menu
House made pastas, sliced Prosciutto di Daniele, freshly shucked oysters and local, seasonal ingredients
make Jianna a distinctive dining experience.
Jianna is currently open for dinner Tuesday – Sunday evenings from 5:00 pm.
Our full dinner menu is available for take-out or curbside pick up.
Starters
Prosciutto 12
Di San Daniele, 24 Month
North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
Char-grilled Octopus 16
Potato, Guanciale, Pistachio, Sherry-lemon Vinaigrette
Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette
Potato Gnocchi 12
Smoked Bacon, Tomato, Chive, Parmesan Brodo
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Ricotta & Truffle Gnudi 16
Vincotto, Hazelnuts, Herbs, Gorgonzola Cream
Roasted Cauliflower 16
Pistachios, Breadcrumbs, Grana Padano, Pesto Cream
Sweet Potato Ravioli 15
Duck Confit, Brown Butter, Pickled Leeks
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Poppyseed Crusted Beef Carpaccio 16
Pickled Peppers, Shaved Pecorino, Crushed Pinenuts, Mustard Vinaigrette
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Pasta
Spaghetti TBG 22
Garlic, Roast Tomatoes, Basil, Grana Padano
Strozzapreti 26
Lamb Shank Ragu, Mint Pesto, Sundried Tomato, Shaved Pecorino
Fusilli al Nero de Sepia 30
Rock Shrimp, Black Truffles, Garlic, Goat Cheese
Campanelle 26
Braised Chicken Ragu, Calabrian Chilis, Beech Mushrooms, Ricotta Salata
Large Plates
Bavette Steak Tagliata* 34
Potato, Crimini Mushrooms, Kale, Salsa Verde
Pan Seared Grouper 36
Roasted Cauliflower, Local Beets, Carrot Puree, Citrus Oat Gremolata
Grilled Heritage Pork Chop 34
Shiitake Mushrooms, Roasted Sweet Potato, Apple Butter, Pinenut Breadcrumb
Smoked Duck Breast* 34
Oyster Mushrooms, Celery Root, Chocolate Balsamic Sauce, Amaretti Crumble
Accompaniments
Roasted Butternut Squash 8
Calabrian Chili, Maple Syrup, Crumbled Goat Cheese, Oat Crumb
Fregula 8
Shiitake Mushroom, Garlic Breadcrumb
Meatballs 8
Sugo, Breadcrumbs, Grana Padano
Shishito Peppers 8
Black Garlic Sauce, Garlic Aioli, Pickled Shallots, Sunflower Seeds
Indulge yourself with lunch at Jianna, where delicious recipes and a welcoming atmosphere
come together for your pleasure.
Jianna is currently open for dinner and weekend lunch service only.
Weekend lunch is served from 11:00am – 2:00 pm.
FOR THE TABLE
Prosciutto 12
Di San Daniele, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
SANDWICHES
Grilled Chicken 14
Fontina, Bacon, Piquillo Peppers, Garlic Aioli, Red Onion Conserva
Roast Heritage Pork Loin 14
Apple Butter, Aged Provolone, Dijionnaise, Kale
Muffaletta 14
Salumi, Tapenade, Aged Provolone, Frisee
Pepperoni Club 14
Salumi, Smoked Bacon, Fontina, Frisée, Tomato, Balsamic Shallots, Basil Aioli
Raw + Chilled
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Adriatic Osetra Caviar* MKT
Grilled Bread, Whipped Ricotta, Lemon, Chives
(1 oz.)
Soup & Salads
Daily Market Soup 6/ 8
Pesto Grilled Salmon 16
Baby Lettuces, Pistachio, Goat Cheese, White Balsamic Vinaigrette
Herb Grilled Chicken 16
Baby Greens, Dried Apricots, Garlic Croutons, Grana Padano, Herb Citronette
Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette
Large Plates
Spaghetti TBG 18
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Shrimp Arrabbiata 20
Campanelle, Sugo, Garlic, Red Chili Flake
Lumache Bolognese 20
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Pesto Grilled Shrimp 21
Fregula, Charred Corn, Heirloom Tomatoes, Pepper Remoulade
When a light afternoon meal is all you need to get you through the day, think Jianna.
