House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
We are currently taking reservations for our balcony and limited indoor seating only.
Our full dinner menu is available for take out.

Prosciutto  12
San Daniele, 24 Month

Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread

Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta

Roasted Pear Salad 11
Shaved Butternut, Goat Cheese, Hazelnuts, Moscato Vinaigrette 

North Carolina Burrata 14
Cranberry Conserva, Crispy Prosciutto, Watercress, EVOO

Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette

Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo

Marinated Olives 6
Lemon, Rosemary

Sweet Potato Cappelletti 14
Mushroom, Chestnuts, Herbs, Pork Brodo

Agnolotti del Plin 12
Ricotta Stuffed, King Trumpets, Truffle, Pecorino

Lamb Shank Rotolo  14
Bechamel, Tomato, Vincotto

Grilled Ciabatta 3
Olive Oil

Raw + Chilled

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Wagyu Beef Carpaccio   14
Aged Provolone, Arugula, Cracked Pepper, Black Truffle Vinaigrette




Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano

Radiatori al Nero de Sepia  24
Rock Shrimp, Calabrian Chili, Beech Mushrooms, Spiced Diavolo Sauce

Rigatoni 23
Braised Chicken Ragu, Maitake Mushrooms, Truffle Ricotta, Soft Herbs

Fusilli 24
Duck Confit Ragu, Currants, Tomato, Goat Cheese

Large Plates

Bavette Steak Tagliata* 29
Potato, Crimini Mushrooms, Kale, Salsa Verde

Butter Basted Chicken 24
Charred Leeks, ‘Nduja, Cannellini Beans, Chow Chow

Sea Scallops  29
Parsnip, Celeriac, Guanciale, Sweet Potato Brodo

Pan Roasted Red Snapper  29
Butternut Squash Puree, Brussels, Carrots, Vincotto


Roasted Sweet Potatoes   7
Crispy Prosciutto, Calabrian Chili, Agrodolce

Potatoes 6
Truffle, Grana Padano, Scallion

Meatballs   6
Sugo, Breadcrumbs, Grana Padano

Shaved Brussels Sprouts 7
Pancetta, Cranberry, Agrodolce, Pecorino

Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 3:00pm.

Prosciutto San Daniele  12

Ricotta Crostini  10
Truffle Honey, Sea Salt, Grilled Ciabatta

Italian Cheeses  14
Mostarda, House Pickles, Marcona, Grilled Bread

North Carolina Burrata  14
Cranberry Conserva, Crispy Prosciutto, Watercress, EVOO

Marinated Olives  6
Lemon, Rosemary


Sicilian Cheesesteak 12
Onions, Peppers, Mushrooms, Fontina

Abruzzo Chicken Salad 10
Apple, Walnuts, Cranberry, Arugula

Coppa Hero 12
Capicola, Salami, Tomato, Italian Vinaigrette 

Chilled Market Oysters*

Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Soup & Salads

Daily Market Soup   4 / 6

Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette

Caprese Salad 12
Marinated Chicken, Mozzarella, Tomatoes, Basil, Balsamic 

Roasted Pear Salad  11
Shaved Butternut, Goat Cheese, Hazelnuts, Moscato Vinaigrette 

Large Plates

Spaghetti TBG  14
Tomato, Basil, Garlic, Grano Padano

add meatballs 6
sugo, breadcrumbs, grana padano

Grilled Salmon 15
Mushrooms, Tomato, Kale, Salsa Verde

Chicken Marsala 15
Mushrooms, Garlic, Spaghetti

Rigatoni 16
Braised Chicken Ragu, Maitake Mushroom, Truffle Ricotta, Soft Herbs

When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
We are currently are not offering our Piccolo Menu during this time.
Piccolo Menu

Chilled Market Oysters  

Jianna Cocktail And Hot Sauces, Moscato Mignonette
East Coast   14 / 26                 West Coast   18 / 34

Prosciutto San Daniele   12

Ricotta Crostini   9
Truffle Honey, Sea Salt, Grilled Ciabatta

Root Vegetable Salad   10
Pickled Red Onion, Goat Cheese, Pepitas, Sage Balsamic

Italian Cheeses   14
Mostarda, House Pickles, Marcona, Grilled Bread

North Carolina Burrata   14
Arugula, Currants, Walnuts, Aged Balsamic

Marinated Olives   6
Lemon, Rosemary

Spaghetti TBG   18
Garlic, Roast Tomatoes, Basil, Grana Padano

Add Meatballs 6
Sugo, Breadcrumbs, Grana Padano

Rigatoni   23
Braised Chicken Ragu, Charred Tomato, Peppers, Kale

We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.

Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26          West Coast 18 / 34

Negroni Inspired Cocktails

In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.  The barkeep mistakenly grabbed the gin instead of soda water and the rest is history.  This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients.  We invite you to play with us and find a new favorite!

Classic Negroni   12
botanist gin, campari, carpano antica sweet vermouth

BellaVardier   13
elijah craig bourbon, contratto bitter, contratto rosso

Cheer Wi-Negroni 13
rittenhouse rye, campari, cherry herring

But Is It Tiki? 11
plantation 5 year rum, amaro lucano, dolin dry, velvet falernum


Seasonal Cocktails

About Effen Thyme 11
effen blood orange vodka, peach, lemon, thyme

el Burro   11
montelobos mezcal, aperol, pineapple, lime, ginger beer


Prosecco & Sparkling

2017 VINO, Charles Smith 10/35
moscato, washington

2014 Rotari Brut, Trento DOC 10/35
chardonnay, pinot nero, trentino-alto adige, italy

NV Tullia, Brut, Treviso DOC 11/39
glera, veneto, italy

NV Tullia, Brut Rosé, Treviso DOC 11/39
chardonnay, pinot noir, veneto, italy

NV Fagher, ‘Le Colture’, Brut DOCG 13/48
chardonnay, glera, valdobbiadene, italy


2018 Conti di Buscareto 10/40
verdicchio, marche, italy

2018 Alois Lageder, ‘Terra Alpinia’ 10/40
pinot grigio, alto-adige, italy

2018 Giordano Lombardo, Gavi di Gavi 12/48
cortese, piedmont, italy

2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy

2018 Bove Safari 11/44
pecorino, abruzzo, italy

2018 Bianco di Morgante 11/44
nero d’avola, sicily, italy

2018 Cantine, Barbera ‘TiVitti’ 8/32
inzolia, sicily, italy

2017 Marta Valpiani, ‘Bianco’ 12/48
albana, forli, italy

2018 Redentore, Trevenezie 11/44
chardonnay, treviso, italy


2019 Villa Guelpa, ‘Longutudine 8.11’, Rosé 9/34
nebbiolo, pinot noir, piedmont, italy

2019 Mamete Prevostini, ‘Monrose’, Rosé 12/45
nebbiolo, lombardy, italy


2015 Bottega Vinaia 10/40
pinot noir, trentino-alto adige, italy

2019 Luigi Giordano, Langhe Rosso 12/48
nebbiolo, piedmont, italy

2017 Frascole Torre di Vico, Chianti Classico 13/52
sangiovese, tuscany, italy

2016 La Palazzetta, ‘Fla Vino’ 12/48
sangiovese, tuscany, italy

2017 Feudo Maccari, ‘Neré’ 11/44
nero d’avola, sicily, italy

2017 Nevio, Montepulciano d’Abruzzo DOC 12/48
montepulciano, abruzzo, italy

2016 Casa Smith, ‘Porcospino’ 13/52
primitivo, wahluke slope, washington

2016 Scarpetta, Barbera del Monferrato DOC 12/48
barbera, piedmont, italy

2016 Podere Sapaio, ‘Pappolo’ 14/55
cabernet sauvignon, tuscany, italy



NV Marsuret, Prosecco Superiore Brut 40
glera, veneto, italy

2010 Ferrari, ‘Perle’ 75
chardonnay, trentinno-alto adige, italy

2016 I Clivi, Brut Nature 60
ribolla gialla, friuli-venezia giulia, italy

NV Monzio, Franciacorta Rosé 70
chardonnay, pinot bianco, pinot nero, lombardy, italy

