menu
House made pastas, sliced Prosciutto di Parma, freshly shucked oysters and local, seasonal ingredients make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Starters
Prosciutto San Daniele 12
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Marinated Tomatoes 11
Pecorino Toscano, Balsamic, Pine Nuts, Olive Oil
North Carolina Burrata 14
Marinated Tomatoes, Pine Nuts, Olive Oil, Sea Salt
Char-grilled Octopus 15
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Polpette 9
Pine Nuts, Breadcrumbs, Grana Padano, Sugo
Root Vegetable Salad 10
Pickled Red Onion, Goat Cheese, Pepitas, Sage Balsamic
Potato Gnocchi 11
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 6
Lemon, Rosemary
Agnolotti del Plin 12
Potato Stuffed, Mushrooms, Pepitas, Truffle
Duck Confit Rotolo 14
Roast Cauliflower Puree, Pear Chutney, Vincotto, Pistachio
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
Grilled Ciabatta 3
Olive Oil
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Chilled Lump Crab 14
Fresno Chili, Citrus, Radish, Farmers Cheese
Wagyu Beef Carpaccio 12
Crispy Potato, Truffle Aioli, Arugula, Sea Salt
Pasta
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Rotini al Nero de Sepia 22
Lump Crab, Piquillo Pepper, Fresno Chili, Garlic
Gnocchi Sardi 22
Rock Shrimp, Calabrian Chili, Squash, Breadcrumb
Strozzapreti 24
Brasied Pork Shank, Cippolini, Napa Cabbage, Roast Tomato
Large Plates
Bavette Steak Tagliata* 29
Potato, Crimini Mushrooms, Kale, Salsa Verde
Butter Basted Chicken 22
Congaree Polenta, Shiitake, Broccolini, Smoked Pepper Sauce
Wild Alaskan Halibut 28
Yellow Squash, Poach P.E.I Mussels, Potatoes, Gremolata
Grilled Beeler Farms Pork Chop 27
Butternut Squash Puree, Hen of the Woods, Leeks, Agrodolce
Vegetables
Charred Corn 5
Smoked Bacon, Chili, Breadcrumb
Shaved Brussels Sprouts 5
Pancetta, Garlic, Shallots
Potatoes 6
Truffle, Grana Padano, Scallion
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 3:00pm. A Piccolo (mid-day) menu is served on Saturday-Sunday, 3pm-5pm
FOR THE TABLE
Prosciutto San Daniele 12
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Marinated Tomatoes, Pine Nuts, Olive Oil, Sea Salt
Marinated Olives 6
Lemon, Rosemary
SANDWICHES & PANINIS
Sicilian Cheesesteak 12
Onions, Peppers, Mushrooms, Fontina
Chicken Lombardo 12
Proscuitto, Provolone, Aioli, Mushrooms
Umbria Shaved Pork 11
Fromage, Pickled Red Onion, Foccacia
Abruzzo Chicken Salad 10
Apple, Walnuts, Cranberry, Arugula
Coppa Hero 12
Capicola, Salami, Tomato, Italian Vinaigrette
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Soup & Salads
Daily Market Soup 4 / 6
Pesto Grilled Salmon 14
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Caprese Salad 12
Marinated Chicken, Mozzarella, Tomatoes, Basil, Balsamic
Root Vegetable Salad 10
Pickled Red Onion, Goat Cheese, Pepitas, Sage Balsamic
Large Plates
Spaghetti TBG 14
Tomato, Basil, Garlic, Grano Padano
Grilled Salmon 15
Mushrooms, Tomato, Kale, Salsa Verde
Chicken Marsala 15
Mushrooms, Garlic, Spaghetti
Gnocchi Sardi 16
Rock Shrimp, Calabrian Chili, Squash, Breadcrumb
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 3:00 pm – 5:00 pm.
