August Restaurant Week (August 9-19, 2018) – Make plans to eat out!

We’re proud to be participating in South Carolina Restaurant Week 2018! This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you’ve not been to in awhile. No need to wait for a special occasion this is the perfect time to eat out as many times as you’d like.

At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re still one of the new kids on the block and this makes the perfect time to dine with us if you’ve not had the chance yet.

We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $20/person

Starters
Ricotta Crostini
Truffle Honey, Sea Salt, Grilled Ciabatta

Pickled Strawberry Salad
Pistachio, Crispy Ham, Ricotta Salata, Basil-Herb Dressing

Risotto Cacio e Pepe

Roasted Squash and Garlic Agnolotti
Heirloom Tomato, Pistacho, Kale, Brodo

Tuna Crudo
Lemon Gel, Hazelnut, Arugula, Olive Oil

Entrees

Rigatoni Bolognese
Garlic, Roasted Tomatoes, Bolognese Ragu

Bavette Steak
Potato, Crimini Mushrooms, Kale, Salsa Verde

Char Grilled Chicken
Congaree Polenta, Broccolini, Preserved Lemon, Capers

Scallops
Cannellini Beans, Tomatoes, Herbs, Kale

Tonarelli Carbonara
Garlic, Guanciale, Grana Padano, Parsley

Dessert

Chocolate Tart

Lemon Panna Cotta