South Carolina Restaurant Week – January 11-21, 2018

It’s South Carolina Restaurant Week! Time to eat out!

We’re proud to be participating in South Carolina Restaurant Week 2018 January 11th – 21st, 2018. This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you’ve not been to in awhile. No need to wait for a special occasion this is the perfect time to eat out as many times as you’d like.

At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re still one of the new kids on the block and this makes the perfect time to dine with us if you’ve not had the chance yet.

We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $15/person

Starters:
(Choose one)

Ricotta Crostini
Truffle Honey, Sea Salt, Grilled Ciabatta

Polpette
Veal And Pork Meatballs, Polenta, Tomato Sugo, Breadcrumbs

Tuna Crudo
Lemon Gel, Hazelnut, Arugula, Olive Oil

Roasted Pear Salad
Goat Cheese, Pistachio, Crispy Ham, Moscato Dressing

Mushroom Agnolotti
Pancetta, King Trumpets, Porcini Broth

*Suggested Wine Pairing Options:
(Choose one)

Belstar Prosecco 
glera /Veneto, Italy/ NV 

Belstar Prosecco Rose
merlot, pinot noir, cabernet sauvignon/Veneto, Italy/NV

Entrées
(Choose one)

Rigatoni Bolognese
Pork Ragu, Grana Padano

Bavette Steak
Potato, Crimini Mushrooms, Kale, Salsa Verde

Char-Grilled Chicken
White Beans, ‘Nduja, Tomatoes, Thyme

Pasta Alfredo
Casarecce, Broccolini, Crispy Prosciutto, Grana Padano

Pan Roasted Salmon
Winter Roots, Orange, Pine Nut, Gremolata

*Suggested Wine Pairing Options:
(Choose one)

Primaterra Primitivo
Zinfandel/Puglia, Italy/2014

Vitiano Rosato
sandiovese, merlot,cabernet/umbria, Italy/2016

Dessert
(Choose one)

Chocolate Tart
Burnt Meringue, Hazelnut Crumb

Lemon Semifreddo
Citrus Honey, Pine Nut Crumble, Whipped Cream