Brancatelli Wine Dinner – Monday, January 27

Jianna welcomes Giuseppe Brancatelli of Azienda Agricola Brancatelli for a wine dinner on Monday, January 27. Chef Michael Kramer will prepare a 5-course meal, each course artfully paired with selected wines. Giuseppe will be on hand to tell the story and history of Azienda Agricola Brancatelli, its wines, vineyard and certified organic farm located in the heart of Val di Cornia in Tuscany. We can ensure that this night will be full of amazing food and wine.

The cocktail reception will start at 6:30 and the dinner will start at 7. Seating remaining for this special dinner is limited. Please contact Andrea Ciavardini at to reserve your seat. The cost for menu and wine pairings is $120 (plus tax and gratuity).

Brancatelli Dinner Menu

Chilled Crab
Pushed Avocado, Radish, Fennel, Citrus
Borgo San Daniele, Pinot Grigio

Ricotta  Cavatelli
Maitake Mushrooms, Pistachio, Nduja, Grana Padano
Brancatelli, Valle delle Stelle

Pork Shank Rotolo
Butternut Squash, Pickled Mustard Seed, Pork Jus
Brancatelli, Valle del Sogno

Pan Roasted Lamb Loin
Celery Root, Baby Carrots, Salsify, Red Wine Gel
Giuseppe Brancatelli, Syrah

Pecorino Toscano
Arugula, Hazelnuts, Currants, Aged Balsamic Vinegar
Brancatelli, Petite Verdot