Our Piccolo menu is currently offered on Saturday and Sunday afternoons from 2:00 pm – 5:00 pm.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauces, Moscato Mignonette
East Coast 16 / 28 West Coast 20 / 36
Prosciutto 12
Di San Daniele, 24 Month
Ricotta Crostini 12
Truffle Honey, Sea Salt, Grilled Ciabatta
North Carolina Burrata 15
Butternut Squash, Frisee, Parmesan Crouton, Black Truffle Vinaigrette
Marinated Olives 7
Lemon, Rosemary, Garlic, Chili
Grilled Ciabatta 4
Sicilian Olive Oil, Chili Flake, Sea Salt
Fall Apple Salad 12
Baby Greens, Shaved Fennel, Crumbled Gorgonzola, Walnut Vinaigrette
Meatballs 8
Spaghetti TBG 20
Tomato, Basil, Garlic, Grano Padano
add meatballs 8
sugo, breadcrumbs, grana padano
Lumache Bolognese 24
Bolognese Ragu, Roasted Tomatoes, Grana Padano
Sugo, Breadcrumbs, Grana Padano
We bring in oysters from all over the country on a regular basis. Please check the menu board in the
restaurant to see today’s current oyster offerings. Jianna oysters are served with our own Jianna Hot Sauce and Moscato Mignonette, both made in-house.
Chilled Market Oysters*
Jianna Cocktail and Hot Sauce, Moscato Mignonette
East Coast 16 / 28
West Coast 20 / 36
Negroni Inspired Cocktails
In 1919 Count Camillo Negroni was at his local watering hole in Florence and ordered an Americano cocktail.
The barkeep mistakenly grabbed the gin instead of soda water and the rest is history. This delicious Italian cocktail has
become a staple to any reputable beverage program. We were inspired by the story of Count Negroni so we created the
following cocktails by playing with the core ingredients. We invite you to play with us and find a new favorite!
Classic Negroni 13
conniption navy strength gin, campari, carpano antica sweet vermouth
The Prole 14
highwest rendezvous rye, contratto bitter, cocchi vermouth di torino
An Ode To An Oldie 14
conniption kinship gin, rothman & winter orchard pear, cocchi americano, lemon cordial
Easy, Breezy, Beautiful 14
roku gin, aperol, contratto vermouth bianco
Seasonal Cocktails
Ashes To Ashes 14
casa amigos mezcal, ancho reyes, cappelletti, grapefruit, lime
Don & Lalo 14
lalo tequila, montenegro amaro, blackberry puree, basil
The Island of Capri 14
hilton head platinum, amara amaro, pineapple, lime, orange, orgeat
Hugo Who? 13
burnt church cucumber vodka, mommenpop kumquat, thyme simple, fresh orange, zonin lemon spritz
Pera Spinosa 13
ginger, prickly pear, mommenpop meyer lemon, lini 910 lambrusca rose
Our wine list is hand picked using our
relationships with our importers & distributors.
Our wines are all Italian Varietal or
Italian Influenced. We source from small producers & true farmers,
that are passionate,
family owned & operated.
Most of our wines are of limited
production & some are exclusive to Jianna.
We pride ourselves & are grateful to support these families. Chef/Owner Michael Kramer & General Manager/Sommelier, Andrea Royko have had the pleasure & joy to visit many of these producers.
Salute!
WINES BY THE GLASS
Prosecco & Sparkling
2021 Luca Bosio, Moscato d’Asti 11/44
moscato, piedmont, italy
NV Tullia, Brut, Treviso DOC 11/44
glera, veneto, italy
NV Conti di Buscareto, Spumanti Rosè 12/48
lacrima, le marche, italy
NV Fagher, ‘Le Colture’, Brut DOCG 13/52