Piccolo Menu
Chilled Market Oysters
Jianna Cocktail And Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Prosciutto San Daniele 12
Ricotta Crostini 9
Truffle Honey, Sea Salt, Grilled Ciabatta
Root Vegetable Salad 10
Pickled Red Onion, Goat Cheese, Pepitas, Sage Balsamic
Italian Cheeses 14
Mostarda, House Pickles, Marcona, Grilled Bread
North Carolina Burrata 14
Marinated Tomatoes, Pine Nuts, Olive Oil, Sea Salt
Polpette 9
Pine Nuts, Breadcrumbs, Grana Padano, Sugo
Marinated Olives 6
Lemon, Rosemary
Spaghetti TBG 18
Garlic, Roast Tomatoes, Basil, Grana Padano
Gnocchi Sardi 22
Rock Shrimp, Calabrian Chili, Squash, Breadcrumb
We bring in oysters from all over the country on a regular basis. Please check the menu board in the restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 14 / 26 West Coast 18 / 34
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail. The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Americano 9
campari, carpano anitca sweet vermouth, soda water
Classic Negroni 12
botanist gin, campari, carpano antica sweet vermouth
Espress-o Yourself 11
mtn. peak espresso rum, campari, ramazzotti amaro
BellaVardier 13
elijah craig bourbon, contratto bitter, contratto rosso
Full Monte 13
hat trick gin, montenegro amaro, aperol
Mules
el Burro 11
montelobos mezcal, aperol, pineapple, lime, ginger beer
A Horse With No Name 10
roku japanese gin, passionfruit puree, ginger beer
Seasonal Cocktails
About Effen Thyme 11
effen blood orange vodka, peach, lemon, thyme
Amalfi Coast 12
new amsterdam gin, contratto americano rosso, pineapple
Italian Summer 11
tito’s vodka, st elder, cranberry, prosecco
Italian Inspired Mocktails
The No “Booze Cruise” 4
passion fruit, orgeat, lemon, soda
Please Hold My Beer 4
pineapple, cranberry, ginger beer, rosemary
WINES BY THE GLASS
PROSECCO & SPARKLING
2017 Gancia $10/$35
moscato d’asti piedmont, italy
NV Bele Casel Prosecco Superiore Extra Dry $12/$42
glera veneto, italy
NV Coste Petrai Prosecco $10/$35
glera veneto, italy
NV Valdo Prosecco Brut $11/$39
glera veneto, italy
2010 Monzio Compagnoni Franciacorta $17/$60
chardonnay, pinot noir lombardy, italy
NV Cantinae Clara ‘C’ Rose $11/$39
pinot noir, pinot grigio, glera veneto, italy
WHITE
2018 Kettmeir $11/$39
pinot grigio trentino-alto adige, italy
2017 La Pettegola $11/$39
vermentino tuscany, italy
2017 Conti di Buscareto $10/$35
verdicchio marche, italy
2018 Ferrari-Carano ‘Fume Blanc’ $9/$32
sauvignon blanc sonoma, california
2016 Bianco di Morgante $11/$39
nero d’avola sicily, italy
2017 Cantele $10/$35
chardonnay puglia, italy
2017 Jacuzzi ‘Giuseppina’ $12/$42
chardonnay sonoma, california
ROSÉ
2017 Feudi Ros’Aura $11/$39
aglianico campania, italy
2016 Ferrari-Carano $9/$32
sangiovese sonoma county, california
RED
2017 Coffele Valpolicella $12/ $42
corvina blend veneto, italy
2016 Castel del Lupo ‘Della Quercia’ $11/$39
pinot nero lombardy, italy
2016 Jacuzzi Reserve $15/$54
