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Greenville Journal Can't Wait

A reporter from Dallas wrote a wonderful article about Greenville’s ever evolving food scene and spoke with Chef Kramer during her visit.

Chef Kramer has opened the Best New Restaurant in America twice since 2009, and with Jianna he is planning to bring that same level of quality to an approachable Italian eatery downtown.

Charleston’s Eater website wrote a Coming Attractions feature on Jianna, highlighting Chef Kramer’s plans as well as his past success.

With nice illustrations of our new location, the Upstate Business Journal introduced Jianna to the business community.

Knowing that we’re always cooking something up at Table 301, the Greenville News was not surprised to learn about the new member of the family opening in 2017.

Acknowledging the number of high quality dining establishments opening in Greenville over the last few years is easy. Finding and keeping the staff is more challenging.