’Olmo 11/44
favorita, piedmont, italy

2020 Felsina, ‘Pepestrino’ 10/40
trebbiano, chardonnay, sauvignon blanc, tuscany, italy

2019 Marchesi Antinori, ‘Bramito’ 15/60
chardonnay, umbria, italy


2021 Pico Maccario, ‘Lavignone’, Rosato 11/44
barbera, piedmont, italy

2020 Anna Marie Cruciata, ‘Alfa Tauri’ 13/52
sangiovese, tuscany, italy


2019 Cantina ‘i’ Vini di Maremma 11/44
sangiovese, tuscany, italy

2019 Cottanera, ‘Barbazzale’ 12/48
nerello mascalese, nerello cappucio, sicily, italy

2020 G.D. Vajra, Langhe Rosso 12/48
nebbiolo, barbera, dolcetto, piedmont, italy

2019 Carpineto, Chianti Classico 12/48
sangiovese, canaiolo, tuscany, italy

2019 Tenuta Santa Maria, ‘Pragal’ 12/48
corvina, merlot, syrah, veneto, italy

2020 La Quercia, Montelpulciano d’Abruzzo 12/48
montepulciano, abruzzo, italy

2019 Donnafugata, ‘La Bella Sedàra’ 12/48
nero d’avola, cabernet sauvignon, merlot, sicily, italy

2021 Cantine Barbera, ‘Dynamon’ 11/50
nero d’avola, sicily, italy

2020 Pico Maccario, ‘Villa della Rosa’, Barbera 11/44
barbera, piedmont, italy

2018 Mazzei, ‘Badiola’ 12/48
sangiovese, merlot, petit verdot, tuscany, italy

2018 Podere Sapaio, ‘Volpolo’ 14/56
cabernet sauvignon, merlot, petit verdot, tuscany, italy

2016 Vicus, Sant’Angelo’ Irpinia 11/44
aglianco, merlot, tuscany, italy




NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy

NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy

NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy

NV Planeta, Spumante Bianco 90
carricante, sicily, italy

2016 Ca’del Bosco,’Saten,’ Franciacorta 125
chardonnay, pinot bianco, pinot nero, lombardy, italy

2014 Barone Pizzini, ‘Saten’, Franciacorta 105
chardonnay, lombardy, italy

NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy


2020 Jermann 52
pinot grigio, friuli, italy

2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy

2020 Erste + Neue 50
sauvignon blanc, sudtirol, alto-adige, italy

2020 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california

2020 Cottanera, ‘Barbazzale’ 46
catarratto, sicily, italy

2019 Segno Librandi, Ciro DOC 40
greco bianco, campania, italy

2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california

2019 Mitja Sirk 56
tocai friulano, friuli, italy

2014 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy

2017 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy

2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, friuli, italy

2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy

2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy

2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy

2018 Rocca del Principe 50
fiano di avellino, campania, italy

2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy

2017 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, sicily, italy

2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy

2018 Paolo Bea, ‘Lapideus’ 160
trebbiano, umbria, italy

Rosé & Other Unique Whites

2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy

2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy

2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california

2020 Scarbolo, ‘ilramato’ 44
pinot grigio, friuli, italy

2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy


2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

2017 Avignonesi, Vino Nobile di Montalcino 55
sangiovese, tuscany, italy

2017 Foppiano Vineyards 65
pinot noir, russian river valley, california

2020 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy

2020 Marco Porello, Langhe 50
nebbiolo, piedmont, italy

2018 Donnafugata, ‘Floramundi’ 54
nero d’avola, frappato, sicily, italy

2017 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy

2020 Broc Cellars, ‘The Badger’ 75
nero d’avola, mendocino county, california

2016 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy

2017 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy

2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy

NV Cerbaiona, Rosso VDT 56
sangiovese, pinot nero, tuscany, italy

2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy

2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington

2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy

2017 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy



2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy

2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy

2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy

2017 Cantine Barbera, ‘Ciàtu’, Menfi 60
alicante, sicily, italy

2014 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy

2020 Giacomo Borgogno & Figli 48
dolcetto, piedmont, italy

2019 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy

2019 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy

2016 Morgante, ‘Don Antonio’ Cru Riserva 80
nero d’avola, sicily, italy

2017 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy

2019 Tua Rita, Rosso dei Notri 52
merlot, cabernet sauvignon, syrah, tuscany, italy

2012 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy

2015 Carpineto, ‘Farnito’ 84
cabernet sauvignon, tuscany, italy

2020 Grattamacco, Rosso, Bolgheri 90
cabernet sauvignon, cabernet franc, merlot

2015 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy

2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy

2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy

2016 Beni di Batasiolo, Barolo 98
nebbiolo, piedmont, italy

2015 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy

2015 Tenuta Sette Cieli, ‘Scipio’ 215
cabernet franc, tuscany, italy

2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy

2017 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy

2016 Ettore Germano, Serralunga d’Alba, Barolo 96
nebbiolo, piedmont, italy

2015 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy

2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy

2016 Attilio Ghisolfi, Bussia, Barolo 125
nebbiolo, piedmont, italy

2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy

2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy

2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2013 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy

2017 La Spinetta, ‘Pin’ Monferrato Rosso 130
nebbiolo, barbera, piedmont, italy

2017 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy

2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy

2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy

2016 La Giaretta, ‘il Quadretti’, Amarone della Valpolicella 120
corvina, rondinella, molinara, veneto, italy

2015 San Felice, ‘il Grigio’ Chinati, Gran Selezione 125
sangiovese, tuscany, italy

2012 Montevetrano, Colli di Salerno 140
cabernet sauvignon, aglianico, merlot, campania, italy

2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy

Updated 05/13/2022


Fatty’s Beer Works, ‘High Style”, Italian Pilsner  8
charleston, south carolina

Peroni Nastro Azzuro 7
bergamo, italy

Edmund’s Oast, ‘Bound By Time’ IPA  9
charleston, south carolina

Liability Brewing Company, ‘ How Do You Spell Boujee’, Sour
greenville, south carolina


Budlight 5
st. louis, missouri

Michelob Ultra 5
st. louis, missouri

Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri

Stella Artois 6
leuven, belguim

Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina

Blackberry Farm Saison 6
walland, tennessee

Amor Artis, ‘Springs Golf Lager’ 6
fort mill, south carolina

Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina

Indigo Reed Brewing Company, ‘Shelly Beach’, Blonde Ale 6
charleston, south carolina

Original Sin Dry Cider 6
hudson valley, new york

Bravazzi Italian Hard Soda 6
memphis, tennessee

Piccolo Birrifico ‘Issac’ 12
piozzo, italy

Baladin ‘Nora’ 12
piozzo, italy

Assorted Italian Craft Soda 4

A taste of Italy to finish your meal…


Salted Caramel Semifreddo   9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy

Italian Orange Cake 9
Pear-Maple Coulis, Coconut-Cinnamon Sorbetto, Smoked Sanded Pecans

Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy

Chocolate Tiramisu 9
Ladyfingers, Espresso, Chocolate Mascarpone, Whipped Crema

Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy

Cannoli Piccoli 6
Pumpkin Spice, Pepitas

Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks

Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina


Espresso / Double




Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8

Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7

Averna – Licorice, Citrus Peels, Chocolate 6

Bonal – Plums, Cherries, Honey, Licorice 7

Braulio – Chamomile, Pine, Menthol 10

Byrrh – Muscat based, Quinine, Cocoa, Coffee 6

Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9

Caperitif – Quinine, Pine, Sweet Grape, Pepper 7

Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7

Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6

Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9

Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8

Fernet Branca Menta – Clean, Classic, Peppermint 7

Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8

Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8

Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9

Nardini – Anise, Mint, Citrus, Cacao 10

Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12

Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6

Pellegrino – Candied Fruits, Tobacco, Vanilla 7

Ramazzotti – Balanced, Root Beer, Citrus, Cola 6

‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8

Underberg – Fresh, Aniseed, Honey, Fennel 7


Poli Ciliengie – Intense Cherry, Almond 20

Poli Miele – Acacia Honey, Lemon Verbena 9

Nardini ‘Mandorla’ – Almond, Subtle Cherry 11

Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9

Nardini Riserva – Malt, Apples, Honey 14


* indicates required


( mm / dd )