Guest Chef Dinner benefitting Southern Foodways Alliance – February 26th

Join us as Greenville chefs Michael Kramer (Jianna), Nick Graves (Restaurant 17) and Jason Scholz (Stella’s Southern Bistro/Stella’s Southern Brasserie) collaborate for an evening of food and wine with proceeds benefitting Southern Foodways Alliance (click here to learn more about SFA). The menu will be served family style with paired wines. The event will be held at Jianna and begins at 6:30 with dinner at 7pm. Greenville historian John Nolan will also be on hand to share a bit of local history. The cost is $100 per person (plus tax and gratuity). For reservations, please call 864.720.2200.

MENU:
served with paired wines

CANAPES

CRISPY DIRTY RICE
schmeared duck liver, spicy sweet pickle relish

CHILLED CAROLINA OYSTERS
prosecco granita

SHORT RIB EN CROUTE
pickled mustard seed, bone marrow demi

Wine Pairing: Venturini Baldini Lambrusco Rosato NV-Emilia-Romagna, Italy

 

DINNER

CHARRED OCTOPUS
guanciale, almonds, roasted peppers, herbs

RADIATORI PASTA
garlic, chiles, tomatoes

Wine Pairing: Azienda Agricola Negro Angelo & Figli Arneis 2016 Piedmont, Italy

 

DUCK LEG DUCKETTA
smoked honey caramelized ginger, peach bourbon glaze

RUTABAGA AND TURNIP GREENS DELMONICO

“DRY AGED “RIBEYE WITH UNI BUTTER
beef fat aged rainbow carrots, with caramelized onion puree

Wine Pairing: Giuliano Rosati Valpolicella Ripasso, 2015 Veneto, Italy 

 

DESSERT

PEAR AND ALMOND FRANGIPANE

ASSORTED SWEETS

Wine Pairing: Nardini  Mandorla Grappa