Easter at Jianna
Join us for Easter at Jianna, Sunday, April 1. We’ll be open for our regular lunch and dinner hours, serving our current seasonal menu alongside special Easter Chef’s features. For reservations, please call 864.720.2200.
Chef’s Features:
Tomato, Goat Cheese and Herb Fritatta
with Tomato Sugo and Arugula 14
Roast Pork Loin
Congaree Polenta, Mushrooms and Kale 15
Baked Rigatoni
Fennel Sausage, Fontina and tomatoes 15
Lemon cello Tart
Coconut meringue, sanded pistachios 10