menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take-out or curbside pick up.
Starters
Prosciutto 12
San Daniele, 24 Month
North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
Pickled Strawberry Salad 12
Sanded Hazelnuts, Prosciutto, Pecorino Romano, White Balsamic Dressing
Compressed Watermelon Salad 12
Frisee, Ricotta Salata, Fresno Coulis, Champagne Dressing
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary
Spinach & Three Cheese Agnolotti 12
Grilled Asparagus, Brown Butter, Pancetta, Grana Padano
Rotola a la Norma 14
Roasted Eggplant Puree, Fontina Cheese, Tomato Coulis, Herb Salad
Gorgonzola & Ricotta Tortellini 14
Shiitake, Zucchini, Pickled Fresno, Cacio e Pepe Brodo
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prime Beef Tartare 15
Moscato, Compressed Apple, Horseradish Aioli, Herb Cracker
Pasta
Spaghetti TBG 20
Garlic, Roast Tomatoes, Basil, Grana Padano
Radiatore 24
Rock Shrimp, Prosciutto, Chilis, Breadcrumb
Tagliatelle al Nero di Seppia 24
Lump Crab, Charred Corn, ‘Nduja Crema, Breadcrumb
Lumache 24
Braised Pork Shank, Broccolini, Sugo, Pecorino Romano
Large Plates
Bavette Steak Tagliata* 30
Potato, Crimini Mushrooms, Kale, Salsa Verde
Duck Leg Confit 29
Beluga Lentils, Spinach, Apricot Puree, Pickled Fennel
Whole Roasted Branzino 35
Sugar Snap Peas, Fennel, Colatura-Salmoriglio, Shaved Asparagus
Pan Seared Scallops 32
Charred Corn, Smoked Bacon, Olives, Heirloom Tomato
Accompaniments
Charred Shishito Peppers 7
Garlic, Pecorino Romano, Preserved Lemon
Roasted Brussels Sprouts 7
Garlic, Shallot, Guanciale, Agrodolce
Meatballs 6
Sugo, Breadcrumbs, Grana Padano
Roasted Potatoes 7
Grilled Scallion, Garlic Aioli, Soft Herbs
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:30 pm.
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
SANDWICHES
Italian Roast Beef 14
Truffle Mushrooms, Fontina, Horseradish Aioli, Herb Foccacia
Tuscan Style Porchetta 14
Roast Pork, Fontina Cheese, Garlic Aioli, Arugula
Mortadella Club 12
Smoked Bacon, Soppresata, Tomato, Basil Aioli, Arugula
Italian Caprese 13
Heirloom Tomato, Mozzarella, Prosciutto, Pesto Aioli
i
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Italian Grilled Chicken 14
Baby Greens, Sweet Peppers, Sour Cherries, Garlic Croutons, Shallot- Balsamic Dressing
Pickled Strawberry Salad 12
Sanded Hazelnuts, Prosciutto, Pecorino Romano, White Balsamic Dressing
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Chicken Marsala 16
Spaghetti, Cremini Mushrooms, Carmelized Onions, Grana Padano
Lumache Bolognese 16
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Mint Pesto Marinated Shrimp 16
Fregula, Snap Peas, Zucchini, Chili-Basil Aioli
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto San Daniele 12
Ricotta Crostini 10
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Marinated Tomatoes, Croutons, Basil, Vincotto
Marinated Olives 7
Lemon, Rosemary
Grilled Ciabatta 3
Olive Oil
Pickled Strawberry Salad 12
