menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
We are currently taking reservations for our balcony and limited indoor seating only.
Our full dinner menu is available for take out.
Starters
Prosciutto 12
San Daniele, 24 Month
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Roasted Pear Salad 11
Shaved Butternut, Goat Cheese, Hazelnuts, Moscato Vinaigrette
North Carolina Burrata 14
Apple Conserva, Frisee, Pepitas, Parmesan Crisp
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 6
Lemon, Rosemary
Sweet Potato Cappelletti 14
Braised Pork Cheek, Mushrooms, Soft Herbs, Pork Brodo
Agnolotti del Plin 12
Ricotta Stuffed, King Trumpets, Truffle, Pecorino
Lamb Shank Rotolo 14
Bechamel, Tomato, Vincotto
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Wagyu Beef Carpaccio 14
Aged Provolone, Arugula, Cracked Pepper, Black Truffle Vinaigrette
Pasta
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Campanelle al Nero di Sepia 24
Rock Shrimp, Calabrian Chili, Beech Mushrooms, Spiced Diavolo Sauce
Rigatoni 23
Braised Chicken Ragu, Maitake Mushrooms, Truffle Ricotta, Soft Herbs
Radiatori 24
Cotechino Sausage, Napa Cabbage, Pickled Fresno, Smoked Tomato
Large Plates
Bavette Steak Tagliata* 29
Potato, Crimini Mushrooms, Kale, Salsa Verde
Char-Grilled Chicken 24
Cannellini Beans, Braised Leeks, Pickled Shallots, Preserved Lemon
Sea Scallops 29
Parsnip, Celeriac, Guanciale, Sweet Potato Brodo
Pan Roasted Red Snapper 29
Butternut Squash Puree, Brussels, Carrots, Vincotto
Accompaniments
Roasted Sweet Potatoes 7
Crispy Prosciutto, Calabrian Chili, Agrodolce
Potatoes 6
Truffle, Grana Padano, Scallion
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Shaved Brussels Sprouts 7
Pancetta, Cranberry, Agrodolce, Pecorino
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Apple Conserva, Frisee, Pepitas, Parmesan Crisp
Marinated Olives 6
Lemon, Rosemary
SANDWICHES
Sicilian Cheesesteak 12
Onions, Peppers, Mushrooms, Fontina
Abruzzo Chicken Salad 10
Apple, Walnuts, Cranberry, Arugula
Coppa Hero 12
Capicola, Salami, Tomato, Italian Vinaigrette
Italian Roast Pork 15
House Pickles, Beer Mustard, Arugula, Provolone, ‘Nduja
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Soup & Salads
Daily Market Soup 4 / 6
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Caprese Salad 12
Marinated Chicken, Mozzarella, Tomatoes, Basil, Balsamic
Roasted Pear Salad 11
Shaved Butternut, Goat Cheese, Hazelnuts, Moscato Vinaigrette
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Grilled Salmon 15
Mushrooms, Tomato, Kale, Salsa Verde
Chicken Marsala 15
Mushrooms, Garlic, Spaghetti
Rigatoni 16
Braised Chicken Ragu, Maitake Mushroom, Truffle Ricotta, Soft Herbs
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Apple Conserva, Frisee, Pepitas, Parmesan Crisp
Marinated Olives 6
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
Roasted Pear Salad 11
Shaved Butternut, Goat Cheese, Hazelnuts, Moscato Vinaigrette
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail. The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
BellaVardier 13
elijah craig bourbon, contratto bitter, contratto rosso
Cheer Wi-Negroni 13
rittenhouse rye, campari, cherry herring
But Is It Tiki? 11
plantation 5 year rum, amaro lucano, dolin dry, velvet falernum
Seasonal Cocktails
About Effen Thyme 11
effen blood orange vodka, peach, lemon, thyme
el Burro 11
montelobos mezcal, aperol, pineapple, lime, ginger beer
WINES BY THE GLASS
Prosecco & Sparkling
2017 VINO, Charles Smith 10/35
moscato, washington
NV Tenuta Santomé, Treviso DOC, Extra Dry 10/35
glera, veneto, italy
NV Tullia, Brut, Treviso DOC 11/39