NV Venturini Cadelvento, Rosato 35
lambrusco, emilio-romagna, italy

NV Scarpetta, Rosé 35
pinot nero, friuli-venezia giulia, italy

NV Famiglia Carafoli, ‘L’Onesta’ 35
lambrusco, emilia romagna, italy

NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia romagna, italy


2018 Cieck, Erbaluce d’Caluso 42
erbaluce, piedmont, italy

2016 Tufjano 33
fiano minutolo, puglia, italy

2018 Villa Matilde, Rocca Dei Leoni 42
falanghina, campania,italy

2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy

2017 Kettmeir 35
müller thurgau, trentino-alto adige, italy

2014 Sella & Mosca, Terre Bianche 45
torbato, sardinia, italy

2017 Borgo San Daniele 60
pinot grigio, friuli-venezia giulia, italy

2018 Cantina Kellerei, ‘Tramin’ 48
sauvignon blanc, sudtirol, alto-adige, italy

2017 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california

2018 Marchetti, Castelli di Jesi 50
verdicchio, marche, italy

2017 Tenuta Corte Giacobbe 52
garganega, durella, chardonnay, pinot grigio, soave, italy

2017 Montenidoli Fiore 48
vernaccia, tuscany, italy

2016 Isole e Olena 90
chardonnay, tuscany, italy

2017 Cabreo, ‘La Pietra’ 70
chardonnay, tuscany, italy

2016 Antica 60
chardonnay, napa valley, california

Rosé & Other Unique Whites

2018 Feudi Di San Gregorio, ‘Ros’Aura’ 40 nebiollo, campania, italty

2018 Ruth Lewandowski, ‘Chilion’ 65 cortese, mendocino, california


2019 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california

NV Centovigne, Rosso della Motta 38
nebbiolo, vespolina, sicily, italy

2018 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy

2016 Fattori,Col de la Bastia, Valpolicella 50
corvina, rondinella, molinara, veneto, italy

2016 Marchesi Pancrazi, ‘S.Donato’ 52
pinot noir, gamay, tuscany, italy
2018 Abbazia di Novacella 50
pinot nero, alto adige, italy