Sanded Hazelnuts, Prosciutto, Pecorino Romano, White Balsamic Dressing
Meatballs 6
Spaghetti TBG 18
Tomato, Basil, Garlic, Grano Padano
add meatballs 6
sugo, breadcrumbs, grana padano
Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
Negroni Biano 12
jocasse gin, combier pamplemousse, lillet blanc
1867 13
old overholt rye, contratto americano, lemon, lime
The Fellini 13
suntory japanese whiskey, disaronno, antica carpano, scotch rinse
Seasonal Cocktails
Strawberry Fields Forever 12
hilton head rum, strawberry-basil syrup, lime
Yellow Fairy 14
mata hari absinthe, st. germain, yellow chartreuse
Bittersweet Symphony 13
lunazul reposado, cappelletti, pineapple
Memento Vivere 13
house infused apricot roku gin, cardamaro, vanilla simple
WINES BY THE GLASS
Prosecco & Sparkling
2018 VINO, Charles Smith 10/40
moscato, walla walla, washington
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Malvira’, ‘Rive Gauche’, Spumante Rosé 12/48
nebbiolo, piedmont, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
NV Demarie, ‘Luigi’, Pét-Nat 12/48
arneis, piedmont, italy
White
2019 Giuliano Rosati 10/40
pinot grigio,friuli, italy
2020 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy
2019 Malvira, Roero, DOCG 11/44
arneis, piedmont, italy
2020 Mary Taylor, ‘Clara Sala’ 12/48
grillo, sicily, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ 12/48
vermentino, tuscany, italy
2020 Umani Ronchi, ‘Terre di Chieti’ 12/48
pecorino, abruzzo, italy
2020 Marziano Abbona, Valle Dell’Olmo 11/44
favorita, piedmont, italy
2020 Felsina, ‘Pepestrino’ 10/40
trebbiano, chardonnay, sauvignon blanc, tuscany, italy
2019 Marchesi Antinori, ‘Bramito’ 15/60
chardonnay, umbria, italy
Rosé
2021 Pico Maccario, ‘Lavignone’, Rosato 11/44
barbera, piedmont, italy
2020 Anna Marie Cruciata, ‘Alfa Tauri’ 13/52
sangiovese, tuscany, italy
Red
2019 Cantina ‘i’ Vini di Maremma 11/44
sangiovese, tuscany, italy
2019 Cottanera, ‘Barbazzale’ 12/48
nerello mascalese, nerello cappucio, sicily, italy
2020 G.D. Vajra, Langhe Rosso 12/48
nebbiolo, barbera, dolcetto, piedmont, italy
2019 Carpineto, Chianti Classico 12/48
sangiovese, canaiolo, tuscany, italy
2019 Tenuta Santa Maria, ‘Pragal’ 12/48
corvina, merlot, syrah, veneto, italy
2020 La Quercia, Montelpulciano d’Abruzzo 12/48
montepulciano, abruzzo, italy
2019 Donnafugata, ‘La Bella Sedàra’ 12/48
nero d’avola, cabernet sauvignon, merlot, sicily, italy
2021 Cantine Barbera, ‘Dynamon’ 11/50
nero d’avola, sicily, italy
2020 Pico Maccario, ‘Villa della Rosa’, Barbera 11/44
barbera, piedmont, italy
2018 Mazzei, ‘Badiola’ 12/48
sangiovese, merlot, petit verdot, tuscany, italy
2018 Podere Sapaio, ‘Volpolo’ 14/56
cabernet sauvignon, merlot, petit verdot, tuscany, italy
2016 Vicus, Sant’Angelo’ Irpinia 11/44
aglianco, merlot, tuscany, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
Sparkling
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Bibi Graetz, ‘Bollamatta’ Rosé 65
sangiovese, tuscany, italy