glera, veneto, italy
NV Tullia, Brut Rosé, Treviso DOC 11/39
chardonnay, pinot noir, veneto, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/48
chardonnay, glera, veneto, italy
White
2019 Conti di Buscareto 10/40
verdicchio, marche, italy
2018 Alois Lageder, ‘Terra Alpinia’ 10/40
pinot grigio, alto-adige, italy
2018 Giordano Lombardo, Gavi di Gavi 12/48
cortese, piedmont, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy
2018 Bove Safari 11/44
pecorino, abruzzo, italy
2019 Fattoria Di Milziade Antano 11/44
grechetto, umbria, italy
2017 Marta Valpiani, ‘Bianco’ 12/48
albana, emilia-romagna, italy
2018 Redentore, Trevenezie 11/44
chardonnay, veneto, italy
2018 Peri Bigogno, ‘Regina di Cipro’ 12/48
chardonnay, lombardy, italy
Rosé
2019 Villa Guelpa, ‘Longutudine 8.11’, Rosé 9/36
nebbiolo, pinot noir, piedmont, italy
2019 Mamete Prevostini, ‘Monrose’, Rosé 12/48
nebbiolo, lombardy, italy
Red
2017 Bottega Vinaia 10/40
pinot noir, trentino-alto adige, italy
2019 Luigi Giordano, Langhe Rosso 12/48
nebbiolo, piedmont, italy
2018 La Palazetta, Rosso di Montalcino 12/48
sangiovese, tuscany, italy
2017 Feudo Maccari, ‘Neré’ 11/44
nero d’avola, sicily, italy
2018 Poggio Scalette Chianti Classico 12/48
sangiovese, tuscany, italy
2017 Nevio, Montepulciano d’Abruzzo DOC 12/48
montepulciano, abruzzo, italy
2017 Casa Smith, ‘Porcospino’ 13/52
primitivo, wahluke slope, washington
2016 Scarpetta, Barbera del Monferrato DOC 12/48
barbera, piedmont, italy
2016 Podere Sapaio, ‘Pappolo’ 14/55
cabernet sauvignon, tuscany, italy
BY THE BOTTLE
Sparkling
NV Marsuret, Prosecco Superiore Brut 40
glera, veneto, italy
2010 Ferrari, ‘Perle’ 75
chardonnay, trentino-alto adige, italy
NV Ca’del Bosco Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 35
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 35
pinot nero, friuli-venezia giulia, italy
2010 Ca’del Bosco ‘Annamaria Clementi’ Rose 210
pinot nero, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 35
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy
2014 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy
2017 Borgo San Daniele 60
pinot grigio, friuli-venezia giulia, italy
2018 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy
2018 Villa Matilde, Rocca Dei Leoni 42
falanghina, campania,italy
2017 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california
2019 Benanti, Etna Bianco 60
carricante, sicily, italy
2018 Marchetti, Castelli di Jesi 50
verdicchio, marche, italy
2017 Tenuta Corte Giacobbe 52
garganega, soave, veneto, italy
2017 Montenidoli Fiore 48
vernaccia, tuscany, italy
2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, fruili, italy
2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy
2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2017 Innate, ‘Vista Verde Vineyard’ 78
tocai friulano, san benito, california
2016 Isole e Olena 90
chardonnay, tuscany, italy
2018 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy
2016 Antica 60
chardonnay, napa valley, california
BY THE BOTTLE
Rosé & Other Unique Whites
2018 Feudi Di San Gregorio, ‘Ros’Aura’ 40
aglianico, campania, italy
2018 La Spinetta, ‘il Rosé di Cassanova 42
sangiovese, prugnolo gentile, tuscany, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
BY THE BOTTLE
Red
2019 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california
NV Centovigne, Rosso della Motta 38
nebbiolo, vespolina, sicily, italy
2018 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy
2016 Fattori, Col de la Bastia, Valpolicella 50
corvina, rondinella, molinara, veneto, italy
2016 Marchesi Pancrazi, ‘S.Donato’ 52
pinot noir, gamay, tuscany, italy
.