pinot noir sonoma, california
2016 Mauro Veglio Barbera d’Alba $13/$46
barbera piedmont, italy
2016 Gianfranco Alessandria $12/$42
dolcetto piedmont, italy
2015 Capezzana Barco Reale di Carmignano $14/$49
sangiovese, cabernet, canaiolo tuscany, italy
2017 Poggio Anima $12/$42
montepulciano piedmont, italy
2016 Tenuta Polvaro $13/$46
cabernet sauvignon veneto, italy
2017 G.D. Vajra $16/$56
nebbiolo piedmont, italy
BY THE BOTTLE
SPARKLING
NV Marsuret Prosecco Superiore Brut $40
glera veneto, italy
2010 Ferrari ‘Perle’ $75
chardonnay trentino-alto adige, italy
NV Ca’del Bosco $70
chardonnay, pinot bianco, pinot nero lombardy, italy
NV Venturini Cadelvento Rosato $35
lambrusco emilio-romagna, italy
NV Scarpetta Rose $35
pinot nero friuli-venezia giulia, italy
NV Tullia $35
pinot noir, chardonnay veneto, italy
NV Cleto Chiarli ‘Centenario’ $46
lambrusco grasparossa emilia-romagna, italy
WHITE
2018 Cantine Barbera ‘TiVitti’ $30
inzolia sicily, italy
2017 Cieck $42
erbaluce piedmont, italy
2016 Tufjano $33
fiano minutolo puglia, italy
2018 Villa Matilde Rocca Dei Leoni $42
falanghina campania, italy
2016 Kettmeir $35
müller thurgau trentino-alto adige, italy
2017 Elena Walch $35
pinot bianco trentino-alto adige, italy
2017 Venica ‘Ronco del Cero’ $43
sauvignon blanc friuli-venezia giulia, italy
2017 Coffele Ca’Visco $32
garganega, trebbiano soave, italy
2014 Sella & Mosca Terre Bianche $45
torbato sardinia, italy
2018 Angelo Negro ‘Serra Lupini’ $38
arneis piedmont, italy
2016 Montenidoli Fiore $48
vernaccia tuscany, italy
2016 Isole e Olena $85
chardonnay tuscany, italy
2016 Cabreo ‘La Pietra’ $65
chardonnay tuscany, italy
2015 Antica $60
chardonnay napa valley, california
ROSATO/OTHER
2017 Ca Maiol Chiaretto $35
groppello, barbera, sangiovese lombardy, italy
2017 Planeta Rose $40
nero d’avola, syrah sicily, italy
2017 Le Pianelle Al Posto Del Fiori $45
nebbiolo, croatina, vespolina piedmont, italy
NV Famiglia Carafoli ‘L’Onesta’ $35
lambrusco emilia romagna, italy
RED
2017 La Miraja $40
grignolino piedmont, italy
NV Centovigne Rosso della Motta $38
nebbiolo, vespolina sicily, italy
2011 Grosjean Vigne Merletta $65
fumin valle d’aosta, italy
2015 Ponzi Classico $80
pinot noir willamette valley, oregon
2016 Planeta Eruzione 1614 $80
nerello mascalese sicily, italy
2017 La Palazetta Rosso di Montalcino $45
sangiovese tuscany, italy
2014 Avignonese Vino Nobile di Montepulciano $50
sangiovese tuscany, italy
2013 Carpineto Vino Nobile di Montepulciano $65
sangiovese, canaiolo tuscany, italy
2015 Monte Bernardi Chianti Classico Riserva $60
sangiovese tuscany, italy
2012 Felsina ‘Rancia’ Chianti Classico Reserva $105
sangiovese tuscany, italy
2011 Valle Reale Vigneto di Popoli $35
montepulciano abruzzo, italy
2015 Rio Maggio ‘Vigneto Contrada Vallone’ $45
montepulciano, sangiovese marche, italy
2011 Farnese ‘OPI’ Riserva $83
montepulciano abruzzo, italy
BY THE BOTTLE (cont.)
