August Restaurant Week Menus Extended to Sunday, August 26th – Make plans to keep eating out!
THANK YOU for the wonderful response our Table 301 restaurants experienced during South Carolina Restaurant Week! During the week, many asked about continuing the special menus past the promotion. Well, you spoke and we listened. Table 301 has decided to keep our South Carolina Restaurant Week menus going through Sunday, August 26th! The Table 301 Restaurant Week Passport program will continue as well.
At Jianna, we’re offering a special 3 course for $30 menu during dinner service. We’re still one of the new kids on the block and this makes the perfect time to dine with us if you’ve not had the chance yet.
We’re taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.
South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)
*Add the suggested wine/cocktail pairing for $20/person
Truffle Honey, Sea Salt, Grilled Ciabatta
Pickled Strawberry Salad
Pistachio, Crispy Ham, Ricotta Salata, Basil-Herb Dressing
Risotto Cacio e Pepe
Roasted Squash and Garlic Agnolotti
Heirloom Tomato, Pistacho, Kale, Brodo
Lemon Gel, Hazelnut, Arugula, Olive Oil
Garlic, Roasted Tomatoes, Bolognese Ragu
Potato, Crimini Mushrooms, Kale, Salsa Verde
Char Grilled Chicken
Congaree Polenta, Broccolini, Preserved Lemon, Capers
Cannellini Beans, Tomatoes, Herbs, Kale
Garlic, Guanciale, Grana Padano, Parsley
Lemon Panna Cotta