2018 Abbazia di Novacella 50
pinot nero, alto adige, italy
2017 Planeta Eruzione, ‘1614’ 80
nerello mascalese, sicily, italy
2015 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy
2017 Dirupi, ‘Ole’, Ross di Valtellina 65
nebbiolo, lombardy, italy
2016 Cerbaiona, IGT 62
sangiovese, pinot noir, tuscany, italy
2017 Poderi Lecci e Brocchi, Chianti Classico 65
sangiovese, canaiolo, colorino, tuscany, italy
2015 Lamole di Lamole, Chianti Classico 55
sangiovese, canaiolo, tuscany, italy
2014 Secondo Marco, Ripasso, Valpolicella 66
corvina, corvinone, rodinella, veneto, italy
2015 Michele Chiarlo, ‘Reyna’, Barbaresco 90
nebbiolo, piedmont, italy
2018 Gianfranco, Alessandria 42
dolcetto, piedmont, italy
2015 Rio Maggio, Vigneto Contrada Vallone 45
montepulciano, sangiovese, marche, italy
2015 Michele Chiarlo, ‘Reyna’, Barbaresco 90
nebbiolo, piedmont, italy
BY THE BOTTLE (cont.)
RED
2018 Gianfranco, Alessandria 42
dolcetto, piedmont, italy
2017 Marziano Abbono, ‘Papa Celso’ 50
dolcetto, piedmont, italy
2018 Renato Ratti, ‘Battaglione’ 45
barbera, piedmont, italy
2017 G.D. Vajra, Barbera d’Alba Superiore 70
barbera, piedmont, italy
2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington
2018 Campo di Sasso, Insoglio del Cinghiale 70
syrah, cabernet franc, petite verdot, tuscany, italy
2016 La Cascinetta, Castagnole Monferrato 78
ruchè, piedmont, italy
2017 Planeta, ‘Cerasuolo di Vittoria’ 70
nero d’avola, frappato, sicily, italy
2014 Mastroberardino Taurasi, ‘Radici’ 105
aglianico, campania, italy
2010 Poderi Elia ‘Serracapelli’, Barbaresco 110
nebbiolo, piedmont, italy
2005 Grasso Fratelli ‘Vallegrande’, Barbaresco 120
nebbiolo, piedmont, italy
2015 Piero Busso ‘Mondino’, Barbaresco 115
nebbiolo, piedmont, italy
2015 Viberti, ‘Buon Padre’, Barolo 100
nebbiolo, piedmont, italy
2018 Montessu 65
carignano, syrah, cabernet, sardinia, italy
2017 La Storia 65
cabernet sauvignon, alexander valley, california
2018 Tenuta di Trinoro ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2018 Monte Bernardi, ‘Tzingarella’ 68
cabernet sauvignon, merlot, tuscany, italy
2017 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2016 Podere Sapio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy
2014 il Colle Brunello di Montalcino 100
sangiovese, tuscany, italy
2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2015 Paolo Conterno, ‘Riva Del Bric’, Barolo 100
nebbiolo, piedmont, italy
2015 Poderi Garona ‘Boca’ 125
nebbiolo, vespolina, uva rara, piedmont, italy
04/05/06 Oddero, Bussia Soprana Mondoca Barolo 335
nebbiolo, piedmont, italy
04/05/06 Oddero Brunate, Barolo 335
nebbiolo, piedmont, italy
2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy
2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2011 Tua Rita, ‘Redigaffi’ 500
merlot, tuscany, italy
2015 Argiolas, ‘Turriga’ Isola dei Nuraghi 168
cannonau, bovale, carignano, malvasia nero, sardinia, italy
2017 Le Serre Nuove Dell’Ornellaia 165
merlot, cabernet, petit verdot, tuscany, italy
2015 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy
2015 Bertani ‘Villa Arvedi’ Amarone 115
corvina, rondinella, molinara, veneto, italy
2012 Tezza ‘Brolo Delle Giare’ Amarone 105
corvina, rondinella, molinara, veneto, italy
2014 Bussola, Amarone Classico 130
corvina, rondinella, molinara, veneto, italy
**vintages subject to change based on availability*
Updated 11/09/2020
16 oz DRAFT BEER
Peroni Nastro Azzuro 5
bergamo, italy
NoDa Brewing ‘Jam Session’ 8
charlotte, north carolina
Terrapin ‘Moo-Hoo’ Chocolate Milk Stout 8
athens, georgia
Highland, ‘Thunderstruck’, Coffee Porter 8
asheville, north carolina
CANNED & BOTTLED
Budlight 5
st louis,missori
Michelob Ultra 5
st louis, missori
Yuengling 5
pottsville, pennsylvania
Clausthaler Dry Hopped- Non Alcoholic 5
franfurt, germany
Stella Artois 6
leuven, belguim
Thomas Creek Amber Ale 6
greenville, south carolina
Westbrook ‘White Thai’ 6
charleston, south carolina
Blackberry Farm Saison 6
walland, tennessee
Steel Hands Coffee Lager 6
cayce, south carolina
Original Sin Dry Cider 6
hudson valley, new york
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Baladin ‘Torrente’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Tiramisu Panna Cotta 9
Marscapone Crema, Ladyfinger Crumb
Chocolate Ricotta Cookies 9
Chocolate Sauce, Hazelnut Crumb, Carolina Cream Gelato
Cannoli Piccoli 6
Pumpkin Mousse, Chocolate, Pepitas
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Coffee
Espresso / Double
Cappuccino
Latte
Nocello
Caravello Limoncello
Amaro’s
Anguostura
Bonal
Cynar
Fernet Branca
Meletti
Nonino
Ramazotti
Underberg
GREENVILLE RESTAURANT WEEK
3 Courses/$35
* Wine pairing $20/person
*Wines subject to change based on availability
*Not valid with any other promotion or discount.
Menu is per guest and cannot be shared*
STARTERS
(Choose One)
RICOTTA CROSTINI
TRUFFLE HONEY, SEA SALT, PARSLEY
WINTER VEGETABLE SOUP
PEPITAS, GOAT CHEESE, TRUFFLE OIL
BURRATA PICCOLI
CRISPY HAM, RUCOLA, APPLE CONSERVA
WINTER SQUASH SALAD
CRISPY PROSCUITTO, WALNUTS, MOSCATO VINAIGRETTE
AGNOLOTTI DEL PLIN
RICOTTA STUFFED, SHIITAKE, TRUFFLE, PECORINO
*SUGGESTED WINE PAIRING OPTIONS
(Choose One)
NV Tulia Brut Prosecco, Glera, Veneto, Italy
2018 Cantina Mesa, Primo Bianco, Vermentino, Sardinia, Italy
ENTRÉES
(Choose One)
RIGATONI BOLOGNESE
BOLOGNESE RAGU, GRANA PADANO
BAVETTE STEAK*
POTATO, MUSHROOM, KALE, SALSA VERDE
CHAR-GRILLED CHICKEN
BRAISED LEEKS, CANNELLINI BEANS, BROCCOLINI, PRESERVED LEMON
CHITTARA CACIO E PEPE
GRANA PADANO, PECORINO, BLACK PEPPER
SEA SCALLOPS*
PARSNIP, CELERIAC, GUANCIALE, SWEET POTATO BRODETTO
*SUGGESTED WINE PAIRING OPTIONS:
(Choose One)
2018 Ala Nera, Nero d’Avola, Sicily, Italy
2016 Azienda Agricola Tornatore, Nerello Mascalese, Etna Rosa, Sicily, Italy
DESSERT
(Choose One)
VANILLA PANNA COTTA
CHERRY COULIS, ALMOND-BISCOTTI CRUMB
DARK CHOCOLATE TART
CARAMEL, SEA SALT, FEUILLITINE CRUNCH
*SUGGESTED WINE PAIRING OPTIONS:
(Choose One)
Six & Twenty Carolina Cream
Local, Cream Liquer
il Tramonto, Limoncello
Italy
*These items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