chardonnay, glera, veneto, italy
NV Lini 910, ‘Labrusca’, Rosè 12/48
lambrusco, emilia-romagna, italy
White
2021 Zuani, ‘Sodevo’ 13/52
pinot grigio,friuli, italy
2021 Morgante, Bianco di Morgante 12/48
nero d’avola, sicily, italy
2022 Vicus, ‘Irpinia’ 13/52
falanghina, campania, italy
2022 Ernè, ‘Ernè’, IGT 14/56
vermentino, tuscany, italy
2022 Produttori Manduria, ‘Zìn’ 12/48
fiano, puglia, italy
2021 Rio Maggio, Bianco 13/52
pecorino, trebbiano, passerina, marche, italy
2022 Giacometto Bruno, Caluso 16/64
erbaluce, piedmont, italy
2021 Ghëddo, ‘Tinaar’ Bianco 15/60
arneis, timorasso, nascetta, piedmont, italy
2021 Fattoria La Rivolta, Taburno Sannio 15/60
coda di volpe, campania, italy
2019 Marco Cecchini, ‘d’Orsaria’ 13/52 chardonnay, friuli, italy
Rosé
2022 Girolamo Russo, Etna Rosato 12/48
nerello mascalese, sicily, italy
2020 Fattoria La Rivolta, ‘il Bruma’ 12/48
aglianico, campania, italy
Red
2022 Kettmeir 13/52
pinot nero (noir), alto-adige, italy
2021 Monte Bernardi, ‘Gioventu’, Chianti 12/48
sangiovese, tuscany, italy
2020 Sobrero, ‘Selectio”, Barbera d’Alba 15/60
barbera, piedmont, italy
2021 Curto, ‘L’Informale’, Vino Rosso 13/52
nebbiolo, dolcetto, piedmont, italy
2020 La Palazzetta, Rosso di Montalcino 16/64
sangiovese, tuscany, italy
2020 Jasci, ‘Biologico’ 12/48
montepulciano, abruzzo, italy
2021 Fabrizio Dionisio, ‘Castagnino’ 16/64
syrah, cortona, tuscany, italy
2020 Podere Sapaio, ‘Pappolo’ 14/56
cabernet sauvignon, tuscany, italy
2019 Mustela, ‘Karmico’, Barbaresco 20/80
nebbiolo, piedmont, italy
2021 Argiolas, ‘Perdera’ 12/48
monica, carignano, bovale sardo, sardinia, italy
2017 Di Majo Norante, ‘Ramitello’ 12/48
montepulciano, aglianco, molise, italy
VINTAGES SUBJECT TO CHANGE BASED ON AVAILABILITY
BY THE BOTTLE
NV Ca’del Bosco, Cuvée Prestige 60
chardonnay, pinot bianco, pinot nero, lombardy, italy
NV Venturini Cadelvento, Rosato 40
lambrusco, emilia-romagna, italy
NV Scarpetta, Rosé 42
pinot nero, friuli-venezia giulia, italy
NV Ettore Germano, Spumante Rosé 70
pinot noir, chardonnay, piedmont, italy
NV Ca’del Bosco, Cuvée Prestige, Rosé 100
pinot nero, chardonnay, lombardy, italy
NV Cantine Barbera, ‘Sotta Sopra’, Pét Nat 65
grillo, menfi, sicily, italy
2018 Ca’del Bosco ‘Zero Doasge’, Franciacorta 125
chardonnay, lombardy, italy
2013 Ca’ del Bosco, ‘Annamaria Clementi’ 250
chardonnay, pinot nero, pinot bianco, lombardy, italy
NV Famiglia Carafoli, ‘L’Onesta’ 42
lambrusco, emilia-romagna, italy
BY THE BOTTLE
Rose & Other Unique Whites
2021 La Spinetta, ‘il Rosé di Cassanova 52
sangiovese, prugnolo gentile, tuscany, italy
2019 Ryme, ‘His’, Las Brisas Vineyard 72
vermentino, carneos, california
2021 COS, ‘Pithos’, Bianco 65
grecanico, sicily, italy
2019 Skerk, ‘Malvazija’ 95
istrian malvasia, friuli, italy
2019 Skerk, ‘Orgade’ 95
vitovska, malvasia, sauvignon blanc, pinot grigio, friuli, italy
Whites
2021 Jermann, ‘Râmat’ 66
pinot grigio, friuli, italy
2021 Mitja Sirk 58
tocai friulano, friuli, italy
2021 il Verro, ‘Sheep’ 70
coda di pecora, campania, italy
2020 Massican, ‘Annia’ 66
tocai friuliano, ribolla gialla, chardonnay, napa, california
2021 Giovanni Almondo, ‘Bricco della Ciliege’ 60
arneis, piedmont, italy
2021 Val di Toro, ‘Auramaris’ 58
