Chef Kramer kicks off Taste of Table 301 Dinner Series
Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series!
Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.
The event starts with 7:00 arrival and 7:30 dinner. The dinner is $110 (ticket price includes six-course meal, welcome beverage, tax & gratuity). Additional beverages will be available for purchase from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.
We kick off the series this Friday, February 1st with Chef Michael Kramer & Tyler Bryant (Jianna). Click here to see the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.
February 1st Menu:
Chef Michael Kramer & Tyler Bryant
“Braised, Roasted and Seared”
Frisee, Citrus Aioli, Fresno Chile, Moscato Dressing
Cauliflower, Truffle Honey, Winter Squash, Hazelnuts
Ricotta, Lemon, Fennel Pollen, Chives
Charred Parsnip, Farro Cherry, Port Fluid Gel
Pork Shank Presse
Mushroom, Leek, Olive Oil, Pork Jus
Crema, Caramel, Sea Salt