NV Planeta, Spumante Bianco 90
carricante, sicily, italy
2016 Ca’del Bosco,’Saten,’ Franciacorta 125
chardonnay, pinot bianco, pinot nero, lombardy, italy
2014 Barone Pizzini, ‘Saten’, Franciacorta 105
chardonnay, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
NV Cleto Chiarli, ‘Centenario’ 45
lambrusco, emilia-romagna, italy
BY THE BOTTLE
White
2020 Jermann 52
pinot grigio, friuli, italy
2018 Vietti, Roero, DOCG 60
arneis, piedmont, italy
2020 Erste + Neue 50
sauvignon blanc, sudtirol, alto-adige, italy
2020 Ryme, ‘Hers’, Las Brisas Vineyard 58
vermentino, carneos, california
2020 Cottanera, ‘Barbazzale’ 46
catarratto, sicily, italy
2019 Segno Librandi, Ciro DOC 40
greco bianco, campania, italy
2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california
2019 Mitja Sirk 56
tocai friulano, friuli, italy
2014 Puiatti, ‘Cur’ 50
traminer aromatico, friuli, italy
2017 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2016 Jermann, ‘Vintage Tunina’ 110
sauvignon blanc, chardonnay, ribolla gialla, malvasia, friuli, italy
2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy
2016 Pieropan, ‘La Rocca’ 64
garganega, soave, veneto, italy
2015 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2018 Rocca del Principe 50
fiano di avellino, campania, italy
2018 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy
2017 Jermann, ‘Where Dreams Have No End’ 125
chardonnay, sicily, italy
2018 Skerk, Malvazija’ 95
istrian malvasia, friuli, italy
2018 Paolo Bea, ‘Lapideus’ 160
trebbiano, umbria, italy
BY THE BOTTLE
Rosé & Other Unique Whites
2019 Feudi Di San Gregorio, ‘Ros’Aura’ 40 aglianico, campania, italy
2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
2020 Scarbolo, ‘ilramato’ 44
pinot grigio, friuli, italy
2018 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
BY THE BOTTLE
Red
2020 Stoplman Vineyards, ‘Love You Bunches’ 60
‘carbonic sangiovese’, ballard canyon, california
2017 Avignonesi, Vino Nobile di Montalcino 55
sangiovese, tuscany, italy
2017 Foppiano Vineyards 65
pinot noir, russian river valley, california
2020 Le Morette, Bardolino Classico 40
corvina, rondinella, molinara, veneto, italy
2020 Marco Porello, Langhe 50
nebbiolo, piedmont, italy
2018 Donnafugata, ‘Floramundi’ 54
nero d’avola, frappato, sicily, italy
2017 Dirupi, ‘Ole’, Rosso di Valtellina 65
nebbiolo, lombardy, italy
2020 Broc Cellars, ‘The Badger’ 75
nero d’avola, mendocino county, california
2016 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2017 Nino Negri, ‘Inferno’, Valtellina Superiore 64
nebbiolo, lombardy, italy
2016 Cantele, ‘Teresa Manara’ 68
negroamaro, puglia, italy
NV Cerbaiona, Rosso VDT 56
sangiovese, pinot nero, tuscany, italy
2016 Cantine Povero, ‘BatÙ, Barbaresco 66
nebbiolo, piedmont, italy
2016 K Vintners, ‘Guido’ 105
sangiovese, walla walla valley, washington
2018 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2017 La Spinetta. ‘Ca’ Di Pian’ 60
barbera, piedmont, italy
BY THE BOTTLE (cont.)