vermentino, tuscany, italy
2022 Monastero Suore, ‘Coenobium’ 66
trebbiano, malvasia, verdicchio, lazio, italy
2022 Benanti, Etna Bianco 64
carricante, sicily, italy
2022 Cataldo Calabretta, ‘Cirò’. Bianco 65
greco bianco, malvasia, calabria, italy
2021 Villa Dora, ‘Vesuvio’ 50
caprettone, campania, italy
2020 Tenuta di Fiorano, ‘Fioranello’ 60
grechetto, viognier, lazio, italy
2020 Planeta, ‘Eruzione 1614’ 80
carricante, riesling, sicily, italy
2020 La Spinetta, Colli Tortonesi 60
timorasso derthona, piedmont, italy
2021 Jerman, ‘Vintage Tunina’ 105
sauvignon, chardonnay, ribolla gialla, malvasia, friuli, italy
2021 Pieropan, ‘Calvarino’ Soave 60
garganega, trebbiano di soave, veneto, italy
2020 Massifitti, ‘Suavia’ 56
trebbiano, veneto, italy
2020 Lecci e Brocchi, ‘Sangio-Rinacimento’ 75
sangiovese, tuscany, italy
2020 Antico Broilo 85
ribolla gialla, friuli, italy
2021 Cantina Tramin Kellerei, Bianco 80
chardonnay, sauvignon blanc, gewürztraminer, alto-adige, italy
2019 Passopisciaro, ‘Passobianco’ 98
chardonnay, sicily, italy
2021 Marziano Abbona, ‘Cinerino’ 64
viognier, piedmont, italy
2017 Lis Neris, ‘Jurosa’ 75
chardonnay, friuli, italy
2018 Ca’del Bosco, ‘Curtefranca’ 125
chardonnay, lombardy, italy
BY THE BOTTLE
Red
2019 Salcheto, Nobile di Montipulciano 58
prugnolo gentile, tuscany, italy
2022 COS, Viticoltori 60
frappato, vittoria, sicily, italy
2021 Benanti, Terre Siciliane Rosso 80
nerello cappuccio, sicily, italy
2019 Bibi Graetz, ‘Testamatta’ 180
sangiovese, tuscany, italy
2019 Girolamo Russo, ‘San Lorenzo’ 125
nerello mascalese, nerello cappuccio, sicily, italy
2019 Passopisciaro, ‘Passorosso’ 105
nerello mascalese, sicily, italy
2021 Monte Bernardi, ‘Retromarcia’, Chianti 65
sangiovese, tuscany, italy
2018 Coppo, ‘Pomorosso’, Nizza DOCG 110
barbera, piedmont, italy
2021 Buona Notte, ‘Cento Per Cento’ 75
sangiovese, columbia valley, oregon
2020 Monte Bernardi, ‘Tzingarella’ 60
cabernet sauvignon, cabernet franc,colorino, tuscany, italy
2020 Buglioni, Valpolicella Ripasso 70
corvina veronese, rondinella, veneto, italy
2019 Monte Bernardi, ‘Sa’etta’, Chianti Riserva 100
sangiovese, tuscany, italy
2016 BorgosanDaniele, ‘Arbis RÒs’ 120
pignolo, friuli, italy
2021 Mauro Vannucci, ‘il Sasso’, Carmignano 75
sangiovese, cabernet sauvignon, merlot, tuscany, italy
2020 Grosjean, ‘Vigne Merletta’ 78
fumin, vallee d’aoste, italy
2021 Tre Pile, ‘Carlin’, Langhe 60
nebbiolo, piedmont, italy
2020 il Colle, Rosso di Montalcino 84
sangiovese. tuscany, italy
2018 Bove Marso, Montepulciano D’Abruzzo 65
montepulicano, abruzzo, italy
BY THE BOTTLE (cont.)
RED
2021 Tenuta di Trinoro, ‘Le Cupole’ 80
cabernet franc, merlot, cabernet sauvignon, tuscany, italy
2018 Sobrero, ‘Ciavot Tanasio’, Barolo 115
nebbiolo, piedmont, italy
2018 Rio Maggio, ‘Vallone’ 65
montepulciano, sangiovese, marche, italy
2021 Elena Fucci, ‘Verha Rosso’ IGT 52
aglianco del vulture, basilicata, italy
2021 Tenuta delle Terre Nere, ‘Guardiola 150
nerello mascalesse, sicily, italy
2021 Grattamacco, Bolgheri 70
cabernet sauvigon, merlot, sangiovese, petit verdot, tuscany, italy
2017 Brancatelli,’Valle del Sogno’ 150
cabernet sauvignon, cabernet franc, tuscany, italy
2017 Podere il Palazzino, ‘Bertinga’ 85
cabernet sauvignon, merlot, tuscany, italy
