Easter at Jianna

Join us for Easter at Jianna, Sunday, April 1. We’ll be open for our regular lunch and dinner hours, serving our current seasonal menu alongside special Easter Chef’s features. For reservations, please call 864.720.2200.

Chef’s Features:

Tomato, Goat Cheese and Herb Fritatta
with Tomato Sugo and Arugula 14

Roast Pork Loin
Congaree Polenta, Mushrooms and Kale  15

Baked Rigatoni 
Fennel Sausage, Fontina and tomatoes  15

Lemon cello Tart
Coconut meringue, sanded pistachios  10