August Restaurant Week (August 9-19, 2018) – Make plans to eat out!
We’re proud to be participating in South Carolina Restaurant Week 2018! This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you’ve not been to in awhile. No need to wait for a special occasion — this is the perfect time to eat out as many times as you’d like.
At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re still one of the new kids on the block and this makes the perfect time to dine with us if you’ve not had the chance yet.
We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.
South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $20/person
Truffle Honey, Sea Salt, Grilled Ciabatta
Pickled Strawberry Salad
Pistachio, Crispy Ham, Ricotta Salata, Basil-Herb Dressing
Risotto Cacio e Pepe
Roasted Squash and Garlic Agnolotti
Heirloom Tomato, Pistacho, Kale, Brodo
Lemon Gel, Hazelnut, Arugula, Olive Oil
Garlic, Roasted Tomatoes, Bolognese Ragu
Potato, Crimini Mushrooms, Kale, Salsa Verde
Char Grilled Chicken
Congaree Polenta, Broccolini, Preserved Lemon, Capers
Cannellini Beans, Tomatoes, Herbs, Kale
Garlic, Guanciale, Grana Padano, Parsley
Lemon Panna Cotta