2018 il Colle, Brunello di Montalcino 120
sangiovese, tuscany, italy
2021 Cerbaiona, Rosso di Montalcino 150
sangiovese, tuscany, italy
2018 il Marroneto, Brunello di Montalcino 240
sangiovese, tuscany, italy
2017 San Polino, ‘Helichrysum’, Brunello di Montalcino 180
sangiovese, tuscany, italy
2018 Val di Suga, Brunello di Montalcino 150
sangiovese, tuscany, italy
2018 Planeta, ‘Maroccoli’ 90
syrah, sicily, italy
2017 Marziano Abbona, ‘Pressenda’, Barolo 98
nebbiolo, piedmont, italy
2015 Viberti, ‘San Pietro’ Barolo Riserva 225
nebbiolo, piedmont, italy
2018 Cerbaiona, Brunello di Montalcino 300
sangiovese, tuscany, italy
2018 Curto, ‘laFoia’ 130
nebbiolo, piedmont, italy
2018 Le Regnaie, Brunello di Montalcino 175
sangiovese, tuscany, italy
2016 Argiano, ‘Vigna del Suolo’, Brunello di Montalcino 340
sangiovese, tuscany, italy
2016 Ratti, ‘Rocche Dell’Annunziata’, Barolo 240
nebbiolo, piedmont, italy
2018 Marchesi Antinori, ‘Tignanello’ 350
sangiovese, cabernet sauvignon, cabernet franc, tuscany, italy
2019 Tenuta San Guido, ‘Sassicaia’ 400
cabernet sauvignon, cabernet franc, bolgheri, tuscany, italy
2019 Angelo Negro, ‘Basarin’ 98
nebbiolo, piedmont, italy
2015 Le Calle di Catocci, Poggio d’Oro, Riserva 75
sangiovese, tuscany, italy
2022 Ka’Mancinè, ‘Galeae’ 65
rossese, liguria, italy
2018 Tre Pile, Bussia, Barolo 125
nebbiolo, piedmont, italy
2018 Sandro Fay, ‘Ronco del Picchio’ Sforzato 150
nebbiolo (chiavennasca), lombardy, italy
2015 Tenuta Santa Maria, Amarone Riserva 160
corvina, rondinella, corvinone, veneto, italy
2015 Cesari, ‘il Bosco’, Amarone della Valpolicella 140
corvina, rondinella, veneto, italy
2018 Vigneti di Ettore, Amarone della Valpolicella 125
corvina, corvinone, croatina, oseleta, veneto, italy
2015 Tezza, ‘Valpantena’, Amarone 135
corvina, rondinella, oseleta, veneto italy
2018 Lamole di Lamole, Chianti, Gran Selezione 150
sangiovese, cabernet sauvignon, tuscany, italy
2016 Paolo Bea, ‘Vigneto Pagliaro’ 250
sagrantino, umbria, italy
Andrea’s Secret Stash
2019 Tenuta di Trinoro, Bianco 175
semillon, tuscany, italy
2020 Tiefenbrunner, ‘Feldmarschall von Fenner’ 120
müller-thurgau, alto-adige, italy
2015 San Filippo, ‘Le Lucére’, Brunello di Montalcino 500
sangiovese, tuscany, italy
2016 San Filippo, ‘Le Lucére’, Brunello di Montalcino 375
sangiovese, tuscany, italy
2017 Benanti, ‘Rovittello’, Etna Rosso Riserva 250
nerello mascalese, nerello cappuccio, sicily, italy
2017 Feudo Montoni, ‘Vrucara’ 125
nero d’avola, sicily, italy
2015 Tenuta Sette Cieli, ‘Indaco’ 160
malbec, merlot, cabernet sauvignon, tuscany, italy
2019 Arceno, ‘Strada al Sasso’, Chianti, Gran Selezione 150
sangiovese, tuscany, italy
2000 Castell ‘In Villa’, Chianti Classico Riserva 300
sangiovese, tuscany, italy
2017 Felsina, ‘Colonia’, Gran Selezione, Chianti 425
sangiovese, tuscany, italy
2016 Cavallotto, Bricco Boschis, Barolo Riserva 400
nebbiolo, piedmont, italy
2017 Biondi-Santi, Brunello di Montalcino 450
sangiovese, tuscany, italy
Updated 04/23/2024
Vintages subject to change based on
availability
16 oz DRAFT BEER
Fatty’s Beer Works, ‘High Style”, Italian Pilsner 9
charleston, south carolina
Stella Artois 7
leuven, belguim
Edmund’s Oast, ‘Bound By Time’ IPA 9
charleston, south carolina
