Restaurant Week Greenville – August 10-20, 2017

It’s August Restaurant Week! Time to eat out!

We’re proud to be participating in Restaurant Week Greenville August 10-20, 2017! This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you’ve not been to in awhile. No need to wait for a special occasion this is the perfect time to eat out as many times as you’d like.

At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re the new kid on the block and this is our first restaurant week. If you’ve not had a chance to dine at Jianna yet – this is the perfect time! In addition, we’ll have an optional wine/cocktail pairing available for an additional $20/person.

We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.

This year, Table 301 is adding a special offer to our Restaurant Week festivities – the Table 301 Restaurant Week  Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $20/person

Starters
Ricotta Crostini
Truffle Honey, Sea Salt, Grilled Ciabatta

Polpette
Veal and Pork Meatballs, Congaree Polenta, Breadcrumbs

Baby Greens
Blueberries, Goat Cheese, Pistachios, Crispy Proscuitoo, Moscato Dressing

Sweet Corn Agnolotti
Truffle, Crispy Ham, Grana Padano, Sage

Tuna Crudo
Lemon Gel, Pickled Beet, Hazelnut, Olive Oil

*Suggested wine pairing options:
Vigneti del Sol, Pinot Grigio, Della Venezia, Italy
Falesco Vitiano Rosato, Umbria, Italy

Entrees

Big Eye Tuna
Braised Fennel, Preserved Lemon, Asparagus, Gremolata

Ziti TBG
Garlic, Roasted Tomatoes, Basil, Grana Padano

Char-Grilled Chicken
White Beans, Nduja, Tomatoes, Thyme

Rigatoni
Bolognese Ragu, Grana Padano

Bavette Steak
Potatoes, Crimini, Kale, Salsa Verde

*Suggested Wine Pairing Options:
La Maialina Gertrude, Sangiovese/Cabernet blend, Tuscany, Italy
Castello del Trebbio, Sangiovese blend, Chianti, Italy

Dessert

Lemon Almond Torta
Balsamic blueberry, white chocolate powder , crema

Chocolate Peanut Butter Crunch Bar

*Suggested Beverage Pairing Options:
Michele Chiarlo ‘Nivole’, Moscato di’Asti, Piedmont, Italy
Feature Dessert Martini

 

Chose to enjoy an optional wine & cocktail pairing with your meal for an additional $20/person

 

Here’s how the Table 301 Passport works:
Each time you dine at a participating Table 301 restaurant during South Carolina Restaurant Week and order from the restaurant’s special Restaurant Week menu, you’ll get a stamp on your Table 301 Restaurant Week Passport. Once you’ve dined at four participating Table 301 restaurants, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week Gift Certificate* that is valid at all Table 301 restaurants from September 1 October 31, 2017. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers.) Questions? Click here for our Table 301 Foodie Passport FAQs.