August Restaurant Week Menus Extended to Sunday, August 26th – Make plans to keep eating out!

THANK YOU for the wonderful response our Table 301 restaurants experienced during South Carolina Restaurant Week! During the week, many asked about continuing the special menus past the promotion. Well, you spoke and we listened. Table 301 has decided to keep our South Carolina Restaurant Week menus going through Sunday, August 26th! The Table 301 Restaurant Week Passport program will continue as well.

At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re still one of the new kids on the block and this makes the perfect time to dine with us if you’ve not had the chance yet.

We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $20/person

Starters
Ricotta Crostini
Truffle Honey, Sea Salt, Grilled Ciabatta

Pickled Strawberry Salad
Pistachio, Crispy Ham, Ricotta Salata, Basil-Herb Dressing

Risotto Cacio e Pepe

Roasted Squash and Garlic Agnolotti
Heirloom Tomato, Pistacho, Kale, Brodo

Tuna Crudo
Lemon Gel, Hazelnut, Arugula, Olive Oil

Entrees

Rigatoni Bolognese
Garlic, Roasted Tomatoes, Bolognese Ragu

Bavette Steak
Potato, Crimini Mushrooms, Kale, Salsa Verde

Char Grilled Chicken
Congaree Polenta, Broccolini, Preserved Lemon, Capers

Scallops
Cannellini Beans, Tomatoes, Herbs, Kale

Tonarelli Carbonara
Garlic, Guanciale, Grana Padano, Parsley

Dessert

Chocolate Tart

Lemon Panna Cotta