RED
2017 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy
2017 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2018 Michele Chiarlo, ‘Cipressi’ Nizza DOCG 54
barbera, piedmont, italy
2017 Cantine Barbera, ‘Ciàtu’, Menfi 60
alicante, sicily, italy
2014 Vigneti Massa, ‘Monleale’ 80
barbera, piedmont, italy
2020 Giacomo Borgogno & Figli 48
dolcetto, piedmont, italy
2019 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy
2019 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2016 Morgante, ‘Don Antonio’ Cru Riserva 80
nero d’avola, sicily, italy
2017 Zenato, ‘Ripassa’, Valpolicella Ripasso 62
corvina, corvinone, rondinella, veneto, italy
2019 Tua Rita, Rosso dei Notri 52
merlot, cabernet sauvignon, syrah, tuscany, italy
2012 Cocito, ‘Baluchin’, Barbaresco Riserva 140 nebbiolo, piedmont, italy
2015 Carpineto, ‘Farnito’ 84
cabernet sauvignon, tuscany, italy
2020 Grattamacco, Rosso, Bolgheri 90
cabernet sauvignon, cabernet franc, merlot
2015 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy
2016 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2015 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2013 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2016 Beni di Batasiolo, Barolo 98
nebbiolo, piedmont, italy
2015 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy
2015 Tenuta Sette Cieli, ‘Scipio’ 215
cabernet franc, tuscany, italy
2016 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2017 G.D. Vajra,’Albe’ Barolo 90
nebbiolo, piedmont, italy
2016 Ettore Germano, Serralunga d’Alba, Barolo 96
nebbiolo, piedmont, italy
2015 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy
2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy
2016 Attilio Ghisolfi, Bussia, Barolo 125
nebbiolo, piedmont, italy
2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy
2017 Marchesi Antinori, ‘Tenuta Tignanello’ 250
sangiovese, cabernet sauvignon, cabernet franc, tuscay, italy
2017 San Guido, ‘Sassicaia’ 380
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2013 Santadi, ‘Shardana’ 72
carignano, syrah, sardinia, italy
2017 La Spinetta, ‘Pin’ Monferrato Rosso 130
nebbiolo, barbera, piedmont, italy
2017 Dirupi, Sforzato di Valtellina 175
nebbiolo, lombardy, italy
2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy
2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy
2016 La Giaretta, ‘il Quadretti’, Amarone della Valpolicella 120
corvina, rondinella, molinara, veneto, italy
2015 San Felice, ‘il Grigio’ Chinati, Gran Selezione 125
sangiovese, tuscany, italy
2012 Montevetrano, Colli di Salerno 140
cabernet sauvignon, aglianico, merlot, campania, italy
2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy
Updated 05/13/2022
16 oz DRAFT BEER
Fatty’s Beer Works, ‘High Style”, Italian Pilsner 8
charleston, south carolina
Peroni Nastro Azzuro 7
bergamo, italy
Edmund’s Oast, ‘Bound By Time’ IPA 9
charleston, south carolina
Liability Brewing Company, ‘ How Do You Spell Boujee’, Sour
greenville, south carolina
CANNED & BOTTLED
Budlight 5
st. louis, missouri
Michelob Ultra 5
st. louis, missouri
Well Being Brewing, ‘Heavenly Body’, Golden Wheat, Non-Alcoholic 5
st. louis, missouri
Stella Artois 6
leuven, belguim
Pisgah Brewing Company, ‘Blueberry Wheat’ 6
black mountain, north carolina
Blackberry Farm Saison 6
walland, tennessee
Amor Artis, ‘Springs Golf Lager’ 6
fort mill, south carolina
Pisgah Brewing Company, Pale Ale 6
black mountain, north carolina
Indigo Reed Brewing Company, ‘Shelly Beach’, Blonde Ale 6
charleston, south carolina
Original Sin Dry Cider 6
hudson valley, new york
Bravazzi Italian Hard Soda 6
memphis, tennessee
Piccolo Birrifico ‘Issac’ 12
piozzo, italy
Baladin ‘Nora’ 12
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Vanilla Mascarpone Panna Cotta 9
Blueberry Balsamic Compote, Italian Shortbread Cookie
Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont Italy
Dark Chocolate Tart 9
Strawberry Sauce, Whipped Crema, Hazelnut Crumb
Sommelier Recommends: 2016, Banfi, “Florus’, Moscadello, Montalcino, Italy
Cannoli Piccoli 6
Mint Chocolate Mousse, Chocolate Cooke Crumb
Sommelier Recommends: NV, Angelo Negro, ‘Birbet’, Brachetto, Piedmont, Italy
House made Gelatos 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Braulio – Chamomile, Pine, Menthol 10
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Caperitif – Quinine, Pine, Sweet Grape, Pepper 7
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Pellegrino – Candied Fruits, Tobacco, Vanilla 7
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Underberg – Fresh, Aniseed, Honey, Fennel 7
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14