RED
2016 Contrade $30
negroamaro puglia, italy
2011 Maca del Tacco ‘Lu Ceppu’ $50
negroamaro puglia, italy
2016 Ala Nera $32
nero d’avola sicily, italy
2015 Corte Giara Ripasso $50
corvina blend veneto, italy
2014 Secco-Bertani ‘Vintage Edition’ $50
corvina blend veneto, italy
2014 Mastroberardino Taurasi Radici $105
aglianico campania, italy
2016 Guado al Tasso ‘Il Bruciato’ $55
cabernet, merlot, syrah tuscany, italy
2016 La Massa $62
sangiovese, cabernet, merlot tuscany, italy
2017 Tenuta San Guido Guidalberto $110
cabernet sauvignon, merlot tuscany, italy
2011 Montevetrano $125
cabernet, merlot, aglianico campania, italy
1998 Dante Rivetti ‘Bricco’ Barbaresco $165
nebbiolo piedmont, italy
2014 Michele Chiarlo ‘Reyna’ Barbaresco $90
nebbiolo piedmont, italy
2011 Francesco Clerico Barolo $115
nebbiolo piedmont, italy
2014 Cordero Monfalletto Barolo $85
nebbiolo piedmont, italy
2013 Borgogno Barolo $175
nebbiolo piedmont, italy
2013 Argiano Brunello di Montalcino $105
sangiovese tuscany, italy
2013 Colle Brunello di Montalcino $100
sangiovese tuscany, italy
2011 Tua Rita ‘Redigaffi’ $500
merlot tuscany, italy
2017 Marziano Abbono ‘Papa Celso’ $50
dolcetto piedmont, italy
2016 Gianfranco Alessandria $40
dolcetto piedmont, italy
2016 Terra d’Oro $35
barbera sierra foothills, california
2015 G.D. Vajra Barbera d’Alba Superiore $70
barbera piedmont, italy
2017 Renato Ratti ‘Battaglione’ Barbera d’Asti $45
barbera piedmont, italy
2015 La Vite ‘Lucente’ $60
merlot, sangiovese tuscany, italy
2016 Montessu $65
carignano, syrah, cabernet sardinia, italy
2015 Ferrari-Carano ‘Siena’ $35
sangiovese, malbec, cabernet sonoma county, california
2016 Le Serre Nuove Dell’Ornellaia $165
merlot, cabernet, petit verdot tuscany, italy
2015 Dirupi Sforzato di Veltellina $175
nebbiolo lombardy, italy
2017 Prelius $35
cabernet sauvignon tuscany, italy
2016 La Storia $60
cabernet sauvignon alexander valley, california
2015 Grattamacco Bolgheri Superiore $225
cabernet, merlot, sangiovese tuscany, italy
2017 Tenuta di Biserno Insoglio del Cinghiale $70
syrah, cabernet franc, petit verdot tuscany, italy
2017 Gran Appasso Rosso Passito $35
primitivo, negroamaro puglia, italy
2009 Tudal $120
cabernet sauvignon napa valley, california
2009 Axios $250
cabernet sauvignon napa valley, california
2012 Trinchero Estate $140
cabernet sauvignon napa valley, california
2015 Bertani ‘Villa Arvedi’ Amarone $115
corvina blend veneto, italy
2011 Tezza ‘Brolo Delle Giare’ Amarone $105
corvina blend veneto, italy
2011 Secondo Marco Amarone Classico $125
corvina blend veneto, italy
2012 Bussola Amarone Classico $130
corvina blend veneto, italy
All vintages are subject to change. Updated June 2019.
16 oz DRAFT BEER
5
peroni
dale’s pale ale
8
thomas creek ‘trifecta’
oscar blues ‘can o bliss’
BOTTLED BEER
DOMESTIC 5
budweiser
bud light
michelob ultra
yuengling
clausthaler dry hopped NA
CRAFT 5
stella artois
seattle cider dry
westbrook “white thai”
steel hands ‘coffee lager’
thomas creek amber
blackberry farms saison
ITALIAN CRAFT 12
piccolo birrificio ‘isaac’
birrificio torrente
baladin nora
ASSORTED ITALIAN SODA 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 9
Biscotti Crumb, Shaved Chocolate, Caramel Sauce
Tiramisu Cheesecake 9
Espresso Anglaise, Hazelnut-Cocoa Crumb
Dark Chocolate Budino 9
Crema, Sea Salt, Sanded Hazelnut
Apple Amaretti Cake 9
Ricotta Gelato, Pomegranate Coulis, Peanut Almond Crumb
Cannoli Piccoli 6
Banana Crema, Chocolate Chips, Toasted Peanuts
Gelato or Sorbetto 7
Daily Selections
Affogato 8
Vanilla Gelato, Espresso
Jianna After-Dinner Drinks
Coffee
Espresso / Double
Cappuccino
Latte
Nocello
Caravello Limoncello
Amaro’s
Anguostura
Bonal
Cynar
Fernet Branca
Meletti
Nonino
Ramazotti
Underberg