Golden Grove Farm & Brew, ‘Toast & Jam’ 9
piedmont, south carolina
CANNED & BOTTLED
Charles Towne Fermentory, ‘Yacht Party’, Light Lager 9
charleston, south carolina
Michelob Ultra 6
st. louis, missouri
Big Drop Brewing, ‘Paradiso” IPA, Non-Alcoholic 7
normal, illnois
Double Stamp Brewery ‘Jianna’s Pilsner’ 9
greenville, south carolina
Pisgah Brewing Company, ‘Blueberry Wheat’ 7
black mountain, north carolina
Blackberry Farm Saison 7
walland, tennessee
Old Hickory, ‘Summer Ale’ 7
black mountain, north carolina
Weldwerks Brewing Company, ‘Key Lime Pie’ 12 greeley, colorado
Olde Hickory Brewery, Ruby Lager 7
hickory, north carolina
Amor Artis, ‘Crusin’ Down The Street’, IPA 9
fort mill, south carolina
Original Sin, ‘The Original Apple’, Cider 7
hudson valley, new york
Piccolo Birrifico ‘Issac’ 15
piozzo, italy
Baladin ‘Nora’ 15
piozzo, italy
Assorted Italian Craft Soda 4
A taste of Italy to finish your meal…
Dessert
Salted Caramel Semifreddo 11
Almond Crumb, Shaved Chocolate, Caramel Sauce
Sommelier Recommends: 2018 Donnafugata, ‘Ben Rye’, Zibibbo, Sicily Italy
Chocolate Tiramisu 11
Ladyfingers, Cocoa Mascarpone Mousse, Chocolate Shortbread
Sommelier Recommends: 2016 Banfi, ‘Florus’, Moscadello, Montalcino, Tuscany, Italy
Cinnamon Torta 11
Compressed Apples, Toasted Marshmallow Sorbetto, Pecan Biscotti Crumb
Sommelier Recommends: 2017 Tezza, Recioto della Valpolicella, Corvina, Veneto, Italy
Cannoli Piccoli 8
Nutella, White Chocolate, Candied Hazelnuts
Sommelier Recommends: 2020 ‘Braida’, Giacomo Bologna, Brachetto d’Acqui, Piedmont, Italy
House made Gelatos 7
Daily Selections
Affogato 8
Ricotta Gelato, Espresso
Jianna After-Dinner Drinks
Proudly serving beans from Mozza Roaster in Spartanburg, South Carolina
Coffee
Espresso / Double
Cappuccino
Latte
Apertivos/Digestivos
Aperol – Bittersweet Orange, Gentian, Rhubarb, Cinchona 8
Angostura – Nutmeg, Cardamom, Cinnamon, Dark Chocolate 7
Averna – Licorice, Citrus Peels, Chocolate 6
Bonal – Plums, Cherries, Honey, Licorice 7
Braulio – Chamomile, Pine, Menthol 10
Byrrh – Muscat based, Quinine, Cocoa, Coffee 6
Campari – Bitter Orange, Zesty Grapefruit, Clove, Spice 9
Caperitif – Quinine, Pine, Sweet Grape, Pepper 7
Cardamaro – Moscato based, Cardoon, Thistle, Wormwood 7
Cocchi Dopo Teatro – Barolo Chinato, Rhubarb, Cinchona 6
Cynar 70 – Dark Cocoa, Espresso, Orange Peel, Cinnamon 9
Fernet Branca – Saffron, Eucalyptus, Tobacco, Sweet Citrus 8
Fernet Branca Menta – Clean, Classic, Peppermint 7
Ferro Kina – Cinchona, Iron, Bitter Lemon, Gentian 8
Lucano – Bitter Orange, Grapefruit, Fennel, Cinnamon, Cocoa 8
Montenegro – Dried Citrus Zest, Rose, Clove, Cinnamon 9
Nardini – Anise, Mint, Citrus, Cacao 10
Nonino – Caramel, Rhubarb, All Spice, Bitter Orange 12
Pasubio – Blueberries, Pine Sap, Mountain Herbs, Peat 6
Pellegrino – Candied Fruits, Tobacco, Vanilla 7
Ramazzotti – Balanced, Root Beer, Citrus, Cola 6
‘Southern’ by Highwire – Fresh Citrus, Licorice, Mint, Vanilla 8
Underberg – Fresh, Aniseed, Honey, Fennel 7
Grappa
Poli Ciliengie – Intense Cherry, Almond 20
Poli Miele – Acacia Honey, Lemon Verbena 9
Nardini ‘Mandorla’ – Almond, Subtle Cherry 11
Nardini 40 – Dark Chocolate, Roasted Almond, White Pepper 9
Nardini Riserva – Malt, Apples, Honey 14