2017 Planeta Eruzione, “1614” 80
nerello mascalese, sicily, italy

2016 La Palazetta, Rosso di Montalcino 45
sangiovese, tuscany, italy

2015 Avignonesi, Vino Nobile di Montepulciano 55
sangiovese, tuscany, italy

2016 Cerbaiona, Rosso, VDT 62
sangiovese, pinot noir, tuscany, italy

2015 Carpineto, Vino Nobile di Montepulciano 65
sangiovese, canaiolo, tuscany, italy

2016 Poderi Lecci e Brocchi, Chianti Classico 65
sangiovese, canaiolo, colorino, tuscany, italy

2015 Lamole di Lamole, Chianti Classico 55
sangiovese, canaiolo, tuscany, italy

2013 Valle Reale, Vigneto di Popoli 45
montepulciano, abruzzo, italy

2015 Rio Maggio, Vigneto Contrada Vallone 45
montepulciano, sangiovese, marche, italy

2015 Michele Chiarlo, ‘Reyna’, Barbaresco 90
nebbiolo, piedmont, italy



2016 Gianfranco, Alessandria 42
dolcetto, piedmont, italy

2017 Marziano Abbono, ‘Papa Celso’ 50
dolcetto, piedmont, italy

2018 Renato Ratti, ‘Battaglione’ 45
barbera, piedmont, italy

2016 G.D. Vajra, Barbera d’Alba Superiore 70
barbera, piedmont, italy

2017 La Vite, ‘Lucente’ 70
merlot, sangiovese, tuscany, italy

2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington

2018 Campo di Sasso, Insoglio del Cinghiale 70
syrah, cabernet franc, petit verdot, tuscany, italy

2016 Felsina ‘Rancia’, Chianti Classico Reserve 105
sangiovese, tuscany, italy

2014 Mastroberardino Taurasi, ‘Radici’ 105
aglianico, campania, italy

2012 Montevetrano 125
cabernet sauvignon, merlot, aglianico, campania, italy

1998 Dante Rivetti, ‘Bricco’ Barbaresco 180
nebbiolo, piedmont, italy

2010 Poderi Elia Serracapelli Barbaresco 110
nebbiolo, piedmont, italy

2005 Grasso Fratelli, Vallegrande Barbaresco 120
nebbiolo, piedmont, italy

2011 Francesco Clerico Barolo 115
nebbiolo, piedmont, italy

2014 Viberti, ‘Buon Padre’, Barolo 100
nebbiolo, piedmont, italy

2017 Montessu 65
carignano, syrah, cabernet, sardinia, italy

2017 La Storia 65
cabernet sauvignon, alexander valley, california

2017 Marchesi Antinori, ‘il bruciato’ 55
cabernet sauvignon, merlot, syrah, tuscany, italy

2017 La Massa 62
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2017 Monte Bernardi, ‘Tzingarella’ 68
cabernet sauvignon, merlot, tuscany, italy

2017 Piaggia, ‘il Sasso’, Carmignano DOCG 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy

2016 Podere Sapio, ‘Volpolo’ 90
cabernet sauvignon, merlot, petit verdot, tuscany, italy

2015 iL Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy

2013 il Colle Brunello di Montalcino 100
sangiovese, tuscany, italy

2015 Paolo Conterno, ‘Riva Del Bric’, Barolo 100
nebbiolo, piedmont, italy

2011 Viberti San Pietro Barolo Riserva 215
nebbiolo, piedmont, italy

04/05/06 Oddero, Bussia Soprana Mondoca Barolo 335
nebbiolo, piedmont, italy

04/05/06 Oddero Brunate, Barolo 335
nebbiolo, piedmont, italy

2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy

2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy

2011 Tua Rita, ‘Redigaffi’ 500
merlot, tuscany, italy

2017 Le Serre Nuove Dell’Ornellaia 165
merlot, cabernet, petit verdot, tuscany, italy

2015 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy

2015 Bertani ‘Villa Arvedi’ Amarone 115
corvina, rondinella, molinara, veneto, italy

2012 Tezza ‘Brolo Delle Giare’ Amarone 105
corvina, rondinella, molinara, veneto, italy

2013 Bussola, Amarone Classico 130
corvina, rondinella, molinara, veneto, italy

**vintages subject to change based on availability*

Updated 09/11/2020


peroni nastro azzuro

oskar blues ‘rose for daze’


Heavy Seas, ‘Tropicannon’ Citrus IPA

Highland Brewing Company, ‘Daycation’ Session IPA



bud light

michelob ultra


clausthaler dry hopped NA


stella artois

orginal sin dry cider

westbrook “white thai”

steel hands ‘coffee lager’

blackberry farms saison

bravazzi hard italian sodas (seasonal flavors)


piccolo birrificio ‘isaac’

birrificio torrente

baladin nora


A taste of Italy to finish your meal…

Salted Caramel Semifreddo   9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce

Tiramisu Panna Cotta  9
Marscapone Crema, Ladyfinger Crumb

Chocolate Ricotta Cookies 9
Chocolate Sauce, Hazelnut Crumb, Carolina Cream Gelato

Cannoli Piccoli 6
Pumpkin Mousse, Chocolate, Pepitas

House made Gelatos  7
Daily Selections

Affogato  8
Vanilla Gelato, Espresso

Jianna After-Dinner Drinks


Espresso / Double




Caravello Limoncello





Fernet Branca







We are grateful for all the support!  We are taking reservations for limited indoor and balcony seating.  This includes any bar seating as well.  We cannot guarantee walk-ins at the time so please call the restaurant to make a reservation. There is a two hour time limit on all reservations so we can accommodate as many of our loyal guests right now.

Should you not be ready to dine in with us, curbside pick up is still available.

Our full dinner/lunch menus are available online.

Safety and Sanitation in our restaurant has always been a top priority, but now more than ever our focus is to train our team to make your feel safe, while having that "true" JIANNA experience.

Face Masks will be required for all guests starting Monday, August 3rd.

All our best,
Chef Michael Kramer & Andrea Ciavardini